GB2379376B - Methods of processing fruit or vegetables - Google Patents

Methods of processing fruit or vegetables

Info

Publication number
GB2379376B
GB2379376B GB0121755A GB0121755A GB2379376B GB 2379376 B GB2379376 B GB 2379376B GB 0121755 A GB0121755 A GB 0121755A GB 0121755 A GB0121755 A GB 0121755A GB 2379376 B GB2379376 B GB 2379376B
Authority
GB
United Kingdom
Prior art keywords
vegetables
methods
processing fruit
fruit
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0121755A
Other versions
GB2379376A (en
GB0121755D0 (en
Inventor
Andrew John Crisp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WIGHT SALADS Ltd
Original Assignee
WIGHT SALADS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WIGHT SALADS Ltd filed Critical WIGHT SALADS Ltd
Priority to GB0121755A priority Critical patent/GB2379376B/en
Publication of GB0121755D0 publication Critical patent/GB0121755D0/en
Publication of GB2379376A publication Critical patent/GB2379376A/en
Application granted granted Critical
Publication of GB2379376B publication Critical patent/GB2379376B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
GB0121755A 2001-09-08 2001-09-08 Methods of processing fruit or vegetables Expired - Fee Related GB2379376B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0121755A GB2379376B (en) 2001-09-08 2001-09-08 Methods of processing fruit or vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0121755A GB2379376B (en) 2001-09-08 2001-09-08 Methods of processing fruit or vegetables

Publications (3)

Publication Number Publication Date
GB0121755D0 GB0121755D0 (en) 2001-10-31
GB2379376A GB2379376A (en) 2003-03-12
GB2379376B true GB2379376B (en) 2005-07-27

Family

ID=9921755

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0121755A Expired - Fee Related GB2379376B (en) 2001-09-08 2001-09-08 Methods of processing fruit or vegetables

Country Status (1)

Country Link
GB (1) GB2379376B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR20160100435A (en) * 2016-08-09 2018-04-20 Ευθυμιος Γεωργιου Χριστακης Flavour modification of olive products and other natural products with fumigation thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1345380A (en) * 1971-11-10 1974-01-30 Beatrice Foods Co Smoking machine
JPH0638677A (en) * 1991-05-21 1994-02-15 Marunaga Suisan Kk Smoked pickled ume
WO1999023894A1 (en) * 1997-11-12 1999-05-20 California Fire-Roasted, Llc System and method for preparing skinned food products
FR2799615A1 (en) * 1999-10-15 2001-04-20 Sarl Aqua Bon Treatment of fresh, salinated or dried brown, green or red seaweed comprises subjecting to smoking using wood or vegetal smoke

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1345380A (en) * 1971-11-10 1974-01-30 Beatrice Foods Co Smoking machine
JPH0638677A (en) * 1991-05-21 1994-02-15 Marunaga Suisan Kk Smoked pickled ume
WO1999023894A1 (en) * 1997-11-12 1999-05-20 California Fire-Roasted, Llc System and method for preparing skinned food products
FR2799615A1 (en) * 1999-10-15 2001-04-20 Sarl Aqua Bon Treatment of fresh, salinated or dried brown, green or red seaweed comprises subjecting to smoking using wood or vegetal smoke

Also Published As

Publication number Publication date
GB2379376A (en) 2003-03-12
GB0121755D0 (en) 2001-10-31

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20100908