WO2008123098A1 - 乾燥食品用改良材、これを使用した乾燥食品の製造法及び乾燥食品の物性改良方法 - Google Patents

乾燥食品用改良材、これを使用した乾燥食品の製造法及び乾燥食品の物性改良方法 Download PDF

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Publication number
WO2008123098A1
WO2008123098A1 PCT/JP2008/055079 JP2008055079W WO2008123098A1 WO 2008123098 A1 WO2008123098 A1 WO 2008123098A1 JP 2008055079 W JP2008055079 W JP 2008055079W WO 2008123098 A1 WO2008123098 A1 WO 2008123098A1
Authority
WO
WIPO (PCT)
Prior art keywords
dried food
improver
improvement
production
physical properties
Prior art date
Application number
PCT/JP2008/055079
Other languages
English (en)
French (fr)
Inventor
Takashi Nishimura
Hitoshi Yokoyama
Tsukasa Kiyama
Original Assignee
Fuji Oil Company, Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Company, Limited filed Critical Fuji Oil Company, Limited
Priority to JP2009509047A priority Critical patent/JPWO2008123098A1/ja
Publication of WO2008123098A1 publication Critical patent/WO2008123098A1/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

　本発明は、乾燥食品の製造後のひび割れ、損壊を防止することのできる改良材・方法及びこれを用いた乾燥食品の製造法を提供することを課題とする。 　乾燥食品中に大豆蛋白質を構成する主要な貯蔵蛋白質であるグリシニンとβ‐コングリシニンのうち、グリシニン含量を低減させた大豆蛋白質と大豆食物繊維を改良材として配合することにより上記課題を解決できる知見を得、本発明を完成させた。
PCT/JP2008/055079 2007-03-30 2008-03-19 乾燥食品用改良材、これを使用した乾燥食品の製造法及び乾燥食品の物性改良方法 WO2008123098A1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009509047A JPWO2008123098A1 (ja) 2007-03-30 2008-03-19 乾燥食品用改良材、これを使用した乾燥食品の製造法及び乾燥食品の物性改良方法

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2007092173 2007-03-30
JP2007-092173 2007-03-30
JP2007-153142 2007-06-08
JP2007153142 2007-06-08

Publications (1)

Publication Number Publication Date
WO2008123098A1 true WO2008123098A1 (ja) 2008-10-16

Family

ID=39830598

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/055079 WO2008123098A1 (ja) 2007-03-30 2008-03-19 乾燥食品用改良材、これを使用した乾燥食品の製造法及び乾燥食品の物性改良方法

Country Status (2)

Country Link
JP (1) JPWO2008123098A1 (ja)
WO (1) WO2008123098A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012023453A1 (ja) * 2010-08-18 2012-02-23 不二製油株式会社 大豆由来の食用組成物およびその製造方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0723739A (ja) * 1993-07-07 1995-01-27 Shichiro Niwano 膨化食品の製造方法及び膨化食品生地
JP2005040083A (ja) * 2003-07-24 2005-02-17 Tajimaya Shokuhin Kk β−コングリシニン配合膨化食品
WO2006006579A1 (ja) * 2004-07-13 2006-01-19 Fuji Oil Company, Limited 澱粉性食品素材若しくは澱粉性食品
WO2006101181A1 (ja) * 2005-03-23 2006-09-28 Fuji Oil Company, Limited 肝機能障害予防もしくは改善組成物、及び肝機能障害予防もしくは改善法
WO2006129647A1 (ja) * 2005-05-30 2006-12-07 Fuji Oil Company, Limited 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0723739A (ja) * 1993-07-07 1995-01-27 Shichiro Niwano 膨化食品の製造方法及び膨化食品生地
JP2005040083A (ja) * 2003-07-24 2005-02-17 Tajimaya Shokuhin Kk β−コングリシニン配合膨化食品
WO2006006579A1 (ja) * 2004-07-13 2006-01-19 Fuji Oil Company, Limited 澱粉性食品素材若しくは澱粉性食品
WO2006101181A1 (ja) * 2005-03-23 2006-09-28 Fuji Oil Company, Limited 肝機能障害予防もしくは改善組成物、及び肝機能障害予防もしくは改善法
WO2006129647A1 (ja) * 2005-05-30 2006-12-07 Fuji Oil Company, Limited 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012023453A1 (ja) * 2010-08-18 2012-02-23 不二製油株式会社 大豆由来の食用組成物およびその製造方法
JP5904122B2 (ja) * 2010-08-18 2016-04-13 不二製油株式会社 大豆由来の食用組成物およびその製造方法

Also Published As

Publication number Publication date
JPWO2008123098A1 (ja) 2010-07-15

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