DK0995360T3 - Syltede tomater - Google Patents

Syltede tomater

Info

Publication number
DK0995360T3
DK0995360T3 DK98203522T DK98203522T DK0995360T3 DK 0995360 T3 DK0995360 T3 DK 0995360T3 DK 98203522 T DK98203522 T DK 98203522T DK 98203522 T DK98203522 T DK 98203522T DK 0995360 T3 DK0995360 T3 DK 0995360T3
Authority
DK
Denmark
Prior art keywords
pieces
tomatoes
pickled tomatoes
pickled
preserved tomato
Prior art date
Application number
DK98203522T
Other languages
English (en)
Inventor
Carmen Gonzales
Ginette Harlaux
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0995360T3 publication Critical patent/DK0995360T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/08Preserving with sugars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Saccharide Compounds (AREA)
DK98203522T 1998-10-20 1998-10-20 Syltede tomater DK0995360T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98203522A EP0995360B1 (fr) 1998-10-20 1998-10-20 Tomates confites

Publications (1)

Publication Number Publication Date
DK0995360T3 true DK0995360T3 (da) 2004-07-12

Family

ID=8234238

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98203522T DK0995360T3 (da) 1998-10-20 1998-10-20 Syltede tomater

Country Status (10)

Country Link
US (1) US6265014B1 (da)
EP (1) EP0995360B1 (da)
AT (1) ATE265151T1 (da)
AU (1) AU762761B2 (da)
BR (1) BR9904743A (da)
CA (1) CA2278890C (da)
DE (1) DE69823512T2 (da)
DK (1) DK0995360T3 (da)
ES (1) ES2218758T3 (da)
IL (1) IL130906A (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2810851B1 (fr) * 2000-07-03 2007-06-29 Ducros Produit vegetal deshydrate et son procede d'obtention
US20100203210A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Tomato sweet infusion process
US20100203223A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Process for manufacturing sun-dried tomatoes utilizing vinegar
ITUB20152863A1 (it) * 2015-08-05 2017-02-05 Boron Mose Metodo per l?ottenimento di straccetti e filetti di pomodoro.
CN107712235B (zh) * 2017-09-26 2021-05-25 浙江大学 一种无硫发酵圣女果果脯的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3788862A (en) * 1971-11-03 1974-01-29 M Hoover Partially simulated tomato product
IT1029209B (it) * 1975-06-05 1979-03-10 Bonacina Remigio Metodo di canditura per frutta scorze di frutta e marroni
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
FR2682856B1 (fr) * 1991-10-25 1994-01-14 Patrick Galli Procede de preparation de tomates cuites entieres non pelees surgelees et produits ainsi obtenus.
GB9400603D0 (en) * 1994-01-14 1994-03-09 Cpc International Inc Dehydrated vegetables and method for their preparation
FR2754149B1 (fr) * 1996-10-04 1998-11-06 Chapon Philippe Jean Tranches fines de fruits ou de legumes deshydrates
FR2757020A1 (fr) * 1996-12-13 1998-06-19 Maglione Vignetta Chantal Procede de semi-desydratation de la tomate ronde

Also Published As

Publication number Publication date
ATE265151T1 (de) 2004-05-15
DE69823512T2 (de) 2005-04-14
US6265014B1 (en) 2001-07-24
AU762761B2 (en) 2003-07-03
AU5594099A (en) 2000-05-04
ES2218758T3 (es) 2004-11-16
BR9904743A (pt) 2000-11-28
EP0995360A1 (fr) 2000-04-26
IL130906A (en) 2001-10-31
CA2278890A1 (en) 2000-04-20
IL130906A0 (en) 2001-01-28
DE69823512D1 (de) 2004-06-03
CA2278890C (en) 2007-11-13
EP0995360B1 (fr) 2004-04-28

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