ATE196718T1 - Getrocknetes gemüse und verfahren zur herstellung - Google Patents

Getrocknetes gemüse und verfahren zur herstellung

Info

Publication number
ATE196718T1
ATE196718T1 AT95300070T AT95300070T ATE196718T1 AT E196718 T1 ATE196718 T1 AT E196718T1 AT 95300070 T AT95300070 T AT 95300070T AT 95300070 T AT95300070 T AT 95300070T AT E196718 T1 ATE196718 T1 AT E196718T1
Authority
AT
Austria
Prior art keywords
producing
dried vegetables
vegetables
dried
pectinmethylesterase
Prior art date
Application number
AT95300070T
Other languages
English (en)
Inventor
Persis Jebakumari Subramaniam
Iain Cunningham Mutter Dea
Sylvia Anna Jones
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Application granted granted Critical
Publication of ATE196718T1 publication Critical patent/ATE196718T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AT95300070T 1994-01-14 1995-01-06 Getrocknetes gemüse und verfahren zur herstellung ATE196718T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9400603A GB9400603D0 (en) 1994-01-14 1994-01-14 Dehydrated vegetables and method for their preparation

Publications (1)

Publication Number Publication Date
ATE196718T1 true ATE196718T1 (de) 2000-10-15

Family

ID=10748761

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95300070T ATE196718T1 (de) 1994-01-14 1995-01-06 Getrocknetes gemüse und verfahren zur herstellung

Country Status (10)

Country Link
US (1) US5645876A (de)
EP (1) EP0663152B1 (de)
AT (1) ATE196718T1 (de)
CO (1) CO4410284A1 (de)
DE (2) DE69518991D1 (de)
DK (1) DK0663152T3 (de)
ES (1) ES2150525T3 (de)
GB (1) GB9400603D0 (de)
GR (1) GR3034828T3 (de)
PT (1) PT663152E (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69622505T2 (de) * 1995-05-02 2002-12-12 The Yokohama Rubber Co., Ltd. Verfahren zum herstellen von luftreifen
GB2303290B (en) * 1995-07-18 1999-03-03 Cpc International Inc Process for producing dehydrated vegetables
US6027757A (en) * 1997-08-08 2000-02-22 Amway Corporation Process for producing dehydrated plant matter or portions thereof
US6086933A (en) * 1998-06-05 2000-07-11 Rockstrom; Erik I. Process for preparing dehydrated vegetable products
DK0995360T3 (da) 1998-10-20 2004-07-12 Nestle Sa Syltede tomater
KR100324617B1 (ko) * 1999-08-05 2002-02-27 김강권 뽕잎을 주재로 한 아이스크림류의 제조방법
US6770313B2 (en) * 2000-11-08 2004-08-03 Nongshim, Co., Ltd. Method and apparatus for hygienically preparing dried pepper by continuous sterilization and drying processes
US8007852B2 (en) * 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
US7438943B2 (en) * 2003-11-25 2008-10-21 Conagra Foods Food Ingredients Company Method for dehydro-roasting
BR0318679B1 (pt) * 2003-12-24 2013-05-28 um processo para preparaÇço de pà de tomate e seus derivados.
JP2006223133A (ja) * 2005-02-16 2006-08-31 Ariake Japan Co Ltd 野菜類、肉類および／または魚介類の加工食品素材並びにその製造方法
US8460728B2 (en) * 2006-07-12 2013-06-11 Nestec S.A. Preserved slices of vegetables and fruits and processing methods
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7695746B2 (en) * 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US20080179318A1 (en) * 2007-01-30 2008-07-31 Christopher John Cornwell Apparatus and Method for Vacuum Microwave Drying of Food Products
US20090047400A1 (en) * 2007-08-16 2009-02-19 Varadharajan Radhami Basker Apparatus and method for hybrid infusion of food pieces
WO2009105039A1 (en) * 2008-02-19 2009-08-27 National University Of Singapore Process for treating plant material
US20100196567A1 (en) * 2009-02-04 2010-08-05 Beau Giannini Method of preparing apple chips
US20100203223A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Process for manufacturing sun-dried tomatoes utilizing vinegar
US20100203210A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Tomato sweet infusion process
GB2481469B (en) 2011-01-31 2013-02-13 Frito Lay Trading Co Gmbh De-oiling apparatus and method in the manufacture of low oil potato chips
US9883687B2 (en) 2012-11-19 2018-02-06 Douglas M. Gaus Dehydrated vegetable food product and methods of making the same
ITCL20130012A1 (it) * 2013-10-01 2015-04-02 Individuale Di Forti Ivan Procedimento per la produzione di pomodoro secco e semisecco a filiera corta
WO2019143859A1 (en) 2018-01-17 2019-07-25 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2534263A (en) * 1947-07-18 1950-12-19 Claude H Hills Method of firming fruit and vegetable slices
US3352690A (en) * 1964-04-27 1967-11-14 Richard J Kaul Curing of vanilla beans
US3904774A (en) * 1971-08-23 1975-09-09 Regents For Education Of The S Food preserving process
IL39324A0 (en) * 1972-04-28 1973-02-28 Nat Council Res & Dev Dehydrated banana product and method for its production
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4418083A (en) * 1980-07-11 1983-11-29 Mcdonnell Douglas Corporation Process of making hollow dried grape
US4330946A (en) * 1980-09-23 1982-05-25 Ralph S. Tillitt High efficiency material drying
US4361589A (en) * 1980-09-30 1982-11-30 General Foods Corporation Infused dried celery
CA1217376A (en) * 1982-12-28 1987-02-03 Kazumitsu Taga Dehydrated food product and method of producing same
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
US4622757A (en) * 1984-12-24 1986-11-18 Energy International, Inc. Cogeneration microwave food dryer
CA1312499C (en) * 1985-10-29 1993-01-12 Avigdor Orr Prolonging the shelf life of fresh root vegetables
US4640020A (en) * 1985-11-27 1987-02-03 Mcdonnell Douglas Corporation Zoned microwave drying apparatus and process
DE3760569D1 (en) * 1986-07-08 1989-10-26 Kohlensaeurewerk Deutschland A process for drying of plant or animal substances
US4746968A (en) * 1987-03-30 1988-05-24 Mcdonnell Douglas Corporation Combined microwave and thermal drying apparatus
US5000972A (en) * 1989-06-21 1991-03-19 Del Monte Corporation Method of making dried fruits
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
NZ223971A (en) * 1988-03-22 1992-05-26 Nz Scientific & Ind Res Dried green fruit: infused in carbohydrate and buffering salt solution prior to drying
US5135122A (en) * 1989-01-03 1992-08-04 The J. M. Smucker Company Method and apparatus for dehydrating fruit
US5020237A (en) * 1989-01-03 1991-06-04 The J. M. Smucker Company Method and apparatus for dehydrating fruit
IT1232357B (it) * 1989-05-16 1992-01-28 Stazione Sperimentale Per L In Inibitore proteico della pectinesterasi e suo uso nella preparazione di succhi di frutta e di ortaggi
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
ES2051379T3 (es) * 1989-08-17 1994-06-16 Eurocolor Sa Procedimiento para la preparacion de frutas y hortalizas, enteras o en rodajas, de humedad reducida.
US5380189A (en) * 1991-11-18 1995-01-10 California State University, Fresno Foundation Method for deydrating vegetive matter
CH683584A5 (fr) * 1991-12-13 1994-04-15 Nestle Sa Procédé de préparation de fruits secs.

Also Published As

Publication number Publication date
ES2150525T3 (es) 2000-12-01
EP0663152B1 (de) 2000-10-04
GB9400603D0 (en) 1994-03-09
DE19500730A1 (de) 1995-07-20
PT663152E (pt) 2001-03-30
GR3034828T3 (en) 2001-02-28
US5645876A (en) 1997-07-08
DE69518991D1 (de) 2000-11-09
CO4410284A1 (es) 1997-01-09
EP0663152A1 (de) 1995-07-19
DK0663152T3 (da) 2000-10-16

Similar Documents

Publication Publication Date Title
ATE196718T1 (de) Getrocknetes gemüse und verfahren zur herstellung
DE68916149D1 (de) Proteinenreiches nahrungsmittel und verfahren zur herstellung.
DE69113502D1 (de) Verfahren zur Herstellung von Turbinenschaufeln.
AT365096B (de) Verfahren zur herstellung von sphaeroidischen, bei raumtemperatur festen produkten
NO902719D0 (no) Toerkede frukter og fremgangsmaate for fremstilling derav.
DE3682725D1 (de) Verfahren zur herstellung von trockenen nahrungsmitteln und pflanzenprodukten.
DE68902694D1 (de) Verfahren zur herstellung von maisfasern mit hohem diaetetischen wert.
DE68900007D1 (de) Verfahren zur herstellung von organischen di- und polysulfiden.
DE3874231D1 (de) Katalysator und verfahren zur herstellung von 1,1,1,2-tetrafluoraethan in der dampfphase.
DE3750263D1 (de) Vernetzte polypropylenfasern, verfahren zur herstellung und nichtgewobene textilien daraus.
DE68914980D1 (de) Lichtausstrahlende anordnung und verfahren zur herstellung.
DE59002322D1 (de) Verfahren zur herstellung von 1,1,1,3,3,3-hexafluorpropan und 2-chlor-1,1,1,3,3,3-hexafluorpropan.
ATE162686T1 (de) Verfahren zur herstellung von getrockneten früchten
ATE118984T1 (de) Verfahren zur herstellung von getrockneten teigwaren.
BR8703754A (pt) Adsorventes reativos aperfeicoados,processo aperfeicoado para conservacao de produtos e frutos vegetais colhidos e processo para fabricacao de adsorventes reativos
DE69001975D1 (de) Verfahren zur herstellung von gebleichtem, pflanzlichem fruchtfleisch.
DE69625180D1 (de) Hydrokolloide enthaltende, expandierte Nahrungs- und Futtermittel und Verfahren zur Herstellung derselben
DE69000790D1 (de) Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch.
DE58901165D1 (de) Verfahren zur herstellung von 2,4-dihydroxybenzoesaeure.
NO931079L (no) Fremgangsmaate til flaaing eller skrelling av matvarer saasom fisk, frukt eller groennsaker
ATE122857T1 (de) Verfahren zur herstellung von dehydrierten geprässten nahrungsmittelprodukten aus gefriergetrockneten oder getrockneten tierischen oder pflanzlichen produkten.
DE69328963D1 (de) Trockenblume und verfahren zur herstellung
DE3866485D1 (de) Verpackungsmaterial, verfahren zur herstellung und verwendung.
DE3768617D1 (de) Verfahren zur herstellung von 2,4-diamino-3-oxy-pyrimidin-derivaten.
ES2045325T3 (es) Procedimiento para la obtencion de monoacetales simetricos y asimetricos de 1,2-dicetonas aromaticas.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee