JPS5699745A - Frozen seasoned slices of raw deep-sea fish and its preparation - Google Patents
Frozen seasoned slices of raw deep-sea fish and its preparationInfo
- Publication number
- JPS5699745A JPS5699745A JP242180A JP242180A JPS5699745A JP S5699745 A JPS5699745 A JP S5699745A JP 242180 A JP242180 A JP 242180A JP 242180 A JP242180 A JP 242180A JP S5699745 A JPS5699745 A JP S5699745A
- Authority
- JP
- Japan
- Prior art keywords
- solution
- meat
- sea fish
- deep
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To obtain slices of raw fish having improved taste and appearance, by soaking deep-sea fish meat with its head and tail removed, separated from the backbone, in a solution obtained by dissolving a specific amount of chemical seasoning in a solution of salt with a specified Baume degree, followed by packing the meat with a sheet of cellophane paper and freezing.
CONSTITUTION: 200W400 Gram chemical seasoning is dissolvent in 100l solution of salt with a Baume degree of 3W15° to give a seasoning solution. A deep-sea fish with its head and tail removed is cut in such a way that the meat is separated from the backbone as a boundary line and the metal is soaked in the prepared seasoning solution for 5W30min. The meat is packed with a sheet of cellophane paper and frozen by a quick freezer, to give a product.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP242180A JPS5699745A (en) | 1980-01-11 | 1980-01-11 | Frozen seasoned slices of raw deep-sea fish and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP242180A JPS5699745A (en) | 1980-01-11 | 1980-01-11 | Frozen seasoned slices of raw deep-sea fish and its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5699745A true JPS5699745A (en) | 1981-08-11 |
Family
ID=11528779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP242180A Pending JPS5699745A (en) | 1980-01-11 | 1980-01-11 | Frozen seasoned slices of raw deep-sea fish and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5699745A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927142A (en) * | 2017-11-17 | 2018-04-20 | 东兴市长瀛食品有限责任公司 | Ocean fish antistaling agent and its application in ocean fish freeze cutting |
| CN107960449A (en) * | 2017-11-17 | 2018-04-27 | 东兴市长瀛食品有限责任公司 | The freeze cutting method of ocean fish |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54139885A (en) * | 1978-04-24 | 1979-10-30 | Koyo Sangyo Co | Formation of capsule matter and adhesive composition containing said capsule |
-
1980
- 1980-01-11 JP JP242180A patent/JPS5699745A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54139885A (en) * | 1978-04-24 | 1979-10-30 | Koyo Sangyo Co | Formation of capsule matter and adhesive composition containing said capsule |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927142A (en) * | 2017-11-17 | 2018-04-20 | 东兴市长瀛食品有限责任公司 | Ocean fish antistaling agent and its application in ocean fish freeze cutting |
| CN107960449A (en) * | 2017-11-17 | 2018-04-27 | 东兴市长瀛食品有限责任公司 | The freeze cutting method of ocean fish |
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