FI903114A0 - Foerfarande foer framstaellning av torkade frukter. - Google Patents

Foerfarande foer framstaellning av torkade frukter.

Info

Publication number
FI903114A0
FI903114A0 FI903114A FI903114A FI903114A0 FI 903114 A0 FI903114 A0 FI 903114A0 FI 903114 A FI903114 A FI 903114A FI 903114 A FI903114 A FI 903114A FI 903114 A0 FI903114 A0 FI 903114A0
Authority
FI
Finland
Prior art keywords
torkade
frukter
foerfarande foer
foer framstaellning
framstaellning
Prior art date
Application number
FI903114A
Other languages
English (en)
Inventor
Karim Nafisi-Movaghar
Original Assignee
Del Monte Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Del Monte Corp filed Critical Del Monte Corp
Publication of FI903114A0 publication Critical patent/FI903114A0/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FI903114A 1989-06-21 1990-06-20 Foerfarande foer framstaellning av torkade frukter. FI903114A0 (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/369,149 US5000972A (en) 1989-06-21 1989-06-21 Method of making dried fruits

Publications (1)

Publication Number Publication Date
FI903114A0 true FI903114A0 (fi) 1990-06-20

Family

ID=23454283

Family Applications (1)

Application Number Title Priority Date Filing Date
FI903114A FI903114A0 (fi) 1989-06-21 1990-06-20 Foerfarande foer framstaellning av torkade frukter.

Country Status (5)

Country Link
US (1) US5000972A (fi)
EP (1) EP0404543A1 (fi)
CA (1) CA2019357A1 (fi)
FI (1) FI903114A0 (fi)
NO (1) NO902719L (fi)

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US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
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WO2008137712A1 (en) * 2007-05-03 2008-11-13 Mazin, Samuel R. System and method for producing a dehydrated food product
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US20150264950A1 (en) * 2014-03-24 2015-09-24 Graceland Fruit, Inc. Special composition and process for making nutritious dried fruits
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CA2988666C (en) * 2015-06-15 2023-03-21 Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. Dried products made from fruit and/or vegetables and production methods
FR3038298B1 (fr) * 2015-06-30 2019-10-11 Sodetech Procede et systeme de conditionnement sous vide profond d'un produit alimentaire sans liquide de couverture
CN109156509A (zh) * 2018-09-25 2019-01-08 句容市绿源干果食品有限公司 一种芒果干的加工方法
FR3093404B1 (fr) * 2019-03-08 2023-04-14 Jean Marc Tachet Creation Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires
CN111150023A (zh) * 2020-01-14 2020-05-15 段元礼 一种甜泡梨的制作方法
WO2023113728A2 (en) * 2021-11-23 2023-06-22 K.F.C. Gida Teksti̇l Sanayi̇ İthalat İhracat Yatirim Anoni̇m Şi̇rketi̇ A production method for dried apricot

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Also Published As

Publication number Publication date
EP0404543A1 (en) 1990-12-27
CA2019357A1 (en) 1990-12-21
NO902719L (no) 1990-12-27
NO902719D0 (no) 1990-06-19
US5000972A (en) 1991-03-19

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Legal Events

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FD Application lapsed
MM Patent lapsed

Owner name: DEL MONTE CORPORATION