ES496838A0 - Procedimiento para la preparacion de un producto graso-farinaceo de origen vegetal rapidamente dispersable en agua, para la confeccion de alimentos. - Google Patents

Procedimiento para la preparacion de un producto graso-farinaceo de origen vegetal rapidamente dispersable en agua, para la confeccion de alimentos.

Info

Publication number
ES496838A0
ES496838A0 ES496838A ES496838A ES496838A0 ES 496838 A0 ES496838 A0 ES 496838A0 ES 496838 A ES496838 A ES 496838A ES 496838 A ES496838 A ES 496838A ES 496838 A0 ES496838 A0 ES 496838A0
Authority
ES
Spain
Prior art keywords
preparation
fat
food
procedure
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES496838A
Other languages
English (en)
Other versions
ES8205536A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES8205536A1 publication Critical patent/ES8205536A1/es
Publication of ES496838A0 publication Critical patent/ES496838A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
ES496838A 1979-11-15 1980-11-14 Procedimiento para la preparacion de un producto graso-farinaceo de origen vegetal rapidamente dispersable en agua, para la confeccion de alimentos. Granted ES496838A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1019679A CH643439A5 (de) 1979-11-15 1979-11-15 Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.

Publications (2)

Publication Number Publication Date
ES8205536A1 ES8205536A1 (es) 1982-08-01
ES496838A0 true ES496838A0 (es) 1982-08-01

Family

ID=4360460

Family Applications (1)

Application Number Title Priority Date Filing Date
ES496838A Granted ES496838A0 (es) 1979-11-15 1980-11-14 Procedimiento para la preparacion de un producto graso-farinaceo de origen vegetal rapidamente dispersable en agua, para la confeccion de alimentos.

Country Status (26)

Country Link
US (1) US4363824A (es)
EP (1) EP0029153B1 (es)
JP (1) JPS5688771A (es)
AR (1) AR221309A1 (es)
AT (1) ATE2110T1 (es)
AU (1) AU533264B2 (es)
CA (1) CA1172098A (es)
CH (1) CH643439A5 (es)
DD (1) DD154324A5 (es)
DE (1) DE3061520D1 (es)
DK (1) DK168318B1 (es)
ES (1) ES496838A0 (es)
FI (1) FI67170C (es)
GB (1) GB2063642B (es)
GR (1) GR71858B (es)
HU (1) HU185794B (es)
IE (1) IE50335B1 (es)
MX (1) MX6079E (es)
MY (1) MY8500749A (es)
NO (1) NO151444C (es)
OA (1) OA06653A (es)
PL (1) PL124688B1 (es)
PT (1) PT72060B (es)
SG (1) SG53284G (es)
SU (1) SU1139372A3 (es)
YU (1) YU41515B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
US5264235A (en) * 1988-07-04 1993-11-23 Campbell Frozen Foods Ltd. Food product
GB2220125B (en) * 1988-07-04 1992-03-11 Campbell S U K Limited Frozen food product for microwave preparation
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
CH681194A5 (es) * 1990-12-07 1993-02-15 Nestle Sa
US5536522A (en) * 1994-05-12 1996-07-16 Country Flavor, Inc. Peak flavor protein roux
CA2196214C (en) * 1994-07-29 2006-08-29 Remi Thomas Binding agent dispersible in hot water, based on fat-coated farinaceous particles
ZA994331B (en) 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
WO2001011994A1 (en) * 1999-08-13 2001-02-22 Aftoora William F Flavored solid-form food product and method of preparation
FR2807623A1 (fr) 2000-04-18 2001-10-19 Bestfoods France Base liante pour preparation culinaire et procede de preparation de ladite base
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
JP4511423B2 (ja) * 2005-06-29 2010-07-28 ハウス食品株式会社 即席食品
ES2390145B1 (es) * 2011-04-06 2013-10-01 Marcos Antonio FERNÁNDEZ ZARCO Concentrado-base para obtención de gachas y procedimientos de fabricación y de preparación de dichas gachas.
ES2804909A1 (es) * 2020-10-17 2021-02-09 Morant Ibernon Jose Joaquin Método de elaboración de gachamiga en dos etapas

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2440604A (en) * 1945-08-20 1948-04-27 Pillsbury Mills Inc High fat ingredients for soup and the like and method of production
US3116151A (en) * 1960-05-20 1963-12-31 Koopmans Meelfabrieken N V Process for the production of ready-for-use soups and sauces in powdered form and the resulting product
FR1495040A (fr) * 1966-08-24 1967-12-18 Interfett Spezialfettprodukte Procédé et dispositifs pour transformer des graisses et des mélanges d'huiles et de graisses en une poudre fine à structure cristalline
FR1602733A (en) * 1968-12-30 1971-01-18 Powders consisting of a fat on a solid - support
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
DE2209565A1 (de) * 1972-02-29 1973-09-13 Lothringer Muehlen Gmbh Verfahren und vorrichtung zur herstellung eines fettkonzentrates
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
US4021582A (en) * 1976-02-13 1977-05-03 Societe D'assistance Technique Pour Produits Nestle S.A. Water-dispersible composition and process for production
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes

Also Published As

Publication number Publication date
GB2063642B (en) 1984-06-13
CA1172098A (en) 1984-08-07
NO803435L (no) 1981-05-18
DK486280A (da) 1981-05-16
AR221309A1 (es) 1981-01-15
YU291480A (en) 1983-10-31
ES8205536A1 (es) 1982-08-01
PL227811A1 (es) 1981-08-21
SU1139372A3 (ru) 1985-02-07
EP0029153B1 (fr) 1982-12-29
SG53284G (en) 1985-03-08
FI67170C (fi) 1985-02-11
GB2063642A (en) 1981-06-10
DE3061520D1 (en) 1983-02-03
PT72060A (fr) 1980-12-01
MY8500749A (en) 1985-12-31
PL124688B1 (en) 1983-02-28
AU533264B2 (en) 1983-11-10
HU185794B (en) 1985-03-28
OA06653A (fr) 1981-09-30
JPS641106B2 (es) 1989-01-10
US4363824A (en) 1982-12-14
CH643439A5 (de) 1984-06-15
GR71858B (es) 1983-07-05
YU41515B (en) 1987-08-31
EP0029153A1 (fr) 1981-05-27
DD154324A5 (de) 1982-03-17
MX6079E (es) 1984-10-31
NO151444C (no) 1985-04-10
NO151444B (no) 1985-01-02
AU6419480A (en) 1981-05-21
FI803531L (fi) 1981-05-16
IE802284L (en) 1981-05-15
DK168318B1 (da) 1994-03-14
FI67170B (fi) 1984-10-31
ATE2110T1 (de) 1983-01-15
IE50335B1 (en) 1986-04-02
JPS5688771A (en) 1981-07-18
PT72060B (fr) 1981-09-29

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