AR073234A1 - Precarga de proteina de suero. - Google Patents

Precarga de proteina de suero.

Info

Publication number
AR073234A1
AR073234A1 ARP090103328A ARP090103328A AR073234A1 AR 073234 A1 AR073234 A1 AR 073234A1 AR P090103328 A ARP090103328 A AR P090103328A AR P090103328 A ARP090103328 A AR P090103328A AR 073234 A1 AR073234 A1 AR 073234A1
Authority
AR
Argentina
Prior art keywords
whey protein
meal
blood glucose
glucose levels
postprandial blood
Prior art date
Application number
ARP090103328A
Other languages
English (en)
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of AR073234A1 publication Critical patent/AR073234A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20Milk; Whey; Colostrum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/01Hydrolysed proteins; Derivatives thereof
    • A61K38/012Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/018Hydrolysed proteins; Derivatives thereof from animals from milk
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/04Anorexiants; Antiobesity agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/08Drugs for disorders of the metabolism for glucose homeostasis
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/08Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Epidemiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Endocrinology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Virology (AREA)
  • Emergency Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

Un método para reducir los niveles postprandiales de glucosa en sangre y/o los niveles de la ingesta de alimentos. El método incluye la administracion de proteína nativa de suero a un sujeto, en una cantidad y en un momento anterior a una comida que sea efectiva para reducir los niveles postprandiales de glucosa en sangre y/o reducir los niveles de ingesta de alimentos. Reivindicacion 1: Un método para reducir los niveles postprandiales de glucosa en sangre, caracterizado porque comprende: la administracion a un sujeto entre 2 gramos hasta 90 gramos de proteína nativa de suero por lo menos entre 5 minutos a 90 minutos con anterioridad a una comida, el método resulta efectivo para reducir los niveles postprandiales de glucosa en sangre en al menos 5% en comparacion con el mismo sujeto a quien no se le administra proteína nativa de suero con anterioridad a una comida. Reivindicacion 9: El método de acuerdo con la reivindicacion 8, caracterizado porque la proteína nativa de suero se selecciona a partir del grupo que consiste en suero dulce, suero ácido, proteínas de suero individuales y mezclas de los mismos. Reivindicacion 14: El método de acuerdo con la reivindicacion 13, caracterizado porque la composicion comestible que incluye proteína nativa de suero se selecciona a partir del grupo que consiste en una bebida, un suplemento nutricional, una composicion alimenticia, un producto en reemplazo de una comida y mezclas de los mismos.
ARP090103328A 2008-08-29 2009-08-28 Precarga de proteina de suero. AR073234A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US9303708P 2008-08-29 2008-08-29

Publications (1)

Publication Number Publication Date
AR073234A1 true AR073234A1 (es) 2010-10-20

Family

ID=41609795

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP090103328A AR073234A1 (es) 2008-08-29 2009-08-28 Precarga de proteina de suero.
ARP090103329A AR073235A1 (es) 2008-08-29 2009-08-28 Metodo para reducir los niveles postprandiales de glucosa en sangre con una composicion de fibra/proteina de suero. composicion comestible

Family Applications After (1)

Application Number Title Priority Date Filing Date
ARP090103329A AR073235A1 (es) 2008-08-29 2009-08-28 Metodo para reducir los niveles postprandiales de glucosa en sangre con una composicion de fibra/proteina de suero. composicion comestible

Country Status (7)

Country Link
US (2) US20100056450A1 (es)
EP (2) EP2158918A1 (es)
CN (2) CN101816778A (es)
AR (2) AR073234A1 (es)
BR (2) BRPI0902783A2 (es)
CA (2) CA2676518A1 (es)
MX (2) MX2009009264A (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010033915A2 (en) * 2008-09-19 2010-03-25 Unicity International Inc. Method of controlling blood sugar levels, insulin levels, cholesterol levels, body fat levels, and body weight by administering a nutrient fiber matrix
CN103874426A (zh) * 2011-08-16 2014-06-18 雅培制药有限公司 包括可溶性粘性纤维和含多酚的植物提取物的营养组合物
BR112014008692B1 (pt) * 2011-10-19 2022-01-18 Nutrition & Biosciences Usa 1, Llc Medicamento fluível ou ingerível por colher, alimento, ingrediente alimentício ou suplemento alimentar
AU2013204801B2 (en) 2012-05-23 2014-11-06 Omniblend Innovation Pty Ltd Composition and method for management of diabetes or pre-diabetes
CA2930919C (en) 2013-11-19 2021-11-23 Omniblend Innovation Pty Ltd Composition comprising protein and fenugreek fibre and uses thereof to control post-prandial blood glucose levels
US20160287515A1 (en) * 2013-11-19 2016-10-06 Omniblend Innovation Pty Ltd Regimen and method for treatment of type 2 diabetes
CN106307085A (zh) * 2016-05-30 2017-01-11 桂林澳妍科技有限公司 一种降血糖食品组合物
CN107279454B (zh) * 2017-06-20 2021-04-27 上海交通大学 一种新的粘性食品组合物及其制备方法
US20190320976A1 (en) * 2018-04-18 2019-10-24 Zense-Life Inc. Metabolic monitoring system
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN113368130B (zh) * 2021-06-25 2023-02-28 陕西科技大学 一种纤维状载铁复合物及其制备方法

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CA1201321A (en) * 1981-12-22 1986-03-04 Anne-Marie Dahlen Protein-fruit drink
US5576306A (en) * 1991-03-01 1996-11-19 Dow Chemical Company Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
US5104676A (en) 1991-06-27 1992-04-14 Abbott Laboratories Weight control product
DK171752B1 (da) * 1992-07-06 1997-05-12 Birgitte Stilling Brødlignende produkt med blodsukkersænkende virkning til diabetikere samt pulverformig blanding til anvendelse ved fremstilling deraf
US6207638B1 (en) * 2000-02-23 2001-03-27 Pacifichealth Laboratories, Inc. Nutritional intervention composition for enhancing and extending satiety
US20020012733A1 (en) * 2000-04-12 2002-01-31 The Procter & Gamble Company Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels
US7326404B2 (en) * 2000-05-31 2008-02-05 Vuksan Holdings Inc. Konjac-mannan and ginseng compositions and methods and uses thereof
US6365176B1 (en) 2000-08-08 2002-04-02 Functional Foods, Inc. Nutritional supplement for patients with type 2 diabetes mellitus for lipodystrophy
CA2449139C (en) * 2001-05-31 2012-05-15 Abbott Laboratories Acid controlled induced viscosity fiber system and uses thereof
US8029818B2 (en) * 2001-05-31 2011-10-04 Abbott Laboratories Method of blunting the postprandial glycemic response to a meal
MY135783A (en) * 2001-09-07 2008-06-30 Meiji Dairies Corp Nutritional composition for controlling blood sugar level
US20040087514A1 (en) * 2002-09-06 2004-05-06 Hughes Thomas E Nutritional compositions
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US20050084578A1 (en) * 2003-10-16 2005-04-21 Onwulata Charles I. Food products containing texturized milk proteins
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Also Published As

Publication number Publication date
CN101816778A (zh) 2010-09-01
US20100056449A1 (en) 2010-03-04
BRPI0903042A2 (pt) 2010-06-22
MX2009009264A (es) 2011-08-10
MX2009009211A (es) 2010-03-25
BRPI0902783A2 (pt) 2010-05-25
EP2158919A1 (en) 2010-03-03
CA2676518A1 (en) 2010-02-28
US20100056450A1 (en) 2010-03-04
CN101669645A (zh) 2010-03-17
CA2676955A1 (en) 2010-02-28
AR073235A1 (es) 2010-10-20
EP2158918A1 (en) 2010-03-03

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