CN107927142A - Ocean fish antistaling agent and its application in ocean fish freeze cutting - Google Patents
Ocean fish antistaling agent and its application in ocean fish freeze cutting Download PDFInfo
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- CN107927142A CN107927142A CN201711148817.3A CN201711148817A CN107927142A CN 107927142 A CN107927142 A CN 107927142A CN 201711148817 A CN201711148817 A CN 201711148817A CN 107927142 A CN107927142 A CN 107927142A
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- 239000003814 drug Substances 0.000 claims abstract description 32
- 239000000243 solution Substances 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 229920001817 Agar Polymers 0.000 claims abstract description 14
- 239000008272 agar Substances 0.000 claims abstract description 14
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 13
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 13
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- 239000012267 brine Substances 0.000 claims abstract description 13
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- 229920005610 lignin Polymers 0.000 claims abstract description 13
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- 235000007303 Thymus vulgaris Nutrition 0.000 claims abstract description 12
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- 244000269722 Thea sinensis Species 0.000 claims abstract 4
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 239000003507 refrigerant Substances 0.000 claims description 15
- 239000012141 concentrate Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 238000007654 immersion Methods 0.000 claims description 10
- 238000004321 preservation Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000007747 plating Methods 0.000 claims description 5
- 239000011435 rock Substances 0.000 claims description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
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- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims 1
- 238000010257 thawing Methods 0.000 abstract description 5
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- 241001122767 Theaceae Species 0.000 description 10
- 241000125175 Angelica Species 0.000 description 9
- 241000246358 Thymus Species 0.000 description 8
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 238000003860 storage Methods 0.000 description 4
- 235000005979 Citrus limon Nutrition 0.000 description 3
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002633 protecting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of ocean fish antistaling agent and its application in ocean fish freeze cutting, the antistaling agent includes following raw material：5 15 parts of 20 28 parts of tea polyphenols, 8 15 parts of agar, 3 10 parts of Chinese medicine extract, 28 parts of vitamin c solution, 28 parts of lignin and citric acid solution.The Chinese medicine extract includes following raw material：38 parts of saddle grass, 10 15 parts of peppermint, 5 12 parts of the root of Dahurain angelica, 26 parts of thyme, 12 parts of cool brine.During being applied to ocean fish freeze cutting by using antistaling agent of the present invention, the ocean fish quick-frozen time can be greatly shortened, and causes the fresh taste when ocean fish after thawing can also keep just going to sea, nutrition zero is lost in.
Description
Technical field
The present invention relates to freezing aquatic products arts, more particularly to a kind of ocean fish antistaling agent and its in ocean fish freeze cutting
In application.
Background technology
Fish easily digests and assimilates, the flesh of fish rich in the material such as animal protein and calcium, phosphorus and vitamin A, D, B1, B2 for human body
Muscle fibre is thinner, there is volume solubility gel-forming substance, structurally flexible.And mouthfeel, taste and the nutritive value of ocean fish more by
To the favor of consumer.The market sale of fish is mostly based on fresh sell, the overwhelming majority at source neighbouring pins in the form of fresh and alive fish
Sell.But for the consumer of inland, due to remote from the ocean fish place of production, convenient fresh ocean fish can not be obtained, therefore generally
It is the ocean fish bought after freeze cutting.Up to the present, the freezing liquid for fillet freezing is mainly using salt, alcohol, glycol
Deng material and the miscible fluid of water, mechanical damage effect and fish meat protein of the flesh of fish due to ice crystal after freezing are variable
Property, the retentiveness of the flesh of fish declines；Lot of drip loss during defrosting, influences flavor taste, declines flesh quality.Therefore, find
A kind of antistaling agent is applied in the freeze cutting technique of ocean fish so that the ocean fish after defrosting keeps fresh taste, is that solution is existing
The effective way of problem.
The content of the invention
It is existing to solve present invention aims at a kind of ocean fish antistaling agent of offer and its application in ocean fish freeze cutting
Freeze the problems such as ocean fish influences flavor taste, nutrition leak when thawing edible.
Technical scheme is as follows：
A kind of ocean fish antistaling agent, including following raw material：20-28 parts of tea polyphenols, 8-15 parts of agar, Chinese medicine extract
5-15 parts of 3-10 parts, 2-8 parts of vitamin c solution, 2-8 parts of lignin and citric acid solution.
Preferably, the ocean fish antistaling agent includes following raw material：26 parts of tea polyphenols, 10 parts of agar, traditional Chinese medicine extraction
10 parts of 5 parts of liquid, 6 parts of vitamin c solution, 6 parts of lignin and citric acid solution.
Preferably, the Chinese medicine extract includes following raw material：3-8 parts of saddle grass, 10-15 parts of peppermint, the root of Dahurain angelica
5-12 parts, 2-6 parts of thyme, 1-2 parts of cool brine.
Preferably, the Chinese medicine extract includes following raw material：6 parts of saddle grass, 12 parts of peppermint, 8 parts of the root of Dahurain angelica, hundred
In fragrant 5 parts, 1 part of cool brine.
Preferably, the ocean fish antistaling agent is by by tea polyphenols, agar, Chinese medicine extract, vitamin c solution, wooden
Element and citric acid solution mixing, are stirred made from after 5-10min.
Preferably, the Chinese medicine extract is made by following steps：
S1, mix after crushing saddle grass, peppermint, the root of Dahurain angelica and thyme, is decocted twice, the filtrate that will be obtained twice
Concentration is merged, obtains concentrate；
S2, will add cool brine in concentrate made from step S1, stir evenly, that is, Chinese medicine extract is made.
Preferably, 200~300 mesh sieves were wanted after being crushed in the step S1.
Preferably, first time in the step S1, which decocts, adds 300~350 parts of water, a length of 15~30min during decoction,
Filtrate A and filter residue is obtained by filtration；Second of decoction, 150~200 parts of water of addition continue to decoct in obtained filter residue is decocted for the first time
Boil, when a length of 10~20min, liquor B is obtained by filtration.
The present invention also provides a kind of technique that the ocean fish antistaling agent is applied to ocean fish freeze cutting, including following step
Suddenly：
T1, raw material selection：Selection by marine site fishing return, using fresh-keeping transport on the rocks, non-rot, free from extraneous odour,
The ocean fish of free from admixture；
Piece is cutd open in T2, cleaning：The step T1 ocean fishes selected are placed in the frozen water that temperature is 0-4 DEG C and cleans, scale, are cutd open
Piece；
T3, Preservation Treatment：The fillet ocean fish antistaling agent immersion 0.5-1min obtained after piece will be cutd open；
T4, classification draining：Fillet after Preservation Treatment are classified, again by rinse bath, are placed in stainless steel frame draining, are dripped
The water time is 3-5min；
T5, refrigerant immersion：Fillet after draining refrigerant is soaked into 5-10min；
It is T6, quick-frozen：Mono-frozen machine is first cooled to -45 DEG C~-38 DEG C in advance, the fillet after then refrigerant is soaked uniformly are put
It is put in mono-frozen machine strip, fillet are not overlapping, flatten fillet, snap frozen to fillet central temperature reaches -18 on mono-frozen machine
Below DEG C；
T7, vacuum packaging：After fillet plating water glaze after will be quick-frozen, be vacuum-packed, be placed in less than -18 DEG C of freezer into
Row storage.
Beneficial effects of the present invention include：
1st, each component employed in Chinese medicine extract of the present invention is obtained from pure plant, have bactericidal,
Preservative efficacy, can play food one fabulous protecting effect.
2nd, the component such as the tea polyphenols in antistaling agent of the present invention, agar, citric acid, lignin, is respectively provided with fresh-keeping effect, will protect
Fresh dose is applied in the technique of ocean fish freeze cutting, and freezing ocean fish can be made to keep original nutrition and mouth when thawing edible
Sense.
Embodiment
The present invention is described in further detail with reference to embodiment.It is emphasized that the description below is only
Only it is exemplary, the scope being not intended to be limiting of the invention and its application.
Embodiment 1
A kind of ocean fish antistaling agent, including following raw material：20 parts of tea polyphenols, 8 parts of agar, 3 parts of Chinese medicine extract, dimension
Raw 5 parts of 2 parts of C solution of element, 2 parts of lignin and citric acid solution.
The Chinese medicine extract includes following raw material：3 parts of saddle grass, 10 parts of peppermint, 5 parts of the root of Dahurain angelica, thyme 2
Part, 1 part of cool brine.
The ocean fish antistaling agent is by by tea polyphenols, agar, Chinese medicine extract, vitamin c solution, lignin and lemon
Acid solution mixes, and stirs made from after 5min.
The Chinese medicine extract is made by following steps：
S1, cross 200 mesh sieves after crushing saddle grass, peppermint, the root of Dahurain angelica and thyme, and mixing, is decocted twice, for the first time
Decoct and add 300 parts of water, a length of 15min during decoction, is obtained by filtration filtrate A and filter residue；Second of decoction, decocts for the first time
To filter residue in add 150 parts of water continue to decoct, when a length of 10min, liquor B is obtained by filtration；Filtrate A and liquor B are closed
And concentrate, obtain concentrate；
S2, will add cool brine in concentrate made from step S1, stir evenly, that is, Chinese medicine extract is made.
The ocean fish antistaling agent is applied to the technique of ocean fish freeze cutting, is comprised the following steps：
T1, raw material selection：Selection by marine site fishing return, using fresh-keeping transport on the rocks, non-rot, free from extraneous odour,
The ocean fish of free from admixture；
Piece is cutd open in T2, cleaning：The step T1 ocean fishes selected are placed in the frozen water that temperature is 0 DEG C and cleans, scale, are cutd open
Piece；
T3, Preservation Treatment：The fillet ocean fish antistaling agent immersion 0.5min obtained after piece will be cutd open；
T4, classification draining：Fillet after Preservation Treatment are classified, again by rinse bath, are placed in stainless steel frame draining, are dripped
The water time is 3min；
T5, refrigerant immersion：Fillet after draining refrigerant is soaked into 5min；
It is T6, quick-frozen：Mono-frozen machine is first cooled to -45 DEG C in advance, the fillet after then refrigerant is soaked uniformly are placed in single-freeze
In machine strip, fillet are not overlapping, flatten fillet, snap frozen to fillet central temperature reaches less than -18 DEG C on mono-frozen machine；
T7, vacuum packaging：After fillet plating water glaze after will be quick-frozen, be vacuum-packed, be placed in less than -18 DEG C of freezer into
Row storage.
Embodiment 2
A kind of ocean fish antistaling agent, including following raw material：28 parts of tea polyphenols, 15 parts of agar, 10 parts of Chinese medicine extract,
15 parts of 8 parts of vitamin c solution, 8 parts of lignin and citric acid solution.
The Chinese medicine extract includes following raw material：8 parts of saddle grass, 15 parts of peppermint, 12 parts of the root of Dahurain angelica, thyme 6
Part, 2 parts of cool brine.
The ocean fish antistaling agent is by by tea polyphenols, agar, Chinese medicine extract, vitamin c solution, lignin and lemon
Acid solution mixes, and stirs made from after 10min.
The Chinese medicine extract is made by following steps：
S1, cross 300 mesh sieves after crushing saddle grass, peppermint, the root of Dahurain angelica and thyme, and mixing, is decocted twice, for the first time
Decoct and add 350 parts of water, a length of 30min during decoction, is obtained by filtration filtrate A and filter residue；Second of decoction, decocts for the first time
To filter residue in add 200 parts of water continue to decoct, when a length of 20min, liquor B is obtained by filtration；Filtrate A and liquor B are closed
And concentrate, obtain concentrate；
S2, will add cool brine in concentrate made from step S1, stir evenly, that is, Chinese medicine extract is made.
The present invention also provides a kind of technique that the ocean fish antistaling agent is applied to ocean fish freeze cutting, including following step
Suddenly：
T1, raw material selection：Selection by marine site fishing return, using fresh-keeping transport on the rocks, non-rot, free from extraneous odour,
The ocean fish of free from admixture；
Piece is cutd open in T2, cleaning：The step T1 ocean fishes selected are placed in the frozen water that temperature is 4 DEG C and cleans, scale, are cutd open
Piece；
T3, Preservation Treatment：The fillet ocean fish antistaling agent immersion 1min obtained after piece will be cutd open；
T4, classification draining：Fillet after Preservation Treatment are classified, again by rinse bath, are placed in stainless steel frame draining, are dripped
The water time is 5min；
T5, refrigerant immersion：Fillet after draining refrigerant is soaked into 10min；
It is T6, quick-frozen：Mono-frozen machine is first cooled to -38 DEG C in advance, the fillet after then refrigerant is soaked uniformly are placed in single-freeze
In machine strip, fillet are not overlapping, flatten fillet, snap frozen to fillet central temperature reaches less than -18 DEG C on mono-frozen machine；
T7, vacuum packaging：After fillet plating water glaze after will be quick-frozen, be vacuum-packed, be placed in less than -18 DEG C of freezer into
Row storage.
Embodiment 3
A kind of ocean fish antistaling agent, including following raw material：26 parts of tea polyphenols, 10 parts of agar, 5 parts of Chinese medicine extract,
10 parts of 6 parts of vitamin c solution, 6 parts of lignin and citric acid solution.
The Chinese medicine extract includes following raw material：6 parts of saddle grass, 12 parts of peppermint, 8 parts of the root of Dahurain angelica, thyme 5
Part, 1 part of cool brine.
The ocean fish antistaling agent is by by tea polyphenols, agar, Chinese medicine extract, vitamin c solution, lignin and lemon
Acid solution mixes, and stirs made from after 10min.
The Chinese medicine extract is made by following steps：
S1, cross 250 mesh sieves after crushing saddle grass, peppermint, the root of Dahurain angelica and thyme, and mixing, is decocted twice, for the first time
Decoct and add 330 parts of water, a length of 30min during decoction, is obtained by filtration filtrate A and filter residue；Second of decoction, decocts for the first time
To filter residue in add 200 parts of water continue to decoct, when a length of 10min, liquor B is obtained by filtration；Filtrate A and liquor B are closed
And concentrate, obtain concentrate；
S2, will add cool brine in concentrate made from step S1, stir evenly, that is, Chinese medicine extract is made.
The present invention also provides a kind of technique that the ocean fish antistaling agent is applied to ocean fish freeze cutting, including following step
Suddenly：
T1, raw material selection：Selection by marine site fishing return, using fresh-keeping transport on the rocks, non-rot, free from extraneous odour,
The ocean fish of free from admixture；
Piece is cutd open in T2, cleaning：The step T1 ocean fishes selected are placed in the frozen water that temperature is 0 DEG C and cleans, scale, are cutd open
Piece；
T3, Preservation Treatment：The fillet ocean fish antistaling agent immersion 1min obtained after piece will be cutd open；
T4, classification draining：Fillet after Preservation Treatment are classified, again by rinse bath, are placed in stainless steel frame draining, are dripped
The water time is 5min；
T5, refrigerant immersion：Fillet after draining refrigerant is soaked into 10min；
It is T6, quick-frozen：Mono-frozen machine is first cooled to -45 DEG C in advance, the fillet after then refrigerant is soaked uniformly are placed in single-freeze
In machine strip, fillet are not overlapping, flatten fillet, snap frozen to fillet central temperature reaches less than -18 DEG C on mono-frozen machine；
T7, vacuum packaging：After fillet plating water glaze after will be quick-frozen, be vacuum-packed, be placed in less than -18 DEG C of freezer into
Row storage.
By the ocean fish freeze cutting technique of embodiment 1-3, contrasted with common ocean fish freeze cutting method, process is identical
Pool period ocean fish is thawed again after, it is as shown in the table to obtain ocean fish testing result：
| Salting-in-protein loss late | Addle rate | |
| Embodiment 1 | 5% | 1% |
| Embodiment 2 | 3% | 1% |
| Embodiment 3 | 2% | 0 |
| Comparative example | 13% | 8% |
As can be known from the table data, antistaling agent of the present invention is applied in the freeze cutting technique of ocean fish so that ocean fish can also protect
Hold preferable freshness and largely retain nutritional ingredient.
Above content is to combine specific/preferred embodiment further description made for the present invention, it is impossible to
Assert that the specific implementation of the present invention is confined to these explanations.Come for general technical staff of the technical field of the invention
Say, without departing from the inventive concept of the premise, it can also make some replacements or modification to the embodiment that these have been described,
And these are substituted or variant should all be considered as belonging to protection scope of the present invention.
Claims (10)
1. a kind of ocean fish antistaling agent, it is characterised in that including following raw material：20-28 parts of tea polyphenols, 8-15 parts of agar,
5-15 parts of 3-10 parts of Chinese medicine extract, 2-8 parts of vitamin c solution, 2-8 parts of lignin and citric acid solution.
2. ocean fish antistaling agent according to claim 1, it is characterised in that including following raw material：26 parts of tea polyphenols,
10 parts of 10 parts of agar, 5 parts of Chinese medicine extract, 6 parts of vitamin c solution, 6 parts of lignin and citric acid solution.
3. ocean fish antistaling agent according to claim 1 or 2, it is characterised in that the Chinese medicine extract includes following weight
Part raw material：3-8 parts of saddle grass, 10-15 parts of peppermint, 5-12 parts of the root of Dahurain angelica, 2-6 parts of thyme, 1-2 parts of cool brine.
4. ocean fish antistaling agent according to claim 3, it is characterised in that it is former that the Chinese medicine extract includes following parts by weight
Material：6 parts of saddle grass, 12 parts of peppermint, 8 parts of the root of Dahurain angelica, 5 parts of thyme, 1 part of cool brine.
5. ocean fish antistaling agent according to claim 1 or 2, it is characterised in that the ocean fish antistaling agent is by the way that tea is more
Phenol, agar, Chinese medicine extract, vitamin c solution, lignin and citric acid solution mixing, are stirred made from after 5-10min.
6. the ocean fish antistaling agent according to claim 3 or 4, it is characterised in that the Chinese medicine extract passes through following steps
It is made：
S1, mix after crushing saddle grass, peppermint, the root of Dahurain angelica and thyme, is decocted twice, and the filtrate obtained twice is carried out
Merge concentration, obtain concentrate；
S2, will add cool brine in concentrate made from step S1, stir evenly, that is, Chinese medicine extract is made.
7. ocean fish antistaling agent according to claim 6, it is characterised in that wanted 200~300 mesh after being crushed in step S1
Sieve.
8. ocean fish antistaling agent according to claim 6, it is characterised in that first time in step S1 decocts and adds 300~
350 parts of water, a length of 15~30min during decoction, are obtained by filtration filtrate A and filter residue.
9. ocean fish antistaling agent according to claim 6, it is characterised in that second of decoction in step S1 refers to,
In the filter residue once decocted add 150~200 parts of water continue to decoct, when a length of 10~20min, liquor B is obtained by filtration.
A kind of 10. technique that ocean fish antistaling agent by described in claim 1 or 2 is applied to ocean fish freeze cutting, it is characterised in that
The technique comprises the following steps：
T1, raw material selection：Selection by marine site fishing return, using fresh-keeping transport on the rocks, non-rot, free from extraneous odour, without miscellaneous
The ocean fish of matter；
Piece is cutd open in T2, cleaning：The step T1 ocean fishes selected are placed in the frozen water that temperature is 0-4 DEG C and cleans, scale, carry out cuing open piece；
T3, Preservation Treatment：The fillet ocean fish antistaling agent immersion 0.5-1min obtained after piece will be cutd open；
T4, classification draining：Fillet after Preservation Treatment are classified, again by rinse bath, are placed in stainless steel frame draining, during draining
Between be 3-5min；
T5, refrigerant immersion：Fillet after draining refrigerant is soaked into 5-10min；
It is T6, quick-frozen：Mono-frozen machine is first cooled to -45 DEG C~-38 DEG C in advance, the fillet after then refrigerant is soaked uniformly are placed in
In mono-frozen machine strip, fillet are not overlapping, flatten fillet, on mono-frozen machine snap frozen to fillet central temperature reach -18 DEG C with
Under；
T7, vacuum packaging：After fillet plating water glaze after will be quick-frozen, it is vacuum-packed, is placed in less than -18 DEG C of freezer and is store
Deposit.
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| CN201711148817.3A CN107927142A (en) | 2017-11-17 | 2017-11-17 | Ocean fish antistaling agent and its application in ocean fish freeze cutting |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5699745A (en) * | 1980-01-11 | 1981-08-11 | Hanbaya Shoten:Kk | Frozen seasoned slices of raw deep-sea fish and its preparation |
| CN104738145A (en) * | 2015-03-18 | 2015-07-01 | 漳州顺益食品有限公司 | Process for preserving aquatic products |
| CN106912550A (en) * | 2015-12-28 | 2017-07-04 | 张培君 | A kind of ocean fish antistaling agent |
| CN107318948A (en) * | 2017-07-06 | 2017-11-07 | 浦江县欧立生物技术有限公司 | The bio-preservative of hairtail |
-
2017
- 2017-11-17 CN CN201711148817.3A patent/CN107927142A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5699745A (en) * | 1980-01-11 | 1981-08-11 | Hanbaya Shoten:Kk | Frozen seasoned slices of raw deep-sea fish and its preparation |
| CN104738145A (en) * | 2015-03-18 | 2015-07-01 | 漳州顺益食品有限公司 | Process for preserving aquatic products |
| CN106912550A (en) * | 2015-12-28 | 2017-07-04 | 张培君 | A kind of ocean fish antistaling agent |
| CN107318948A (en) * | 2017-07-06 | 2017-11-07 | 浦江县欧立生物技术有限公司 | The bio-preservative of hairtail |
Non-Patent Citations (1)
| Title |
|---|
| 中国食品添加剂和配料协会 编著: "《食品添加剂手册（第三版）》", 30 September 2012, 中国轻工业出版社 * |
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