AR221309A1 - Procedimiento para producir una base para alimentos dispersable inmediatamente en agua - Google Patents

Procedimiento para producir una base para alimentos dispersable inmediatamente en agua

Info

Publication number
AR221309A1
AR221309A1 AR283210A AR28321080A AR221309A1 AR 221309 A1 AR221309 A1 AR 221309A1 AR 283210 A AR283210 A AR 283210A AR 28321080 A AR28321080 A AR 28321080A AR 221309 A1 AR221309 A1 AR 221309A1
Authority
AR
Argentina
Prior art keywords
procedure
producing
water
food base
dispersible food
Prior art date
Application number
AR283210A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AR221309A1 publication Critical patent/AR221309A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AR283210A 1979-11-15 1980-11-12 Procedimiento para producir una base para alimentos dispersable inmediatamente en agua AR221309A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1019679A CH643439A5 (de) 1979-11-15 1979-11-15 Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.

Publications (1)

Publication Number Publication Date
AR221309A1 true AR221309A1 (es) 1981-01-15

Family

ID=4360460

Family Applications (1)

Application Number Title Priority Date Filing Date
AR283210A AR221309A1 (es) 1979-11-15 1980-11-12 Procedimiento para producir una base para alimentos dispersable inmediatamente en agua

Country Status (26)

Country Link
US (1) US4363824A (es)
EP (1) EP0029153B1 (es)
JP (1) JPS5688771A (es)
AR (1) AR221309A1 (es)
AT (1) ATE2110T1 (es)
AU (1) AU533264B2 (es)
CA (1) CA1172098A (es)
CH (1) CH643439A5 (es)
DD (1) DD154324A5 (es)
DE (1) DE3061520D1 (es)
DK (1) DK168318B1 (es)
ES (1) ES496838A0 (es)
FI (1) FI67170C (es)
GB (1) GB2063642B (es)
GR (1) GR71858B (es)
HU (1) HU185794B (es)
IE (1) IE50335B1 (es)
MX (1) MX6079E (es)
MY (1) MY8500749A (es)
NO (1) NO151444C (es)
OA (1) OA06653A (es)
PL (1) PL124688B1 (es)
PT (1) PT72060B (es)
SG (1) SG53284G (es)
SU (1) SU1139372A3 (es)
YU (1) YU41515B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
US5264235A (en) * 1988-07-04 1993-11-23 Campbell Frozen Foods Ltd. Food product
GB2220125B (en) * 1988-07-04 1992-03-11 Campbell S U K Limited Frozen food product for microwave preparation
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
CH681194A5 (es) * 1990-12-07 1993-02-15 Nestle Sa
US5536522A (en) * 1994-05-12 1996-07-16 Country Flavor, Inc. Peak flavor protein roux
WO1996003893A1 (en) * 1994-07-29 1996-02-15 Societe Des Produits Nestle S.A. Binding agent dispersible in hot water, based on fat-coated farinaceous particles
ZA994331B (en) 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
WO2001011994A1 (en) * 1999-08-13 2001-02-22 Aftoora William F Flavored solid-form food product and method of preparation
FR2807623A1 (fr) * 2000-04-18 2001-10-19 Bestfoods France Base liante pour preparation culinaire et procede de preparation de ladite base
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
JP4511423B2 (ja) * 2005-06-29 2010-07-28 ハウス食品株式会社 即席食品
ES2390145B1 (es) * 2011-04-06 2013-10-01 Marcos Antonio FERNÁNDEZ ZARCO Concentrado-base para obtención de gachas y procedimientos de fabricación y de preparación de dichas gachas.
ES2804909A1 (es) * 2020-10-17 2021-02-09 Morant Ibernon Jose Joaquin Método de elaboración de gachamiga en dos etapas

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2440604A (en) * 1945-08-20 1948-04-27 Pillsbury Mills Inc High fat ingredients for soup and the like and method of production
US3116151A (en) * 1960-05-20 1963-12-31 Koopmans Meelfabrieken N V Process for the production of ready-for-use soups and sauces in powdered form and the resulting product
FR1495040A (fr) * 1966-08-24 1967-12-18 Interfett Spezialfettprodukte Procédé et dispositifs pour transformer des graisses et des mélanges d'huiles et de graisses en une poudre fine à structure cristalline
FR1602733A (en) * 1968-12-30 1971-01-18 Powders consisting of a fat on a solid - support
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
DE2209565A1 (de) * 1972-02-29 1973-09-13 Lothringer Muehlen Gmbh Verfahren und vorrichtung zur herstellung eines fettkonzentrates
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
US4021582A (en) * 1976-02-13 1977-05-03 Societe D'assistance Technique Pour Produits Nestle S.A. Water-dispersible composition and process for production
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes

Also Published As

Publication number Publication date
PL227811A1 (es) 1981-08-21
IE50335B1 (en) 1986-04-02
YU41515B (en) 1987-08-31
GB2063642B (en) 1984-06-13
US4363824A (en) 1982-12-14
NO151444B (no) 1985-01-02
EP0029153B1 (fr) 1982-12-29
DE3061520D1 (en) 1983-02-03
JPS5688771A (en) 1981-07-18
AU6419480A (en) 1981-05-21
JPS641106B2 (es) 1989-01-10
DD154324A5 (de) 1982-03-17
SG53284G (en) 1985-03-08
CH643439A5 (de) 1984-06-15
DK168318B1 (da) 1994-03-14
HU185794B (en) 1985-03-28
FI67170C (fi) 1985-02-11
DK486280A (da) 1981-05-16
FI803531L (fi) 1981-05-16
FI67170B (fi) 1984-10-31
PT72060A (fr) 1980-12-01
PT72060B (fr) 1981-09-29
NO151444C (no) 1985-04-10
CA1172098A (en) 1984-08-07
ES8205536A1 (es) 1982-08-01
NO803435L (no) 1981-05-18
GR71858B (es) 1983-07-05
OA06653A (fr) 1981-09-30
YU291480A (en) 1983-10-31
MX6079E (es) 1984-10-31
AU533264B2 (en) 1983-11-10
GB2063642A (en) 1981-06-10
MY8500749A (en) 1985-12-31
ATE2110T1 (de) 1983-01-15
EP0029153A1 (fr) 1981-05-27
IE802284L (en) 1981-05-15
ES496838A0 (es) 1982-08-01
PL124688B1 (en) 1983-02-28
SU1139372A3 (ru) 1985-02-07

Similar Documents

Publication Publication Date Title
AR221309A1 (es) Procedimiento para producir una base para alimentos dispersable inmediatamente en agua
IT1119947B (it) Polisilossani tensioattivi e procedimento per la loro preparazione
MX160043A (es) Mejoras en dispositivo para anilisis inmonologicos y procedimiento para su obtencion
ES254776Y (es) Una estructura de tejido mejorada
IT8049403A0 (it) Procedimento ed apparecchiatura per risparmiare energia in pastorizzatori
MX5939E (es) Procedimiento mejorado para preparar una formulacion pesticida emulsificable de aceite en agua
MX5837E (es) Procedimiento para la preparacion de una emulsion insecticida de aceite en agua
ES542019A0 (es) Procedimiento para producir una n-acilfenilalanina
IT8026239A0 (it) Procedimento e mezzi per sollevare acqua e produrre energia mediante l'acqua sollevata.
IT8067642A0 (it) Procedimento per la preparazionedi una soluzione di gallio 68 in forma ionica
MX156149A (es) Procedimiento para preparar una composicion yodofora
IT1143169B (it) Perfezionamento negli apparecchi laser
IT1115363B (it) Amminoalcossibenzofurani,loro procedimento di preparazione e loro applicazione in terapia
IT8083454A0 (it) Harzburgite e procedimento per lapreparazione della stessa.
ES537825A0 (es) Procedimiento para preparar una composicion antihelmitica
IT7922035A0 (it) Alcossialchilidenidrazinopiridazine e procedimento per la loro preparazione.
IT1193721B (it) Procedimento di raido assaggio e composizione per l impiego in tale procedimento
ES490055A0 (es) Procedimiento y dispositivo para la descarburacion parcial de agua
IT1176042B (it) Difenilazometine idrossilate, loropreparazione e loro impiego in terapeutica
IT7849516A0 (it) Agenti di condizionamento per acqua e procedimento per la loro preparazione ed applicazione
IT1164412B (it) Cianalchilpiperazine procedimenti per la loro preparazione e loro impiego
IT1146060B (it) Glucosio-6-fosfato-deidrogenasi e procedimento per preparala
IT1125603B (it) Procedimento per la preparazione di omega-lattami,in particolare caprolattame
IT8050469A0 (it) Tiocarnitine procedimento per la loro preparazione e loro uso terapeutico
IT8022829A0 (it) Particolari ossazolinoazetidinoni e procediment per la loro preparazione.