MX2009009211A - Metodo para reducir niveles de glucosa en sangre post-prandial con una composicion de proteina de suero de leche/fibra. - Google Patents

Metodo para reducir niveles de glucosa en sangre post-prandial con una composicion de proteina de suero de leche/fibra.

Info

Publication number
MX2009009211A
MX2009009211A MX2009009211A MX2009009211A MX2009009211A MX 2009009211 A MX2009009211 A MX 2009009211A MX 2009009211 A MX2009009211 A MX 2009009211A MX 2009009211 A MX2009009211 A MX 2009009211A MX 2009009211 A MX2009009211 A MX 2009009211A
Authority
MX
Mexico
Prior art keywords
blood glucose
glucose levels
postprandial blood
whey protein
reducing postprandial
Prior art date
Application number
MX2009009211A
Other languages
English (en)
Inventor
Raymond J Laudano
Julia Leigh Desrochers
Peter Harris Brown
Nathan V Matusheski
Kyle Maxwell Kamp
Andrew Edward Mcpherson
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2009009211A publication Critical patent/MX2009009211A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Biotechnology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Cell Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Emergency Medicine (AREA)
  • Nutrition Science (AREA)
  • Endocrinology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

Se provee un método que es efectivo para reducir los niveles de glucosa en sangre post-prandial. El método incluye administrar una mezcla física de proteína nativa de suero de leche y fibra viscosificante a un sujeto en una cantidad y un tiempo antes de una comida que son efectivos para reducir los niveles de glucosa en sangre post-prandial y/o reducir la ingesta de alimento.
MX2009009211A 2008-08-29 2009-08-28 Metodo para reducir niveles de glucosa en sangre post-prandial con una composicion de proteina de suero de leche/fibra. MX2009009211A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US9303708P 2008-08-29 2008-08-29

Publications (1)

Publication Number Publication Date
MX2009009211A true MX2009009211A (es) 2010-03-25

Family

ID=41609795

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2009009264A MX2009009264A (es) 2008-08-29 2009-08-28 Pre-carga de proteina de suero de leche.
MX2009009211A MX2009009211A (es) 2008-08-29 2009-08-28 Metodo para reducir niveles de glucosa en sangre post-prandial con una composicion de proteina de suero de leche/fibra.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2009009264A MX2009009264A (es) 2008-08-29 2009-08-28 Pre-carga de proteina de suero de leche.

Country Status (7)

Country Link
US (2) US20100056450A1 (es)
EP (2) EP2158918A1 (es)
CN (2) CN101816778A (es)
AR (2) AR073234A1 (es)
BR (2) BRPI0903042A2 (es)
CA (2) CA2676518A1 (es)
MX (2) MX2009009264A (es)

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WO2010033915A2 (en) * 2008-09-19 2010-03-25 Unicity International Inc. Method of controlling blood sugar levels, insulin levels, cholesterol levels, body fat levels, and body weight by administering a nutrient fiber matrix
CN103874426A (zh) * 2011-08-16 2014-06-18 雅培制药有限公司 包括可溶性粘性纤维和含多酚的植物提取物的营养组合物
BR112014008692B1 (pt) * 2011-10-19 2022-01-18 Nutrition & Biosciences Usa 1, Llc Medicamento fluível ou ingerível por colher, alimento, ingrediente alimentício ou suplemento alimentar
AU2013204801B2 (en) 2012-05-23 2014-11-06 Omniblend Innovation Pty Ltd Composition and method for management of diabetes or pre-diabetes
WO2015074103A1 (en) * 2013-11-19 2015-05-28 Omniblend Innovation Pty Ltd Regimen and method for treatment of type 2 diabetes
AU2014353872B2 (en) * 2013-11-19 2020-05-14 Omniblend Innovation Pty Ltd Composition and method for control of post-prandial glucose
CN106307085A (zh) * 2016-05-30 2017-01-11 桂林澳妍科技有限公司 一种降血糖食品组合物
CN107279454B (zh) * 2017-06-20 2021-04-27 上海交通大学 一种新的粘性食品组合物及其制备方法
CN112040841A (zh) * 2018-04-18 2020-12-04 赞思健康科技有限公司 代谢监测系统
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN113368130B (zh) * 2021-06-25 2023-02-28 陕西科技大学 一种纤维状载铁复合物及其制备方法

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US6207638B1 (en) * 2000-02-23 2001-03-27 Pacifichealth Laboratories, Inc. Nutritional intervention composition for enhancing and extending satiety
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US7326404B2 (en) * 2000-05-31 2008-02-05 Vuksan Holdings Inc. Konjac-mannan and ginseng compositions and methods and uses thereof
US6365176B1 (en) 2000-08-08 2002-04-02 Functional Foods, Inc. Nutritional supplement for patients with type 2 diabetes mellitus for lipodystrophy
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Also Published As

Publication number Publication date
CN101816778A (zh) 2010-09-01
AR073235A1 (es) 2010-10-20
US20100056449A1 (en) 2010-03-04
CA2676955A1 (en) 2010-02-28
BRPI0903042A2 (pt) 2010-06-22
BRPI0902783A2 (pt) 2010-05-25
CN101669645A (zh) 2010-03-17
EP2158919A1 (en) 2010-03-03
CA2676518A1 (en) 2010-02-28
AR073234A1 (es) 2010-10-20
US20100056450A1 (en) 2010-03-04
MX2009009264A (es) 2011-08-10
EP2158918A1 (en) 2010-03-03

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