ES2192968A1 - Patata troceada o cortada en laminas. - Google Patents

Patata troceada o cortada en laminas.

Info

Publication number
ES2192968A1
ES2192968A1 ES200102732A ES200102732A ES2192968A1 ES 2192968 A1 ES2192968 A1 ES 2192968A1 ES 200102732 A ES200102732 A ES 200102732A ES 200102732 A ES200102732 A ES 200102732A ES 2192968 A1 ES2192968 A1 ES 2192968A1
Authority
ES
Spain
Prior art keywords
pressure
obtainable
cut
potato
time
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200102732A
Other languages
English (en)
Other versions
ES2192968B1 (es
Inventor
Lopez Buenaventura Guamis
Terre Joan Miquel Quevedo
Lamya Daoudi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Igarane Medios S L
Original Assignee
Igarane Medios S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Igarane Medios S L filed Critical Igarane Medios S L
Priority to ES200102732A priority Critical patent/ES2192968B1/es
Priority to EP02380243A priority patent/EP1316259A1/en
Publication of ES2192968A1 publication Critical patent/ES2192968A1/es
Application granted granted Critical
Publication of ES2192968B1 publication Critical patent/ES2192968B1/es
Anticipated expiration legal-status Critical
Withdrawn - After Issue legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Patata troceada o cortada en láminas. Dicha patata puede ser obtenida por un procedimiento de alta presión, comprendiendo dicho procedimiento las siguientes etapas: (a) envasado de dicha patata; (b) aumento de la presión hasta un valor comprendido entre 200 y 700 MPa durante un tiempo comprendido entre 30 y 300 segundos; (c) mantenimiento de la presión durante un tiempo comprendido entre 30 segundos y 30 minutos a una temperatura comprendida entre 0 y 40ºC, y (d) disminución de la presión a presión atmosférica durante un tiempo comprendido entre 20 y 120 segundos. La patata troceada obtenida mantiene sus propiedades organolépticas durante un mayor periodo de tiempo.
ES200102732A 2001-11-29 2001-11-29 Patata troceada o cortada en laminas. Withdrawn - After Issue ES2192968B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES200102732A ES2192968B1 (es) 2001-11-29 2001-11-29 Patata troceada o cortada en laminas.
EP02380243A EP1316259A1 (en) 2001-11-29 2002-11-27 Cut or sliced potato obtainable by a high-pressure process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102732A ES2192968B1 (es) 2001-11-29 2001-11-29 Patata troceada o cortada en laminas.

Publications (2)

Publication Number Publication Date
ES2192968A1 true ES2192968A1 (es) 2003-10-16
ES2192968B1 ES2192968B1 (es) 2005-03-01

Family

ID=8499692

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102732A Withdrawn - After Issue ES2192968B1 (es) 2001-11-29 2001-11-29 Patata troceada o cortada en laminas.

Country Status (2)

Country Link
EP (1) EP1316259A1 (es)
ES (1) ES2192968B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2362520A1 (es) * 2009-12-21 2011-07-07 Olus Tecnologia, S.L. Método para la conservación de pimiento capsicum annumm, l.

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006056341A1 (en) * 2004-11-29 2006-06-01 Unilever N.V. Process for preservation of vegetable matter

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4389424A (en) * 1979-06-04 1983-06-21 Dai Nippon Insatsu Kabushiki Kaisha Production of semiprocessed fried potato pieces for preservation at room temperature
WO1995011600A1 (en) * 1993-10-25 1995-05-04 Asea Brown Boveri Ab High pressure treatment of food
WO1996013171A1 (en) * 1994-10-29 1996-05-09 Retep Foods Limited Treatment and production of potato slices for preservation
FR2750011A1 (fr) * 1996-06-21 1997-12-26 Ardiaa Procede de conservation de produits alimentaires
WO1999029187A1 (en) * 1997-12-05 1999-06-17 Meyer Richard S Ultra high pressure, low temperature food preservation process
WO2001058286A1 (en) * 2000-02-11 2001-08-16 Valtion Teknillinen Tutkimuskeskus Process for preserving foodstuff

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03183436A (ja) * 1989-12-12 1991-08-09 Dainippon Printing Co Ltd カット野菜の製造法
DE19943869A1 (de) * 1999-09-13 2001-03-15 Wernsing Feinkost Gmbh Druckbehälter zur Behandlung von stückigen Nahrungsmitteln

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4389424A (en) * 1979-06-04 1983-06-21 Dai Nippon Insatsu Kabushiki Kaisha Production of semiprocessed fried potato pieces for preservation at room temperature
WO1995011600A1 (en) * 1993-10-25 1995-05-04 Asea Brown Boveri Ab High pressure treatment of food
WO1996013171A1 (en) * 1994-10-29 1996-05-09 Retep Foods Limited Treatment and production of potato slices for preservation
FR2750011A1 (fr) * 1996-06-21 1997-12-26 Ardiaa Procede de conservation de produits alimentaires
WO1999029187A1 (en) * 1997-12-05 1999-06-17 Meyer Richard S Ultra high pressure, low temperature food preservation process
WO2001058286A1 (en) * 2000-02-11 2001-08-16 Valtion Teknillinen Tutkimuskeskus Process for preserving foodstuff

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2362520A1 (es) * 2009-12-21 2011-07-07 Olus Tecnologia, S.L. Método para la conservación de pimiento capsicum annumm, l.

Also Published As

Publication number Publication date
ES2192968B1 (es) 2005-03-01
EP1316259A1 (en) 2003-06-04

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