FR3093404B1 - Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires - Google Patents

Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires Download PDF

Info

Publication number
FR3093404B1
FR3093404B1 FR1902371A FR1902371A FR3093404B1 FR 3093404 B1 FR3093404 B1 FR 3093404B1 FR 1902371 A FR1902371 A FR 1902371A FR 1902371 A FR1902371 A FR 1902371A FR 3093404 B1 FR3093404 B1 FR 3093404B1
Authority
FR
France
Prior art keywords
food
matrix
enriching
peptide
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1902371A
Other languages
English (en)
Other versions
FR3093404A1 (fr
Inventor
Jean-Marc Tachet
Philippe Pouillart
Cécile Buche
Alexia Franquin
François Buche
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jean Marc Tachet Creation
Original Assignee
Jean Marc Tachet Creation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jean Marc Tachet Creation filed Critical Jean Marc Tachet Creation
Priority to FR1902371A priority Critical patent/FR3093404B1/fr
Priority to EP20725841.9A priority patent/EP3934451A1/fr
Priority to PCT/FR2020/050457 priority patent/WO2020183095A1/fr
Priority to US17/436,937 priority patent/US20220151277A1/en
Priority to CA3131626A priority patent/CA3131626A1/fr
Publication of FR3093404A1 publication Critical patent/FR3093404A1/fr
Application granted granted Critical
Publication of FR3093404B1 publication Critical patent/FR3093404B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/29—Mineral substances, e.g. mineral oils or clays
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La présente invention concerne un procédé d’enrichissement d’un aliment en acide(s) aminé(s) isolé(s) et/ou en peptide(s) et/ou en protéine(s) et/ou en complément(s) alimentaire(s), comprenant les étapes suivantes :- Obtention d’une matrice alimentaire perméable aux liquides  ;- Mise en contact de ladite matrice avec une solution d’imprégnation composée d’un liquide, comprenant au moins un acide aminé isolé et/ou peptide et/ou protéine et/ou complément alimentaire, optionnellement additionné d’au moins une plante et/ou épice et/ou arôme;- Imprégnation de ladite matrice avec lesdits acide(s) aminé(s) isolé(s) et/ou peptide(s) et/ou protéine(s) et/ou complément(s) alimentaire(s), en appliquant une sous-pression comprise entre 5 et 20 millibars à la matrice dans sa solution d’imprégnation.
FR1902371A 2019-03-08 2019-03-08 Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires Active FR3093404B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR1902371A FR3093404B1 (fr) 2019-03-08 2019-03-08 Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires
EP20725841.9A EP3934451A1 (fr) 2019-03-08 2020-03-05 Procédé d'enrichissement d'aliments en protéines et/ou en compléments alimentaires
PCT/FR2020/050457 WO2020183095A1 (fr) 2019-03-08 2020-03-05 Procédé d'enrichissement d'aliments en protéines et/ou en compléments alimentaires
US17/436,937 US20220151277A1 (en) 2019-03-08 2020-03-05 Method for enriching food products with proteins and/or with food supplements
CA3131626A CA3131626A1 (fr) 2019-03-08 2020-03-05 Procede d'enrichissement d'aliments en proteines et/ou en complements alimentaires

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1902371 2019-03-08
FR1902371A FR3093404B1 (fr) 2019-03-08 2019-03-08 Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires

Publications (2)

Publication Number Publication Date
FR3093404A1 FR3093404A1 (fr) 2020-09-11
FR3093404B1 true FR3093404B1 (fr) 2023-04-14

Family

ID=67587830

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1902371A Active FR3093404B1 (fr) 2019-03-08 2019-03-08 Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires

Country Status (5)

Country Link
US (1) US20220151277A1 (fr)
EP (1) EP3934451A1 (fr)
CA (1) CA3131626A1 (fr)
FR (1) FR3093404B1 (fr)
WO (1) WO2020183095A1 (fr)

Family Cites Families (84)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1637068A (en) * 1924-02-02 1927-07-26 Thermokept Corp Process of treating food products
US1666551A (en) * 1925-11-30 1928-04-17 Butler James Bayley Process of treating vegetable produce
US1890475A (en) * 1928-06-08 1932-12-13 Pfaudler Co Inc Method of treating products
US2052709A (en) * 1932-05-04 1936-09-01 Hansen Canning Machinery Corp Art of treating food products
US2419877A (en) * 1943-10-16 1947-04-29 Dehydration Inc Process of improving and presserving food products
US2702248A (en) * 1950-09-29 1955-02-15 Us Agriculture Sirup treatment of apples
US2801925A (en) * 1952-01-09 1957-08-06 George A Fisher Method of processing maraschino cherries
US2848333A (en) * 1954-03-19 1958-08-19 George A Fisher Method of processing fresh fruit
US2865758A (en) * 1957-05-07 1958-12-23 Wisconsin Alumni Res Found Cranberries and process of preparing the same
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
US3623893A (en) * 1968-09-10 1971-11-30 Gen Foods Corp Pressure infusion food stabilization
DE1815972C3 (de) * 1968-12-04 1974-08-01 Carle & Montanari S.P.A., Mailand (Italien) Verfahren zum Imprägnieren von Kakaobohnen und -kernen
US3758256A (en) * 1970-07-25 1973-09-11 K Terada Method for processing a vital, flavoured egg
US3843810A (en) 1970-08-03 1974-10-22 Fehmerling Ass Process of air evacuation of foods under ultra-low pressure
FR2280328A1 (fr) 1974-07-29 1976-02-27 Fehmerling Ass Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses
US4006257A (en) * 1975-08-07 1977-02-01 Kolk Clarence H Vacuum treating fruit pieces in aqueous solutions consisting of sodium bisulfite or sodium sulfite and citric acid
US4331691A (en) * 1980-07-10 1982-05-25 Washington State University Research Foundation, Inc. Vacuum pressure infiltration process for fresh produce
US4353930A (en) * 1981-07-02 1982-10-12 Fmc Corporation Calcium chloride infiltration of apples
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
US4402988A (en) * 1982-03-23 1983-09-06 A. Duda & Sons, Inc. Fruit juice impregnated plantains
US4460610A (en) 1982-03-23 1984-07-17 A. Duda & Sons, Inc. Coated fruit juice impregnated plantains
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
US5057332A (en) * 1988-01-11 1991-10-15 Minute Marinator, Inc. Apparatus and process for marinating foodstuffs
US4818550A (en) * 1988-01-11 1989-04-04 Robert H. Clark, Iii Apparatus and process for marinating foodstuffs
US5000972A (en) * 1989-06-21 1991-03-19 Del Monte Corporation Method of making dried fruits
JPH05304886A (ja) * 1992-02-29 1993-11-19 Green Cross Corp:The キノコ類の保存方法
WO1994024876A1 (fr) * 1993-04-27 1994-11-10 Kellogg Company Procede ameliore pour infuser un humectant dans des raisins secs
US6156361A (en) * 1993-09-17 2000-12-05 Remac, Inc. Method for treating a food product
US5595780A (en) * 1994-03-11 1997-01-21 Nabisco, Inc. Process for the preparation of partially-defatted nuts and product thereof
JP3487938B2 (ja) * 1994-12-27 2004-01-19 株式会社ポッカコーポレーション 高品質香料の製造方法
JP3515124B2 (ja) * 1995-07-15 2004-04-05 ノバス フーズ リミテッド マイクロ波で加熱した食品の安定化
US5747088A (en) * 1996-07-03 1998-05-05 Fletcher; Leroy W. Method of producing fruit juices and an edible infused solid fruit product
CA2263534A1 (fr) * 1996-09-05 1998-03-12 Nisshin Flour Milling Co., Ltd. Procede d'adjonction de matieres grasses a du fourrage poreux
US5718939A (en) * 1996-09-09 1998-02-17 Graceland Fruit Cooperative, Inc. Continuous sugar infusion process
US6426103B2 (en) * 1998-01-20 2002-07-30 Innovatit Seafood Systems Llc Process of elimination of bacteria in shellfish and of shucking shellfish
DE19856680C1 (de) * 1998-12-09 2000-08-17 Effem Gmbh Verfahren zum Vakuumbeschichten eines extrudierten Nahrungsmittels
US6242025B1 (en) * 1999-08-04 2001-06-05 James Lesky Method and apparatus for food marinating
US6440483B1 (en) * 1999-12-28 2002-08-27 Decas Cranberry Products, Inc. Method and apparatus for producing a fruit product
JP2001238612A (ja) * 2000-02-29 2001-09-04 Puraseramu:Kk 食品の含浸処理方法
EP1264546B1 (fr) * 2000-02-29 2011-04-06 Meiji Seika Kaisha Ltd. Procede d'impregnation d'aliments, oeufs enrichis en vitamine c et oeufs ressemblant pidan ainsi obtenus
FR2807955B1 (fr) 2000-04-25 2003-04-25 Cirad Procede et dispositif d'impregnation par immersion sous pression variable de produits poreux d'origine animale ou vegetale
US6660310B2 (en) * 2000-05-18 2003-12-09 American Moxie Llc Method to infuse fresh fruits and vegetables with an agent
DE10029079B4 (de) * 2000-06-13 2006-04-20 Mars Inc. Probiotische Mikroorganismen enthaltendes Nahrungsmittelerzeugnis
WO2002007523A2 (fr) * 2000-07-21 2002-01-31 Ak Food Technology, Inc. Infusion liquide, processus d'attendrissement, appareil, et produit
US6579562B1 (en) * 2000-11-28 2003-06-17 The Brecks Company Limited Stabilizing of extruded vegetable protein with the addition of further soluble proteins
KR20030090117A (ko) * 2002-05-21 2003-11-28 이미경 두충,미삼,화분,지오라이트를 주조로 하는 김치조성물
JP3955976B2 (ja) * 2002-05-29 2007-08-08 株式会社エフコム 食品含浸処理装置
UA80969C2 (en) * 2002-05-31 2007-11-26 Aqueous solution of non-colloidal silicic and boric acids, method for its preparation and application
US20070190226A1 (en) * 2003-06-10 2007-08-16 Kyowa Hakko Food Specialites Co., Ltd. Seasoning
EP1792542A1 (fr) * 2005-12-02 2007-06-06 SCF Technologies A/S Procédé de production d'un produit alimentaire préparé ayant une teneur réduite d'espèces
US20080085347A1 (en) * 2006-10-06 2008-04-10 Mah Pat Y Vacuum marination device
FR2912035B1 (fr) * 2007-02-02 2009-12-04 Aliscience Aliment enrichi et hypercalorique
WO2008098150A2 (fr) * 2007-02-07 2008-08-14 David Richmond Agent de prolongement de durée de stockage auto-pressurisé pour des aliments et procédé
US20090004346A1 (en) * 2007-06-29 2009-01-01 Estes Jeremy B Continuous vacuum marination apparatus and method
US20090047400A1 (en) * 2007-08-16 2009-02-19 Varadharajan Radhami Basker Apparatus and method for hybrid infusion of food pieces
EP2201084B1 (fr) * 2007-10-04 2013-03-27 Petr Dejmek Procédé de conservation d'une matière végétale
US20090297671A1 (en) * 2008-06-02 2009-12-03 Frito-Lay North America, Inc. Infusion Method for Vacuum Fried Fruit Leveraging
WO2010009400A1 (fr) * 2008-07-18 2010-01-21 Novozymes A/S Procédé pour préparer un hydrolysat de protéines
US20100233331A1 (en) * 2009-03-11 2010-09-16 Bello Anthony B Potato with Enhanced Resistance to Greening and Decay and Infusion Process to Obtain Such Resistance
JP5767964B2 (ja) * 2009-03-31 2015-08-26 株式会社明治 含浸食品
US8216623B2 (en) * 2009-04-07 2012-07-10 Frito-Lay North America, Inc. Flavor infused nut snack
EP2421384A1 (fr) * 2009-04-23 2012-02-29 BacterField OÜ Suspension d'huile probiotique et utilisation associee
WO2010122155A1 (fr) * 2009-04-23 2010-10-28 Bacterfield International S.A. Unité de production d'infusion sous vide
US9763461B2 (en) * 2009-10-28 2017-09-19 Bkon Llc Vacuum infusion method
EP2353402A1 (fr) * 2010-02-05 2011-08-10 Sense for taste Procédé de modification du goût d'un produit alimentaire
CN102883618B (zh) * 2010-03-31 2017-11-14 株式会社明治 白巧克力浸渗食品及其制造方法
FR2960405B1 (fr) * 2010-05-25 2013-01-18 Cie Mediterraneenne Des Cafes Dispositif d'infusion a variation de pression
EP2579731B1 (fr) * 2010-06-08 2014-01-08 Unilever PLC, a company registered in England and Wales under company no. 41424 Aliment réhydratable
JP2013534134A (ja) * 2010-08-03 2013-09-02 ジョーロックス ピーティワイ リミテッド 補助食品を食物製品に含有させるための真空注入
US20120213756A1 (en) * 2011-02-21 2012-08-23 Rosemary Petralia Nutraceutical beverage
MY166184A (en) * 2011-05-25 2018-06-07 Meiji Co Ltd Impregnation type puffed food and method for producing same
US20130078339A1 (en) * 2011-09-27 2013-03-28 Caitlin Elizabeth Trahan High Pressure Processing of Pathogenostat-Treated Food Articles
DE102012106092A1 (de) * 2011-10-10 2013-04-11 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Herstellung von fettreduzierten Fleisch- und Wurstwaren
US20130274339A1 (en) * 2012-04-17 2013-10-17 Leonid Lurya Novel functional food product and method thereof
US20150223500A1 (en) * 2012-04-17 2015-08-13 Leonid Lurya Novel functional food product and method thereof
WO2014050744A1 (fr) * 2012-09-27 2014-04-03 サラヤ株式会社 Procédé et dispositif de stérilisation
US20140186501A1 (en) * 2013-01-03 2014-07-03 Hormel Foods Corporation Method for Coating a Food Product with a Water Soluble Flavoring
US10400128B2 (en) * 2013-03-14 2019-09-03 Oregon State University Nano-cellulose edible coatings and uses thereof
FR3003873B1 (fr) 2013-03-29 2016-10-21 Roquette Freres Procede d'enrichissement en proteines de la biomasse de microalgues
PL2786662T3 (pl) * 2013-04-03 2018-07-31 ADM WILD Europe GmbH & Co. KG Sposób osadzania substancji w stałych środkach spożywczych
EP3206699B1 (fr) * 2014-10-14 2023-09-13 Société des Produits Nestlé S.A. Amélioration de la fonctionnalité musculaire d'hommes âgés
US20160165930A1 (en) * 2014-11-19 2016-06-16 Crisp Sensation Holding S.A. Stabilized food products
US20160135487A1 (en) * 2014-11-19 2016-05-19 Crisp Sensation Holding S.A. Stabilised food products
FR3070832B1 (fr) * 2017-09-08 2019-09-06 Jean Marc Tachet Creation Procede de conservation d'aliments crus

Also Published As

Publication number Publication date
US20220151277A1 (en) 2022-05-19
EP3934451A1 (fr) 2022-01-12
FR3093404A1 (fr) 2020-09-11
CA3131626A1 (fr) 2020-09-17
WO2020183095A1 (fr) 2020-09-17

Similar Documents

Publication Publication Date Title
Teskey et al. Glutathione as a marker for human disease
Vidal et al. Changes in proanthocyanidin chain length in winelike model solutions
Antoine et al. HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization
US20180125926A1 (en) Compositions and Formulations and Methods of Production and Use Thereof
Woychik et al. Wheat gluten proteins, amino acid composition of proteins in wheat gluten
Jänne et al. Suppression of the formation of polyamines and macromolecules by dl-α-difluoromethylornithine and methylglyoxal bis (guanylhydrazone) in phytohaemagglutinin-activated human lymphocytes
Moreno et al. Characterization and functional properties of lactosyl caseinomacropeptide conjugates
AU2017252427A8 (en) Integral membrane protein display on poxvirus extracellular enveloped virions
JP2020111614A (ja) 溶存酸素レベルが低減されたヒトアルブミンの調製方法
AR073234A1 (es) Precarga de proteina de suero.
Barasa et al. Challenges for red blood cell biomarker discovery through proteomics
Metcalf et al. Analysis of BMAA enantiomers in cycads, cyanobacteria, and mammals: In vivo formation and toxicity of D-BMAA
Rudman et al. Observations on the plasma amino acids of patients with acute leukemia
FR3093404B1 (fr) Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires
CL2022001035A1 (es) Composiciones y métodos para minimizar la pérdida de proteínas a concentraciones de proteínas bajas
Samicho et al. Amino acid composition of droughtmaster beef at various beef cuts
Matsuda et al. Aphanothece sacrum (Sur.) Okada prevents cataractogenesis in type 1 diabetic mice
Režić-Mužinić et al. Hypercalcemia induces a proinflammatory phenotype in rat leukocytes and endothelial cells
Schubert et al. Altered timing of riboflavin and ultraviolet light pathogen inactivation improves platelet in vitro quality
Wada et al. Structural analysis of human hemoglobin variants by mass spectrometry
Meschia et al. Hemoglobin characteristics and the oxygen affinity of the bloods of Dorset sheep
Tavares et al. Applications of capillary electrophoresis to the analysis of compounds of clinical, forensic, cosmetological, environmental, nutritional and pharmaceutical importance
WO2003081238A3 (fr) Essai de cytocapacite permettant la prediction de la recuperation hematopoietique, la fievre neutropenique, et le traitement antimicrobien suivant une chimiotherapie cytotoxique a haute dose
Szuchet-Derechin et al. The “albumin” fraction of bovine milk—I: Overall chromatographic fractionation on DEAE-cellulose
Lenchik et al. Two‐dimensional gel electrophoresis characterization of the mouse leukocyte proteome, using a tri‐reagent for protein extraction

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 2

PLSC Publication of the preliminary search report

Effective date: 20200911

PLFP Fee payment

Year of fee payment: 3

PLFP Fee payment

Year of fee payment: 4

PLFP Fee payment

Year of fee payment: 5

PLFP Fee payment

Year of fee payment: 6