JPS6423879A - Preparation of food raw material - Google Patents

Preparation of food raw material

Info

Publication number
JPS6423879A
JPS6423879A JP62177764A JP17776487A JPS6423879A JP S6423879 A JPS6423879 A JP S6423879A JP 62177764 A JP62177764 A JP 62177764A JP 17776487 A JP17776487 A JP 17776487A JP S6423879 A JPS6423879 A JP S6423879A
Authority
JP
Japan
Prior art keywords
added
head
shrimp
oils
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62177764A
Other languages
Japanese (ja)
Inventor
Masuo Mogi
Tsuneo Masuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62177764A priority Critical patent/JPS6423879A/en
Publication of JPS6423879A publication Critical patent/JPS6423879A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To obtain the titled raw material having excellent nutritive value and palatability from hitherto discarded material, by frying head of shrimp in oil in the presence of oils and fats boiling the head, adding a seasoning thereto, refrigerating the mixture and subjecting to ultrafine grinding treatment to form a paste, etc. CONSTITUTION:(A) Head of shrimp cut off from caught shrimp is added with (B) oils and fats and heated e.g. at 150 deg.C to bake the oils, etc., to the head. Additional component A is added to the product and the whole mixture is fried in an oil. The product is added with (C) brandy, cooked in a flambe manner, added with a fragrant vegetable (e.g. mirepoix or celery), boiled e.g. at 70 deg.C under stirring, added with (D) a seasoning (e.g. salt or butter), slowly cooled, left standing preferably for a night and subjected to ultrafine grinding treatment. A red shrimp lipid and a pasty material in the floating surface layer is used as the objective raw material.
JP62177764A 1987-07-16 1987-07-16 Preparation of food raw material Pending JPS6423879A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62177764A JPS6423879A (en) 1987-07-16 1987-07-16 Preparation of food raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62177764A JPS6423879A (en) 1987-07-16 1987-07-16 Preparation of food raw material

Publications (1)

Publication Number Publication Date
JPS6423879A true JPS6423879A (en) 1989-01-26

Family

ID=16036719

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62177764A Pending JPS6423879A (en) 1987-07-16 1987-07-16 Preparation of food raw material

Country Status (1)

Country Link
JP (1) JPS6423879A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006526993A (en) * 2003-06-13 2006-11-30 ユリグ，エリック Method for cooking food by burning denatured ethanol and implement
JP2007294155A (en) * 2006-04-21 2007-11-08 Chugoku Electric Power Co Inc:The Instrument terminal sleeve

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006526993A (en) * 2003-06-13 2006-11-30 ユリグ，エリック Method for cooking food by burning denatured ethanol and implement
JP4783728B2 (en) * 2003-06-13 2011-09-28 ユリグ，エリック Method for cooking food by burning denatured ethanol and implement
JP2007294155A (en) * 2006-04-21 2007-11-08 Chugoku Electric Power Co Inc:The Instrument terminal sleeve

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