JPS5655144A - Preservation of raw fish meat - Google Patents

Preservation of raw fish meat

Info

Publication number
JPS5655144A
JPS5655144A JP13067579A JP13067579A JPS5655144A JP S5655144 A JPS5655144 A JP S5655144A JP 13067579 A JP13067579 A JP 13067579A JP 13067579 A JP13067579 A JP 13067579A JP S5655144 A JPS5655144 A JP S5655144A
Authority
JP
Japan
Prior art keywords
meat
freezing
water
vacuum
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13067579A
Other languages
Japanese (ja)
Inventor
Tokio Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIYUUKIYOU SUISAN KK
Original Assignee
NIYUUKIYOU SUISAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIYUUKIYOU SUISAN KK filed Critical NIYUUKIYOU SUISAN KK
Priority to JP13067579A priority Critical patent/JPS5655144A/en
Publication of JPS5655144A publication Critical patent/JPS5655144A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To preserve a raw white meat fish which is liable to be deteriorated by freezing, without changing the taste, by freezing the meat in a vacuum package.
CONSTITUTION: A white meat fish 1 esp. eel, etc., is vacuum-packaged and frozen. The vacuum-packaging suppresses the migration of water in the meat tissue of eel, etc. to the surface of the meat by the dehydration effect caused by freezing. Since white meat fish contains a large amount of water in its meat tissue, and the water is supposed to cause the remarkable damage to the meat tissue by freezing, the suppression of water migration by the vacuum-packaging enables the long-term preservation of the meat without change in the taste.
COPYRIGHT: (C)1981,JPO&Japio
JP13067579A 1979-10-09 1979-10-09 Preservation of raw fish meat Pending JPS5655144A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13067579A JPS5655144A (en) 1979-10-09 1979-10-09 Preservation of raw fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13067579A JPS5655144A (en) 1979-10-09 1979-10-09 Preservation of raw fish meat

Publications (1)

Publication Number Publication Date
JPS5655144A true JPS5655144A (en) 1981-05-15

Family

ID=15039920

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13067579A Pending JPS5655144A (en) 1979-10-09 1979-10-09 Preservation of raw fish meat

Country Status (1)

Country Link
JP (1) JPS5655144A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01112682U (en) * 1988-01-26 1989-07-28

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4849949A (en) * 1971-10-25 1973-07-14
JPS5148460A (en) * 1974-10-18 1976-04-26 Takeo Suzuki Niku sakananadono hososhorihoho

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4849949A (en) * 1971-10-25 1973-07-14
JPS5148460A (en) * 1974-10-18 1976-04-26 Takeo Suzuki Niku sakananadono hososhorihoho

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01112682U (en) * 1988-01-26 1989-07-28

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