PL346508A1 - Method of obtaining dietetic chips from vegetables and fruits - Google Patents

Method of obtaining dietetic chips from vegetables and fruits

Info

Publication number
PL346508A1
PL346508A1 PL01346508A PL34650801A PL346508A1 PL 346508 A1 PL346508 A1 PL 346508A1 PL 01346508 A PL01346508 A PL 01346508A PL 34650801 A PL34650801 A PL 34650801A PL 346508 A1 PL346508 A1 PL 346508A1
Authority
PL
Poland
Prior art keywords
dietetic
fruits
vegetables
chips
obtaining
Prior art date
Application number
PL01346508A
Inventor
Witold Plocharski
Dorota Konopacka
Original Assignee
Gaya Mensana Sp Z Oo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gaya Mensana Sp Z Oo filed Critical Gaya Mensana Sp Z Oo
Priority to PL01346508A priority Critical patent/PL346508A1/en
Priority to EP02700910A priority patent/EP1408773A1/en
Priority to PCT/PL2002/000013 priority patent/WO2002074102A1/en
Publication of PL346508A1 publication Critical patent/PL346508A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PL01346508A 2001-03-15 2001-03-15 Method of obtaining dietetic chips from vegetables and fruits PL346508A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
PL01346508A PL346508A1 (en) 2001-03-15 2001-03-15 Method of obtaining dietetic chips from vegetables and fruits
EP02700910A EP1408773A1 (en) 2001-03-15 2002-02-22 Method of manufacturing diet chips of vegetables and fruits
PCT/PL2002/000013 WO2002074102A1 (en) 2001-03-15 2002-02-22 Method of manufacturing diet chips of vegetables and fruits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL01346508A PL346508A1 (en) 2001-03-15 2001-03-15 Method of obtaining dietetic chips from vegetables and fruits

Publications (1)

Publication Number Publication Date
PL346508A1 true PL346508A1 (en) 2002-09-23

Family

ID=20078436

Family Applications (1)

Application Number Title Priority Date Filing Date
PL01346508A PL346508A1 (en) 2001-03-15 2001-03-15 Method of obtaining dietetic chips from vegetables and fruits

Country Status (3)

Country Link
EP (1) EP1408773A1 (en)
PL (1) PL346508A1 (en)
WO (1) WO2002074102A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103444857B (en) * 2013-08-29 2015-08-12 河南科技大学 A kind of method of source nitrogen hypoxemia heat pump drying apple flakes
BE1021956B1 (en) * 2014-07-04 2016-01-28 Ardo Nv METHOD FOR MANUFACTURING VEGETABLE FRENCH FRIES

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL39324A0 (en) * 1972-04-28 1973-02-28 Nat Council Res & Dev Dehydrated banana product and method for its production
US4361589A (en) * 1980-09-30 1982-11-30 General Foods Corporation Infused dried celery
US4514428A (en) * 1983-04-13 1985-04-30 Frito-Lay, Inc. Crisp apple snack and process for making same
US4547376A (en) * 1983-12-01 1985-10-15 Frito-Lay, Inc. Fruit chip product and process for making same
US5000972A (en) * 1989-06-21 1991-03-19 Del Monte Corporation Method of making dried fruits
US5037662A (en) * 1989-06-23 1991-08-06 Genencor International Inc. Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
PL176824B1 (en) * 1995-02-01 1999-07-30 Agroma Przed Handlu Sprzetem R Method of making dietetic fruit chips
US6132794A (en) * 1998-01-26 2000-10-17 Graceland Fruit Cooperative, Inc. Infusion-drying of carrots

Also Published As

Publication number Publication date
EP1408773A1 (en) 2004-04-21
WO2002074102A1 (en) 2002-09-26

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Legal Events

Date Code Title Description
DISC Decisions on discontinuance of the proceedings (taken after the publication of the particulars of the applications)