ES2051379T3 - Procedimiento para la preparacion de frutas y hortalizas, enteras o en rodajas, de humedad reducida. - Google Patents

Procedimiento para la preparacion de frutas y hortalizas, enteras o en rodajas, de humedad reducida.

Info

Publication number
ES2051379T3
ES2051379T3 ES89402302T ES89402302T ES2051379T3 ES 2051379 T3 ES2051379 T3 ES 2051379T3 ES 89402302 T ES89402302 T ES 89402302T ES 89402302 T ES89402302 T ES 89402302T ES 2051379 T3 ES2051379 T3 ES 2051379T3
Authority
ES
Spain
Prior art keywords
approximately
vegetables
fruits
whole
sliced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89402302T
Other languages
English (en)
Inventor
A Eurocolor S
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eurocolor SA
Original Assignee
Eurocolor SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eurocolor SA filed Critical Eurocolor SA
Application granted granted Critical
Publication of ES2051379T3 publication Critical patent/ES2051379T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cosmetics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

LOS FRUTOS Y LEGUMBRES TRATADOS ENTEROS, EN FRAGMENTOS O EN REBANADAS DE 1-10 MM DE ESPESOR, SE DEJAN BIEN LIBREMENTE, O REMOJADOS EN UN BAÑO DE MODIFICACION DE SU CONTENIDO EN AZUCAR, Y DESPUES SE SOMETEN A UNA OPERACION DE DESHIDRATACION EN UN RECIPIENTE A PRESION REDUCIDA DE 5 CM DE HG APROXIMADAMENTE A 35 (GRADOS) C APROXIMADAMENTE HASTA UN CONTENIDO RESIDUAL EN HUMEDAD DE 2-5 % APROXIMADAMENTE, DESPUES DE LO CUAL EL CALENTAMIENTO SE ELEVA A UNA TEMPERATURA MAXIMA DE 70 (GRADOS) C APROXIMADAMENTE CUANDO SE DESEAN OBTENER PRODUCTOS SECOS, CUSCURROSOS, QUE CRUJEN BAJO LA DENTADURA Y SE CONSERVAN LARGO TIEMPO EN BOLSAS IMPERMEABLES AL AGUA.
ES89402302T 1989-08-17 1989-08-17 Procedimiento para la preparacion de frutas y hortalizas, enteras o en rodajas, de humedad reducida. Expired - Lifetime ES2051379T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19890402302 EP0413071B1 (fr) 1989-08-17 1989-08-17 Procédé pour la préparation de fruits et légumes entiers ou en tranches à humidité réduite

Publications (1)

Publication Number Publication Date
ES2051379T3 true ES2051379T3 (es) 1994-06-16

Family

ID=8202986

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89402302T Expired - Lifetime ES2051379T3 (es) 1989-08-17 1989-08-17 Procedimiento para la preparacion de frutas y hortalizas, enteras o en rodajas, de humedad reducida.

Country Status (3)

Country Link
EP (1) EP0413071B1 (es)
DE (1) DE68913530T2 (es)
ES (1) ES2051379T3 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9400603D0 (en) * 1994-01-14 1994-03-09 Cpc International Inc Dehydrated vegetables and method for their preparation
GB2303290B (en) * 1995-07-18 1999-03-03 Cpc International Inc Process for producing dehydrated vegetables
FR2754149B1 (fr) * 1996-10-04 1998-11-06 Chapon Philippe Jean Tranches fines de fruits ou de legumes deshydrates
FR2768026B1 (fr) * 1997-09-09 1999-12-03 Soc D Dev Ind Agro Alimentaire Procede et installation de deshydratation d'un produit alimentaire ainsi que l'aliment deshydrate obtenu
FR2769472B1 (fr) * 1997-10-13 1999-12-24 Philippe Chapon Tranches fines de fruits ou de legumes deshydrates aux saveurs multiples
FR2788940B1 (fr) * 1999-02-03 2001-06-22 Flash Fruits Procede et installation pour le traitement et la conservation de fruits
FR2797383A1 (fr) * 1999-08-09 2001-02-16 Felix Combet Sechage de la banane verte
US20060013925A1 (en) * 2004-07-13 2006-01-19 Bauman Michael N Vacuum puffed and expanded fruit
US20090081337A1 (en) * 2007-09-26 2009-03-26 Ahmad Amiri Enhanced Easy to Handle Fruits & Produce
US20130171325A1 (en) * 2011-12-28 2013-07-04 Chiquita Brands International Inc. Vacuum dried fruit product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1165981B (de) * 1959-11-30 1964-03-19 Sunkist Growers Inc Verfahren zur Aromakonservierung und Impraegnierung von in Wasser wieder aufquellbaren Fruechten und Fruchtschalen
US4547376A (en) * 1983-12-01 1985-10-15 Frito-Lay, Inc. Fruit chip product and process for making same
JPH0795916B2 (ja) * 1987-03-24 1995-10-18 ハウス食品株式会社 果実チツプスの製造法

Also Published As

Publication number Publication date
EP0413071B1 (fr) 1994-03-02
DE68913530T2 (de) 1994-10-13
EP0413071A1 (fr) 1991-02-20
DE68913530D1 (de) 1994-04-07

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