DE69524121D1 - Verfahren zur herstellung von komprimiertem und teilweise dehydratisiertem gemüse - Google Patents

Verfahren zur herstellung von komprimiertem und teilweise dehydratisiertem gemüse

Info

Publication number
DE69524121D1
DE69524121D1 DE69524121T DE69524121T DE69524121D1 DE 69524121 D1 DE69524121 D1 DE 69524121D1 DE 69524121 T DE69524121 T DE 69524121T DE 69524121 T DE69524121 T DE 69524121T DE 69524121 D1 DE69524121 D1 DE 69524121D1
Authority
DE
Germany
Prior art keywords
dehydrated vegetables
producing compressed
partly dehydrated
partly
compressed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69524121T
Other languages
English (en)
Other versions
DE69524121T2 (de
Inventor
Victor Marcus Lewis
David Adrian Lewis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Byron Food Science Pty Ltd
Original Assignee
Byron Australia Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Byron Australia Pty Ltd filed Critical Byron Australia Pty Ltd
Publication of DE69524121D1 publication Critical patent/DE69524121D1/de
Application granted granted Critical
Publication of DE69524121T2 publication Critical patent/DE69524121T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DE69524121T 1994-12-21 1995-12-08 Verfahren zur herstellung von komprimiertem und teilweise dehydratisiertem gemüse Expired - Lifetime DE69524121T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPN0202A AUPN020294A0 (en) 1994-12-21 1994-12-21 Compressed frozen vegetable
PCT/AU1995/000828 WO1996019113A1 (en) 1994-12-21 1995-12-08 Process of preparing compressed partially dehydrated vegetables

Publications (2)

Publication Number Publication Date
DE69524121D1 true DE69524121D1 (de) 2002-01-03
DE69524121T2 DE69524121T2 (de) 2002-07-18

Family

ID=3784710

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69524121T Expired - Lifetime DE69524121T2 (de) 1994-12-21 1995-12-08 Verfahren zur herstellung von komprimiertem und teilweise dehydratisiertem gemüse

Country Status (13)

Country Link
US (1) US5723167A (de)
EP (1) EP0796044B1 (de)
JP (1) JP3581153B2 (de)
AT (1) ATE209001T1 (de)
AU (1) AUPN020294A0 (de)
CA (1) CA2206707C (de)
DE (1) DE69524121T2 (de)
ES (1) ES2169163T3 (de)
GB (1) GB2310125B (de)
MX (1) MX9704494A (de)
NZ (1) NZ296936A (de)
WO (1) WO1996019113A1 (de)
ZA (1) ZA9510856B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPP475398A0 (en) * 1998-07-20 1998-08-13 Byron Australia Pty Ltd Quick-cook dehdrates vegetables
DE19834638C1 (de) * 1998-07-31 2000-05-11 Cpc Deutschland Gmbh Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung
US6623779B1 (en) * 2000-02-01 2003-09-23 The United States Of America As Represented By The Secretary Of Agriculture Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof
ITTO20011068A1 (it) * 2001-11-13 2002-02-13 Enzo Nicolello Procedimento per la liofilizzazione di vegetali,e vegetali liofilizzati ottenuti con tale procedimento.
US20030185944A1 (en) * 2002-03-28 2003-10-02 Zelski Michael Steven Savory kit and method for making a savory meal
US8007852B2 (en) * 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
US20060008558A1 (en) * 2004-07-08 2006-01-12 Perdue Richard R Packaged peanut product and method of production
JP4684989B2 (ja) * 2006-01-16 2011-05-18 日清食品ホールディングス株式会社 乾燥成型具材の製造方法及び乾燥成型具材
US7943189B2 (en) * 2007-10-26 2011-05-17 Lee Ferrell Food preservation packaging system
US20100151089A1 (en) * 2008-12-17 2010-06-17 Dennis Arthur Lonergan Unblanched frozen vegetables
WO2011007109A2 (fr) * 2009-07-17 2011-01-20 Darome Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium
WO2012078597A1 (en) * 2010-12-07 2012-06-14 Freeman Steven R Vegetable based tobacco alternatives and articles comprising same
JP2015039339A (ja) * 2013-08-22 2015-03-02 富士通商株式会社 冷凍野菜およびその製造方法
CA3011223C (en) * 2016-01-22 2022-10-18 Industrie Rolli Alimentari S.P.A. Method for preparing cut and frozen vegetables
IT201900012522A1 (it) * 2019-07-22 2021-01-22 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare a forma di nido comprendente strisce di un vegetale essiccato e relativo prodotto
CN113575765A (zh) * 2021-08-04 2021-11-02 李俊玲 一种低毒素、耐储存的饲料用麦麸及其制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2364049A (en) * 1941-04-07 1944-12-05 Bensel Brice Corp Process for preserving food and product
US2382780A (en) * 1943-05-05 1945-08-14 Maguire Ind Inc Method of processing foods
GB1055558A (en) * 1964-10-05 1967-01-18 Irish Sugar Company Method of producing compressed dehydrated vegetables and the like,and products produced thereby
CH490807A (de) * 1965-03-08 1970-05-31 Heinr Auer Muehlenwerke Komman Verfahren zur Herstellung von schnell rehydratisierbaren Trockenprodukten aus vegetabilischen Nahrungsmitteln
US3806610A (en) * 1969-09-11 1974-04-23 Us Army Method for making a compressed, freeze-vacuum-dehydrated blueberry product of increased density
US3705814A (en) * 1970-08-20 1972-12-12 Us Army Directly edible,compacted and dehydrated fruit bar
DD103383A5 (de) * 1972-02-16 1974-01-20
US3882253A (en) * 1974-02-15 1975-05-06 Us Army Directly edible and rapidly rehydratable compacted and dehydrated food bar and method of making the same
US3950560A (en) * 1974-06-14 1976-04-13 The United States Of America As Represented By The Secretary Of The Army Method of producing compacted, dehydrated, vegetable products of increased density
US3984577A (en) * 1974-10-08 1976-10-05 The United States Of America As Represented By The Secretary Of The Army Method of compacting and freeze-drying particulate foods
US4096283A (en) * 1976-11-08 1978-06-20 The United States Of America As Represented By The Secretary Of The Army Method of compacting freeze-dried particulate foods
US4109026A (en) * 1977-07-25 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Process for producing compacted, dehydrated, uncooked cabbage and cabbage product thereof
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
IT1219823B (it) * 1988-01-27 1990-05-24 Agrofil Coop Sarl Procedimento per la produzione di prodotti alimentari compressi disidratati
NZ230946A (en) * 1988-10-17 1992-05-26 Byron Agricultural Co Preserving a partially dehydrate vegetable product at a sub-zero temperature
IT1242082B (it) * 1990-10-16 1994-02-08 Agro Fil Soc Coop A R L Procedimento per la produzione di prodotti alimentari compressi disidratati a partire da prodotti di origine vegetale e/o animale liofilizzati e/o essiccati, e prodotti alimentari cosi' ottenuti
AU643607B2 (en) * 1991-04-24 1993-11-18 Byron Food Science Pty Limited Non-freeze fruit products
AU653886B2 (en) * 1992-02-26 1994-10-13 Byron Agricultural Company Pty Ltd Quick-cooking dehydrated vegetables
JP2908630B2 (ja) * 1992-03-02 1999-06-21 啓吾 草野 食品等の保存性副原料の製造方法

Also Published As

Publication number Publication date
ZA9510856B (en) 1997-06-20
WO1996019113A1 (en) 1996-06-27
ATE209001T1 (de) 2001-12-15
US5723167A (en) 1998-03-03
GB9710539D0 (en) 1997-07-16
JP3581153B2 (ja) 2004-10-27
EP0796044A1 (de) 1997-09-24
CA2206707A1 (en) 1996-06-27
CA2206707C (en) 2006-11-14
GB2310125B (en) 1998-08-05
EP0796044A4 (de) 1998-09-16
JPH10510713A (ja) 1998-10-20
DE69524121T2 (de) 2002-07-18
MX9704494A (es) 1997-10-31
EP0796044B1 (de) 2001-11-21
NZ296936A (en) 1999-10-28
AUPN020294A0 (en) 1995-01-27
ES2169163T3 (es) 2002-07-01
GB2310125A (en) 1997-08-20

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: BYRON FOOD SCIENCE PTY LTD.,, ROSEBERY, AU

8328 Change in the person/name/address of the agent

Representative=s name: FUCHS PATENTANWAELTE, 65201 WIESBADEN