MX2007001075A - Metodo para la fabricacion de fibra de soya blanqueada. - Google Patents

Metodo para la fabricacion de fibra de soya blanqueada.

Info

Publication number
MX2007001075A
MX2007001075A MX2007001075A MX2007001075A MX2007001075A MX 2007001075 A MX2007001075 A MX 2007001075A MX 2007001075 A MX2007001075 A MX 2007001075A MX 2007001075 A MX2007001075 A MX 2007001075A MX 2007001075 A MX2007001075 A MX 2007001075A
Authority
MX
Mexico
Prior art keywords
fiber
soy fiber
making bleached
bleached soy
making
Prior art date
Application number
MX2007001075A
Other languages
English (en)
Inventor
Kumar Padmanabhan
Loren W Larson
Original Assignee
Sunopta Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sunopta Inc filed Critical Sunopta Inc
Publication of MX2007001075A publication Critical patent/MX2007001075A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Paper (AREA)

Abstract

Se revela un proceso para la preparación de fibra de soya blanqueada apropiada para consumo humano. La fibra de soya es extremadamente blanca y tiene un porcentaje muy alto de fibra dietética total con baja concentración de componente sin fibra, tales como almidón, grasa, proteína y lignina.
MX2007001075A 2007-01-18 2007-01-25 Metodo para la fabricacion de fibra de soya blanqueada. MX2007001075A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/655,012 US20080175964A1 (en) 2007-01-18 2007-01-18 Method for making bleached soy fiber

Publications (1)

Publication Number Publication Date
MX2007001075A true MX2007001075A (es) 2009-02-11

Family

ID=39627546

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007001075A MX2007001075A (es) 2007-01-18 2007-01-25 Metodo para la fabricacion de fibra de soya blanqueada.

Country Status (3)

Country Link
US (1) US20080175964A1 (es)
CA (1) CA2575399A1 (es)
MX (1) MX2007001075A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4923070B2 (ja) * 2009-01-19 2012-04-25 株式会社遠藤製餡 豆類の皮を原料とする食品およびその食品材料の製造方法
US10479841B2 (en) * 2015-04-03 2019-11-19 Solae Company Llc Oxidized soy polysaccharide
CN110200292A (zh) * 2019-06-26 2019-09-06 浙江大学 一种果蔬残渣中可溶性与不溶性膳食纤维的绿色制备方法

Also Published As

Publication number Publication date
CA2575399A1 (en) 2008-07-18
US20080175964A1 (en) 2008-07-24

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Legal Events

Date Code Title Description
HH Correction or change in general
FA Abandonment or withdrawal