JPS5574747A - Packaging of eel broiled without any seasoning - Google Patents

Packaging of eel broiled without any seasoning

Info

Publication number
JPS5574747A
JPS5574747A JP14683278A JP14683278A JPS5574747A JP S5574747 A JPS5574747 A JP S5574747A JP 14683278 A JP14683278 A JP 14683278A JP 14683278 A JP14683278 A JP 14683278A JP S5574747 A JPS5574747 A JP S5574747A
Authority
JP
Japan
Prior art keywords
broiled
eel
seasoning
dried
solution containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14683278A
Other languages
Japanese (ja)
Other versions
JPS5819260B2 (en
Inventor
Yoshio Ishiwatari
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OUTETSU KAIHATSU KK
Original Assignee
OUTETSU KAIHATSU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OUTETSU KAIHATSU KK filed Critical OUTETSU KAIHATSU KK
Priority to JP53146832A priority Critical patent/JPS5819260B2/en
Publication of JPS5574747A publication Critical patent/JPS5574747A/en
Publication of JPS5819260B2 publication Critical patent/JPS5819260B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: To prevent the oxidation of eel broiled without any seasoning for a long time, by immersing the broiled eel in an antioxdant solution containing naturally occurring vitamin E, and by vacuum-packing the dried eel.
CONSTITUTION: The body of an eel, obtained by splitting the back, cutting the head, and boning, is cut to a suitable length, skewered and broiled without any seasoning. The broiled pieces are then immersed in an antioxidant solution containing about 3wt% of an anti oxidant water-soluble powdery naturally occurring vitamin E for about 2W3min, and dried with warm air. The dried cut pieces are packed into a transparent bag under vacuum, and frozen at about -20°C or below.
COPYRIGHT: (C)1980,JPO&Japio
JP53146832A 1978-11-27 1978-11-27 How to package Shirayaki eel body Expired JPS5819260B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53146832A JPS5819260B2 (en) 1978-11-27 1978-11-27 How to package Shirayaki eel body

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53146832A JPS5819260B2 (en) 1978-11-27 1978-11-27 How to package Shirayaki eel body

Publications (2)

Publication Number Publication Date
JPS5574747A true JPS5574747A (en) 1980-06-05
JPS5819260B2 JPS5819260B2 (en) 1983-04-16

Family

ID=15416521

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53146832A Expired JPS5819260B2 (en) 1978-11-27 1978-11-27 How to package Shirayaki eel body

Country Status (1)

Country Link
JP (1) JPS5819260B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59151864A (en) * 1983-02-16 1984-08-30 Fukuzushi:Kk Cooking and processing of conger

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51162882U (en) * 1975-06-19 1976-12-25
JPS524617A (en) * 1975-06-28 1977-01-13 Hideo Nakada Execution method of block stacking of concrete block for construction
JPS5399354A (en) * 1977-02-07 1978-08-30 Kouichi Konishi Production of broiled eel packaged in pack

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51162882U (en) * 1975-06-19 1976-12-25
JPS524617A (en) * 1975-06-28 1977-01-13 Hideo Nakada Execution method of block stacking of concrete block for construction
JPS5399354A (en) * 1977-02-07 1978-08-30 Kouichi Konishi Production of broiled eel packaged in pack

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59151864A (en) * 1983-02-16 1984-08-30 Fukuzushi:Kk Cooking and processing of conger
JPH0337900B2 (en) * 1983-02-16 1991-06-07 Fukuzushi Jugen

Also Published As

Publication number Publication date
JPS5819260B2 (en) 1983-04-16

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