ATE206014T1 - Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks - Google Patents
Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacksInfo
- Publication number
- ATE206014T1 ATE206014T1 AT94917838T AT94917838T ATE206014T1 AT E206014 T1 ATE206014 T1 AT E206014T1 AT 94917838 T AT94917838 T AT 94917838T AT 94917838 T AT94917838 T AT 94917838T AT E206014 T1 ATE206014 T1 AT E206014T1
- Authority
- AT
- Austria
- Prior art keywords
- fish
- snacks
- fish snacks
- produced
- producing dried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO931966A NO931966D0 (no) | 1993-05-28 | 1993-05-28 | Fremgangsmaate til fremstilling av toerket fiskesnacks fra fisk med hoeyt fettinnhold og fiskesnacks fremstilt etter fremgangsmaaten |
| NO941127A NO178812C (no) | 1993-05-28 | 1994-03-25 | Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten |
| PCT/NO1994/000100 WO1994027447A1 (en) | 1993-05-28 | 1994-05-27 | Method for producing dried fish snacks and fish snacks produced by the method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE206014T1 true ATE206014T1 (de) | 2001-10-15 |
Family
ID=26648413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT94917838T ATE206014T1 (de) | 1993-05-28 | 1994-05-27 | Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0788312B1 (de) |
| AT (1) | ATE206014T1 (de) |
| AU (1) | AU6938794A (de) |
| DE (1) | DE69428461T2 (de) |
| NO (1) | NO178812C (de) |
| WO (1) | WO1994027447A1 (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2120906B1 (es) * | 1996-12-03 | 1999-05-16 | Euroespes S L | Procedimiento para la obtencion de extractos de pescado, principios activos bioderivados y sus aplicaciones en medicina y alimentacion. |
| GB2411944B (en) * | 2004-03-08 | 2008-02-27 | Derek Reginald Palmer | Drying apparatus |
| WO2012081259A1 (en) * | 2010-12-16 | 2012-06-21 | Ninben Co., Ltd. | Method for manufacturing sake-arabushi and sake-kezuribushi |
| CN109452577A (zh) * | 2018-12-24 | 2019-03-12 | 湖南唐人神肉制品有限公司 | 一种低盐腊鱼及其制作方法 |
| GR1010459B (el) * | 2022-05-06 | 2023-05-16 | Γεωργιος Ανδρεα Λιβανος | Μεθοδος ξηρανσης κρεατος με χρηση παγου |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4126705A (en) * | 1976-08-09 | 1978-11-21 | Aroma Taste, Inc. | Process for making a dehydrated protein snack food |
-
1994
- 1994-03-25 NO NO941127A patent/NO178812C/no unknown
- 1994-05-27 DE DE69428461T patent/DE69428461T2/de not_active Expired - Fee Related
- 1994-05-27 AU AU69387/94A patent/AU6938794A/en not_active Abandoned
- 1994-05-27 EP EP94917838A patent/EP0788312B1/de not_active Expired - Lifetime
- 1994-05-27 WO PCT/NO1994/000100 patent/WO1994027447A1/en active IP Right Grant
- 1994-05-27 AT AT94917838T patent/ATE206014T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0788312B1 (de) | 2001-09-26 |
| AU6938794A (en) | 1994-12-20 |
| DE69428461D1 (de) | 2001-10-31 |
| NO178812B (no) | 1996-03-04 |
| WO1994027447A1 (en) | 1994-12-08 |
| DE69428461T2 (de) | 2002-06-06 |
| NO941127D0 (no) | 1994-03-25 |
| NO941127L (no) | 1994-11-29 |
| NO178812C (no) | 1996-06-12 |
| EP0788312A1 (de) | 1997-08-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SE8009025L (sv) | Forfarande for framstellning av ett torrt djurfoder | |
| DE3682725D1 (de) | Verfahren zur herstellung von trockenen nahrungsmitteln und pflanzenprodukten. | |
| EP1736062A3 (de) | Fleischemulsionsprodukt | |
| ATA519279A (de) | Verfahren zur herstellung von nahrungsmittel-trockenprodukten | |
| DE3889886D1 (de) | Verfahren zur Herstellung eines Nahrungsmittels. | |
| DE3879203T2 (de) | Verfahren zur herstellung geformter fischprodukte. | |
| ATE209001T1 (de) | Verfahren zur herstellung von komprimiertem und teilweise dehydratisiertem gemüse | |
| DE69317754T2 (de) | Verfahren zur Herstellung von Nahrungsmitteln, damit hergestellte Schaumprodukte und zusammengesetzte Endprodukte | |
| ATE215317T1 (de) | Verfahren zur herstellung einer gewürzsauce aus geräucherter schweineschwarte | |
| DE68902336D1 (de) | Verfahren zur herstellung geleeartiger produkte mit faseriger textur. | |
| ATE206014T1 (de) | Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks | |
| DE3762382D1 (de) | Essbares fettprodukt und verfahren zur herstellung eines solchen produktes. | |
| DE69001975D1 (de) | Verfahren zur herstellung von gebleichtem, pflanzlichem fruchtfleisch. | |
| DE3870421D1 (de) | Verfahren zur herstellung von zerkleinerten fleischprodukten. | |
| DE69000790T2 (de) | Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch. | |
| DE3782177D1 (de) | Verfahren zur herstellung eisenreicher nahrungsmittel. | |
| ATE116112T1 (de) | Verfahren zur herstellung eines tiefgefrorenen, beschichteten nahrungsmittels. | |
| ATE122857T1 (de) | Verfahren zur herstellung von dehydrierten geprässten nahrungsmittelprodukten aus gefriergetrockneten oder getrockneten tierischen oder pflanzlichen produkten. | |
| ATE167610T1 (de) | Verfahren zur herstellung von abgereiften rohfleisch-scheiben | |
| ATE212787T1 (de) | Verfahren zur herstellung eines nahrungsmittelprodukts | |
| ATE147594T1 (de) | Verfahren zur herstellung von geschnittenen fischprodukten | |
| DE3771204D1 (de) | Verfahren und vorrichtung zur herstellung von nahrungsprodukten in form von garnelen. | |
| DE59002593D1 (de) | Verfahren zur Herstellung von Fleischbrätstücken und Verwendung derselben. | |
| ATE196716T1 (de) | Verfahren zur herstellung eines nahrungsmittels mit einer gebäckschale und die so hergestellten produkte | |
| HUT44916A (en) | Method for producing eating product made of meat-industrial by-products by taking-in vegetal and mineral matters |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |