BR9904743A - Tomates cristalizados - Google Patents

Tomates cristalizados

Info

Publication number
BR9904743A
BR9904743A BR9904743-8A BR9904743A BR9904743A BR 9904743 A BR9904743 A BR 9904743A BR 9904743 A BR9904743 A BR 9904743A BR 9904743 A BR9904743 A BR 9904743A
Authority
BR
Brazil
Prior art keywords
pieces
tomatoes
candied
candied tomatoes
preserved tomato
Prior art date
Application number
BR9904743-8A
Other languages
English (en)
Inventor
Carmen Gonzales
Ginette Harlaux
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9904743A publication Critical patent/BR9904743A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Saccharide Compounds (AREA)

Abstract

Patente de Invenção: <B>"TOMATES CRISTALIZADOS"<D>. Processo para preparação de pedaços de tomate cristalizado no qual os tomates descascados são cortados em pedaços, esses pedaços são borrifados com uma mistura à base de açúcar e sal e são depois cozidos, de modo a obter pedaços de tomate cristalizado.
BR9904743-8A 1998-10-20 1999-10-19 Tomates cristalizados BR9904743A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98203522A EP0995360B1 (fr) 1998-10-20 1998-10-20 Tomates confites

Publications (1)

Publication Number Publication Date
BR9904743A true BR9904743A (pt) 2000-11-28

Family

ID=8234238

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9904743-8A BR9904743A (pt) 1998-10-20 1999-10-19 Tomates cristalizados

Country Status (10)

Country Link
US (1) US6265014B1 (pt)
EP (1) EP0995360B1 (pt)
AT (1) ATE265151T1 (pt)
AU (1) AU762761B2 (pt)
BR (1) BR9904743A (pt)
CA (1) CA2278890C (pt)
DE (1) DE69823512T2 (pt)
DK (1) DK0995360T3 (pt)
ES (1) ES2218758T3 (pt)
IL (1) IL130906A (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2810851B1 (fr) * 2000-07-03 2007-06-29 Ducros Produit vegetal deshydrate et son procede d'obtention
US20100203223A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Process for manufacturing sun-dried tomatoes utilizing vinegar
US20100203210A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Tomato sweet infusion process
ITUB20152863A1 (it) * 2015-08-05 2017-02-05 Boron Mose Metodo per l?ottenimento di straccetti e filetti di pomodoro.
CN107712235B (zh) * 2017-09-26 2021-05-25 浙江大学 一种无硫发酵圣女果果脯的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3788862A (en) * 1971-11-03 1974-01-29 M Hoover Partially simulated tomato product
IT1029209B (it) * 1975-06-05 1979-03-10 Bonacina Remigio Metodo di canditura per frutta scorze di frutta e marroni
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
FR2682856B1 (fr) * 1991-10-25 1994-01-14 Patrick Galli Procede de preparation de tomates cuites entieres non pelees surgelees et produits ainsi obtenus.
GB9400603D0 (en) * 1994-01-14 1994-03-09 Cpc International Inc Dehydrated vegetables and method for their preparation
FR2754149B1 (fr) * 1996-10-04 1998-11-06 Chapon Philippe Jean Tranches fines de fruits ou de legumes deshydrates
FR2757020A1 (fr) * 1996-12-13 1998-06-19 Maglione Vignetta Chantal Procede de semi-desydratation de la tomate ronde

Also Published As

Publication number Publication date
CA2278890C (en) 2007-11-13
DE69823512T2 (de) 2005-04-14
US6265014B1 (en) 2001-07-24
DK0995360T3 (da) 2004-07-12
ES2218758T3 (es) 2004-11-16
DE69823512D1 (de) 2004-06-03
EP0995360B1 (fr) 2004-04-28
AU762761B2 (en) 2003-07-03
AU5594099A (en) 2000-05-04
CA2278890A1 (en) 2000-04-20
IL130906A0 (en) 2001-01-28
ATE265151T1 (de) 2004-05-15
IL130906A (en) 2001-10-31
EP0995360A1 (fr) 2000-04-26

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A , 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1930 DE 02/01/2008.

B15K Others concerning applications: alteration of classification

Ipc: A23B 7/157 (2006.01), A23B 7/022 (2006.0