JPS5574747A - Packaging of eel broiled without any seasoning - Google Patents
Packaging of eel broiled without any seasoningInfo
- Publication number
- JPS5574747A JPS5574747A JP14683278A JP14683278A JPS5574747A JP S5574747 A JPS5574747 A JP S5574747A JP 14683278 A JP14683278 A JP 14683278A JP 14683278 A JP14683278 A JP 14683278A JP S5574747 A JPS5574747 A JP S5574747A
- Authority
- JP
- Japan
- Prior art keywords
- broiled
- eel
- seasoning
- dried
- solution containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prevent the oxidation of eel broiled without any seasoning for a long time, by immersing the broiled eel in an antioxdant solution containing naturally occurring vitamin E, and by vacuum-packing the dried eel.
CONSTITUTION: The body of an eel, obtained by splitting the back, cutting the head, and boning, is cut to a suitable length, skewered and broiled without any seasoning. The broiled pieces are then immersed in an antioxidant solution containing about 3wt% of an anti oxidant water-soluble powdery naturally occurring vitamin E for about 2W3min, and dried with warm air. The dried cut pieces are packed into a transparent bag under vacuum, and frozen at about -20°C or below.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53146832A JPS5819260B2 (en) | 1978-11-27 | 1978-11-27 | How to package Shirayaki eel body |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53146832A JPS5819260B2 (en) | 1978-11-27 | 1978-11-27 | How to package Shirayaki eel body |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5574747A true JPS5574747A (en) | 1980-06-05 |
JPS5819260B2 JPS5819260B2 (en) | 1983-04-16 |
Family
ID=15416521
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53146832A Expired JPS5819260B2 (en) | 1978-11-27 | 1978-11-27 | How to package Shirayaki eel body |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5819260B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59151864A (en) * | 1983-02-16 | 1984-08-30 | Fukuzushi:Kk | Cooking and processing of conger |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51162882U (en) * | 1975-06-19 | 1976-12-25 | ||
JPS524617A (en) * | 1975-06-28 | 1977-01-13 | Hideo Nakada | Execution method of block stacking of concrete block for construction |
JPS5399354A (en) * | 1977-02-07 | 1978-08-30 | Kouichi Konishi | Production of broiled eel packaged in pack |
-
1978
- 1978-11-27 JP JP53146832A patent/JPS5819260B2/en not_active Expired
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51162882U (en) * | 1975-06-19 | 1976-12-25 | ||
JPS524617A (en) * | 1975-06-28 | 1977-01-13 | Hideo Nakada | Execution method of block stacking of concrete block for construction |
JPS5399354A (en) * | 1977-02-07 | 1978-08-30 | Kouichi Konishi | Production of broiled eel packaged in pack |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59151864A (en) * | 1983-02-16 | 1984-08-30 | Fukuzushi:Kk | Cooking and processing of conger |
JPH0337900B2 (en) * | 1983-02-16 | 1991-06-07 | Fukuzushi Jugen |
Also Published As
Publication number | Publication date |
---|---|
JPS5819260B2 (en) | 1983-04-16 |
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