AR001535A1 - Procedimiento para la elaboracion de un producto carneo capaz de ser cocido en un horno de microondas - Google Patents
Procedimiento para la elaboracion de un producto carneo capaz de ser cocido en un horno de microondasInfo
- Publication number
- AR001535A1 AR001535A1 AR33497296A AR33497296A AR001535A1 AR 001535 A1 AR001535 A1 AR 001535A1 AR 33497296 A AR33497296 A AR 33497296A AR 33497296 A AR33497296 A AR 33497296A AR 001535 A1 AR001535 A1 AR 001535A1
- Authority
- AR
- Argentina
- Prior art keywords
- piece
- individual
- elaboration
- cooked
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
Abstract
Procedimiento para la elaboración de un producto cárneo capaz de ser cocido en un horno de microondas, que comprende las etapas de: congelar la piezacárnea entera entre -10 a 20°C; cortar la pieza congelada en porcioanes individuales; descongelar parcialmente cada pieza individual con ablandamientode sus superficies principales hasta una profundidad de 1 a 3 mm, conservando el núcleo congelado; contactar cada superficie de cada pieza individual con unasuperficie metálica caliente entre600 a 800°C durante 2 a 3 minutos; sellar el perímetro de cada pieza individual de igual modo que en la etapa anterior;envasar cada pieza individual; congelar a una temperatura comprendida entre -10 a -20°C.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AR33497296A AR001535A1 (es) | 1996-01-09 | 1996-01-09 | Procedimiento para la elaboracion de un producto carneo capaz de ser cocido en un horno de microondas |
US08/647,868 US5711979A (en) | 1996-01-09 | 1996-05-15 | Process for preparing a meat product suitable to be cooked in a microwave oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AR33497296A AR001535A1 (es) | 1996-01-09 | 1996-01-09 | Procedimiento para la elaboracion de un producto carneo capaz de ser cocido en un horno de microondas |
Publications (1)
Publication Number | Publication Date |
---|---|
AR001535A1 true AR001535A1 (es) | 1997-11-26 |
Family
ID=3478989
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR33497296A AR001535A1 (es) | 1996-01-09 | 1996-01-09 | Procedimiento para la elaboracion de un producto carneo capaz de ser cocido en un horno de microondas |
Country Status (2)
Country | Link |
---|---|
US (1) | US5711979A (es) |
AR (1) | AR001535A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0508865D0 (en) * | 2005-04-29 | 2005-06-08 | Danisco | Product |
WO2008079013A1 (en) * | 2006-12-22 | 2008-07-03 | Maqsfood International B.V. | Microwaveable meat product and process for the preparation thereof |
FR2934120B1 (fr) * | 2008-07-22 | 2010-09-10 | Vitreenne D Abattage Jean Roze | Procede de traitement de pieces de viande pour leur conferer l'aspect exterieur de pieces de viande grillee, et emballage contenant une telle piece |
CN109845804A (zh) * | 2018-03-29 | 2019-06-07 | 河南科技学院 | 一种冷冻猪肉的快速解冻技术 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5472725A (en) * | 1990-08-27 | 1995-12-05 | Utah State University | Ultra-high temperature treatment of low-fat formed meat products |
-
1996
- 1996-01-09 AR AR33497296A patent/AR001535A1/es unknown
- 1996-05-15 US US08/647,868 patent/US5711979A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US5711979A (en) | 1998-01-27 |
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