NO902719D0 - Toerkede frukter og fremgangsmaate for fremstilling derav. - Google Patents

Toerkede frukter og fremgangsmaate for fremstilling derav.

Info

Publication number
NO902719D0
NO902719D0 NO902719A NO902719A NO902719D0 NO 902719 D0 NO902719 D0 NO 902719D0 NO 902719 A NO902719 A NO 902719A NO 902719 A NO902719 A NO 902719A NO 902719 D0 NO902719 D0 NO 902719D0
Authority
NO
Norway
Prior art keywords
procedures
producing
dried fruits
fruits
dried
Prior art date
Application number
NO902719A
Other languages
English (en)
Other versions
NO902719L (no
Inventor
Karim Nafisi-Movaghar
Original Assignee
Del Monte Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Del Monte Corp filed Critical Del Monte Corp
Publication of NO902719D0 publication Critical patent/NO902719D0/no
Publication of NO902719L publication Critical patent/NO902719L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
NO90902719A 1989-06-21 1990-06-19 Toerkede frukter og fremgangsmaate for fremstilling derav. NO902719L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/369,149 US5000972A (en) 1989-06-21 1989-06-21 Method of making dried fruits

Publications (2)

Publication Number Publication Date
NO902719D0 true NO902719D0 (no) 1990-06-19
NO902719L NO902719L (no) 1990-12-27

Family

ID=23454283

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90902719A NO902719L (no) 1989-06-21 1990-06-19 Toerkede frukter og fremgangsmaate for fremstilling derav.

Country Status (5)

Country Link
US (1) US5000972A (no)
EP (1) EP0404543A1 (no)
CA (1) CA2019357A1 (no)
FI (1) FI903114A0 (no)
NO (1) NO902719L (no)

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JP6408175B2 (ja) * 2015-06-15 2018-10-17 フラウンホーファ−ゲゼルシャフト ツァー フォルデルング デア アンゲバンデン フォルシュンク エー． ファオ．Ｆｒａｕｎｈｏｆｅｒ−Ｇｅｓｅｌｌｓｃｈａｆｔ Ｚｕｒ Ｆｏｒｄｅｒｕｎｇ Ｄｅｒ Ａｎｇｅｗａｎｄｔｅｎ Ｆｏｒｓｃｈｕｎｇ Ｅ． Ｖ． 果物および／または野菜から製造された乾燥製品及び製造方法
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CN109156509A (zh) * 2018-09-25 2019-01-08 句容市绿源干果食品有限公司 一种芒果干的加工方法
CN111150023A (zh) * 2020-01-14 2020-05-15 段元礼 一种甜泡梨的制作方法
WO2023113728A2 (en) * 2021-11-23 2023-06-22 K.F.C. Gida Teksti̇l Sanayi̇ İthalat İhracat Yatirim Anoni̇m Şi̇rketi̇ A production method for dried apricot

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Also Published As

Publication number Publication date
US5000972A (en) 1991-03-19
FI903114A0 (fi) 1990-06-20
EP0404543A1 (en) 1990-12-27
CA2019357A1 (en) 1990-12-21
NO902719L (no) 1990-12-27

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