ATE206014T1 - Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks - Google Patents

Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks

Info

Publication number
ATE206014T1
ATE206014T1 AT94917838T AT94917838T ATE206014T1 AT E206014 T1 ATE206014 T1 AT E206014T1 AT 94917838 T AT94917838 T AT 94917838T AT 94917838 T AT94917838 T AT 94917838T AT E206014 T1 ATE206014 T1 AT E206014T1
Authority
AT
Austria
Prior art keywords
fish
snacks
fish snacks
produced
producing dried
Prior art date
Application number
AT94917838T
Other languages
English (en)
Inventor
Jan S Sundnes
Bernhard Rekkedal
Bjorn Magne Hatlo
Original Assignee
Rekkedal Bjarne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO931966A external-priority patent/NO931966D0/no
Application filed by Rekkedal Bjarne filed Critical Rekkedal Bjarne
Application granted granted Critical
Publication of ATE206014T1 publication Critical patent/ATE206014T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/037—Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
AT94917838T 1993-05-28 1994-05-27 Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks ATE206014T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NO931966A NO931966D0 (no) 1993-05-28 1993-05-28 Fremgangsmaate til fremstilling av toerket fiskesnacks fra fisk med hoeyt fettinnhold og fiskesnacks fremstilt etter fremgangsmaaten
NO941127A NO178812C (no) 1993-05-28 1994-03-25 Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten
PCT/NO1994/000100 WO1994027447A1 (en) 1993-05-28 1994-05-27 Method for producing dried fish snacks and fish snacks produced by the method

Publications (1)

Publication Number Publication Date
ATE206014T1 true ATE206014T1 (de) 2001-10-15

Family

ID=26648413

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94917838T ATE206014T1 (de) 1993-05-28 1994-05-27 Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks

Country Status (6)

Country Link
EP (1) EP0788312B1 (de)
AT (1) ATE206014T1 (de)
AU (1) AU6938794A (de)
DE (1) DE69428461T2 (de)
NO (1) NO178812C (de)
WO (1) WO1994027447A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2120906B1 (es) * 1996-12-03 1999-05-16 Euroespes S L Procedimiento para la obtencion de extractos de pescado, principios activos bioderivados y sus aplicaciones en medicina y alimentacion.
GB2411944B (en) * 2004-03-08 2008-02-27 Derek Reginald Palmer Drying apparatus
JP5774107B2 (ja) * 2010-12-16 2015-09-02 株式会社にんべん 鮭荒節及び鮭削り節の製造方法
CN109452577A (zh) * 2018-12-24 2019-03-12 湖南唐人神肉制品有限公司 一种低盐腊鱼及其制作方法
GR1010459B (el) * 2022-05-06 2023-05-16 Γεωργιος Ανδρεα Λιβανος Μεθοδος ξηρανσης κρεατος με χρηση παγου

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4126705A (en) * 1976-08-09 1978-11-21 Aroma Taste, Inc. Process for making a dehydrated protein snack food

Also Published As

Publication number Publication date
EP0788312A1 (de) 1997-08-13
NO178812C (no) 1996-06-12
AU6938794A (en) 1994-12-20
NO941127D0 (no) 1994-03-25
DE69428461T2 (de) 2002-06-06
NO941127L (no) 1994-11-29
NO178812B (no) 1996-03-04
EP0788312B1 (de) 2001-09-26
DE69428461D1 (de) 2001-10-31
WO1994027447A1 (en) 1994-12-08

Similar Documents

Publication Publication Date Title
SE8009025L (sv) Forfarande for framstellning av ett torrt djurfoder
EP1736062A3 (de) Fleischemulsionsprodukt
DE68916149D1 (de) Proteinenreiches nahrungsmittel und verfahren zur herstellung.
DE3864868D1 (de) Nahrungsmittel.
ATA135488A (de) Nahrungsverpackungsmaterial und verfahren zur herstellung desselben
ATA519279A (de) Verfahren zur herstellung von nahrungsmittel-trockenprodukten
ATE196718T1 (de) Getrocknetes gemüse und verfahren zur herstellung
UA19172A (uk) Композиція для одержаhhя ліофілізоваhого продукту харчуваhhя та спосіб його одержаhhя
IS2921A7 (is) Aðferð til að útbúa matvæli, gljúp eða holótt, í föstu eða hálfföstu formi, unnin úr hökkuðum fiski eða hökkuðu hráefni úr kjöti.
ATE209001T1 (de) Verfahren zur herstellung von komprimiertem und teilweise dehydratisiertem gemüse
DE3889886D1 (de) Verfahren zur Herstellung eines Nahrungsmittels.
ATE164491T1 (de) Verfahren zur herstellung von nahrungsmitteln, damit hergestellte schaumprodukte und zusammengesetzte endprodukte
ATE132697T1 (de) Linie zur herstellung hüllenloser würste
ATE215317T1 (de) Verfahren zur herstellung einer gewürzsauce aus geräucherter schweineschwarte
DE68902336D1 (de) Verfahren zur herstellung geleeartiger produkte mit faseriger textur.
DE69428461D1 (de) Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks
DE69001975D1 (de) Verfahren zur herstellung von gebleichtem, pflanzlichem fruchtfleisch.
DE69000790D1 (de) Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch.
DE3782177D1 (de) Verfahren zur herstellung eisenreicher nahrungsmittel.
ATE122857T1 (de) Verfahren zur herstellung von dehydrierten geprässten nahrungsmittelprodukten aus gefriergetrockneten oder getrockneten tierischen oder pflanzlichen produkten.
OA06411A (fr) Procédé de production de chair de noix de coco séchée et le produit ainsi obtenu.
ATE167610T1 (de) Verfahren zur herstellung von abgereiften rohfleisch-scheiben
ATE212787T1 (de) Verfahren zur herstellung eines nahrungsmittelprodukts
DE68917379D1 (de) Verfahren zur Herstellung von Proteinen, die ähnlich dem natürlich-menschlichen Apolipoprotein-E sind.
ATE147594T1 (de) Verfahren zur herstellung von geschnittenen fischprodukten

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties