CN104605302A - Method for pickling galinsoga parviflora leaves - Google Patents
Method for pickling galinsoga parviflora leaves Download PDFInfo
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- CN104605302A CN104605302A CN201510085846.4A CN201510085846A CN104605302A CN 104605302 A CN104605302 A CN 104605302A CN 201510085846 A CN201510085846 A CN 201510085846A CN 104605302 A CN104605302 A CN 104605302A
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- root
- bidentate achyranthes
- achyranthes chrysanthemum
- chrysanthemum leaf
- leaf
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Abstract
The invention discloses a method for pickling galinsoga parviflora leaves. The method is characterized in that tender galinsoga parviflora leaves are used as the main raw materials and obtained by preprocessing, color protecting, pickling, desalting, dewatering, seasoning, canning, sterilizing, inspecting and storing. The method is rich in processing raw materials source, low in processing cost, free of preservative, and free of toxic and side effects; the pickled galinsoga parviflora leaves are fresh, spicy, fragrant and crispy, rich in sour fragrance, delicious, tasty and refreshing, remains the functions of galinsoga parviflora leaves of clearing liver and improving vision, and diminishing inflammation and stopping bleeding, and is an environmentally friendly, healthy, nutritional and delicious health food capable of appetizing.
Description
Technical field
The present invention relates to a kind of vegetable-pickling technology, especially relate to a kind of method for salting of root of bidentate achyranthes chrysanthemum leaf.
Background technology
Root of bidentate achyranthes chrysanthemum: be also smallflower galinsoga herb, Sagina subulata, sunflower etc., for composite family smallflower galinsoga herb belongs to annual plant, widely distributed, survive in the places such as farmland, wasteland, sylvan life, river bank and roadside.Root of bidentate achyranthes chrysanthemum complete stool can be used as medicine, and has the effect of hemostasis, anti-inflammatory.According to the every 100g root of bidentate achyranthes chrysanthemum edible part of mensuration containing carrotene 6.38 milligrams, Cobastab 0.18 milligram, vitamin C 52 milligrams, tableware of a specified duration clears liver and improve vision and treats the effect such as tonsillitis, yctalopia.At present, root of bidentate achyranthes chrysanthemum is except as except Chinese herbal medicine, and most people thinks that it is a kind of weeds, have ignored the nutritive value of root of bidentate achyranthes chrysanthemum, causes the waste of natural resources.
Summary of the invention
The present invention is directed to root of bidentate achyranthes chrysanthemum and do not obtain effective exploitation utilization, cause the defect that resource is discarded, provide a kind of simple to operate, method for salting of being easy to the root of bidentate achyranthes chrysanthemum leaf grasped, the root of bidentate achyranthes chrysanthemum leaf pickled by this method, delicious taste, crisp green fresh and tender, be the dish to go with rice, steamed buns etc of a kind of green safety, nutrition delicious food.
The technical scheme that the present invention takes is:
A method for salting for root of bidentate achyranthes chrysanthemum leaf, carries out as follows:
A, pretreatment of raw material: win pollution-free, without disease and pest, leaf age at the root of bidentate achyranthes chrysanthemum leaf of 15-20 days, remove weeds and earth, clean up with circulating water, the water on elimination blade face, tender leaf is rich in nutrition content not only, and mouthfeel is good;
B, protect look: the sulfurous acid solution root of bidentate achyranthes chrysanthemum leaf of elimination blade face water being put into 0.1-0.2%, soak 20-40min, soaking sulphur residual through rinsing removing after terminating, by color retention, is root of bidentate achyranthes chrysanthemum leaf color stability;
C, to pickle: get root of bidentate achyranthes chrysanthemum leaf 100 weight portion, the salt 10-15 weight portion that dry blade face water after protecting look, the root of bidentate achyranthes chrysanthemum leaf that 4-6cm is thick is paved with bottom salting apparatus, sprinkle one deck salt, with this one deck root of bidentate achyranthes chrysanthemum leaf one deck salt, compacting layer by layer, until fill, salting apparatus mouth is spilt one deck salt, sealing, pickles 20-25 days;
D, desalination: taken out the root of bidentate achyranthes chrysanthemum leaf pickled are 4-6% with flowing water cleaning to root of bidentate achyranthes chrysanthemum leaf saliferous mass ratio;
E, dehydration: the root of bidentate achyranthes chrysanthemum leaf after desalination is put into dehydration equipment, dewater root of bidentate achyranthes chrysanthemum leaf to moisture weight than being 65-70%;
F, seasoning: get white granulated sugar 1-1.2 weight portion, Paprika 0.6-0.8 weight portion, pepper powder 0.08-0.1 weight portion, monosodium glutamate 0.03-0.05 weight portion, chickens' extract 0.02-0.03 weight portion, admix in the root of bidentate achyranthes chrysanthemum leaf of dehydration after fully mixing, continue to mix evenly, obtain and pickle root of bidentate achyranthes chrysanthemum leaf;
G, tinning, sterilization: root of bidentate achyranthes chrysanthemum leaf will be pickled and load in packing container, vacuum seal, after sealing at 80-90 DEG C sterilization 20-40min, after sterilization, cooling naturally;
H, inspection, labeling: sterilization is cooled to the root of bidentate achyranthes chrysanthemum leaf of pickling after room temperature and checks rear labeling, put into drying, ventilated environment storage stores.
Beneficial effect: the present invention processes raw material wide material sources, and low processing cost, does not use anticorrisive agent, have no side effect, the fresh peppery delicious and crisp of finished product, acid are aromatic strongly fragrant, delicious tasty and refreshing, also have that root of bidentate achyranthes chrysanthemum leaf clears liver and improve vision, effect of anti-inflammation hemostasia, are the appetizers of a kind of green health, nutrition delicious food.
Detailed description of the invention
Embodiment 1:
A method for salting for root of bidentate achyranthes chrysanthemum leaf, carries out as follows:
A, pretreatment of raw material: win pollution-free, without disease and pest, leaf age at the root of bidentate achyranthes chrysanthemum leaf of 15 days, remove weeds and earth, clean up with circulating water, the water on elimination blade face, tender leaf is rich in nutrition content not only, and mouthfeel is good;
B, protect look: the root of bidentate achyranthes chrysanthemum leaf of elimination blade face water is put into the sulfurous acid solution of 0.1%, soak 40min, soaking sulphur residual through rinsing removing after terminating, by color retention, is root of bidentate achyranthes chrysanthemum leaf color stability;
C, to pickle: get the root of bidentate achyranthes chrysanthemum leaf 10kg, the salt 1kg that dry blade face water after protecting look, bottom salting apparatus, be paved with the root of bidentate achyranthes chrysanthemum leaf that 4cm is thick, sprinkle one deck salt, with this one deck root of bidentate achyranthes chrysanthemum leaf one deck salt, compacting layer by layer, until fill, salting apparatus mouth is spilt one deck salt, sealing, pickles 20 days;
D, desalination: taken out the root of bidentate achyranthes chrysanthemum leaf pickled are 4% with flowing water cleaning to root of bidentate achyranthes chrysanthemum leaf saliferous mass ratio;
E, dehydration: the root of bidentate achyranthes chrysanthemum leaf after desalination is put into dehydration equipment, by the root of bidentate achyranthes chrysanthemum leaf dehydration to moisture weight ratio be 65%;
F, seasoning: get white granulated sugar 0.1kg, Paprika 0.06kg, pepper powder 0.008kg, monosodium glutamate 0.003kg, chickens' extract 0.002kg, admix after fully mixing in the root of bidentate achyranthes chrysanthemum leaf of dehydration, continues to mix evenly, obtain and pickle root of bidentate achyranthes chrysanthemum leaf;
G, tinning, sterilization: root of bidentate achyranthes chrysanthemum leaf will be pickled and load in packing container, vacuum seal, after sealing at 80 DEG C sterilization 40min, after sterilization, cooling naturally;
H, inspection, labeling: sterilization is cooled to the root of bidentate achyranthes chrysanthemum leaf of pickling after room temperature and checks rear labeling, put into drying, ventilated environment storage stores.
Embodiment 2:
A method for salting for root of bidentate achyranthes chrysanthemum leaf, carries out as follows:
A, pretreatment of raw material: win pollution-free, without disease and pest, leaf age at the root of bidentate achyranthes chrysanthemum leaf of 18 days, recessed head amaranth leaf, remove weeds and earth, clean up with circulating water, the water on elimination blade face, tender leaf is rich in nutrition content not only, and mouthfeel is good;
B, protect look: the root of bidentate achyranthes chrysanthemum leaf of elimination blade face water, recessed head amaranth leaf are put into the sulfurous acid solution of 0.15%, soak 30min, soaking sulphur residual through rinsing removing after terminating, by color retention, is root of bidentate achyranthes chrysanthemum leaf, recessed head amaranth leaf color stability;
C, to pickle: get the root of bidentate achyranthes chrysanthemum leaf 9kg drying blade face water after protecting look, recessed head amaranth leaf 1kg mixes, obtained raw material leaf, take food salt 1.3kg, bottom salting apparatus, be paved with the raw material leaf that 5cm is thick, sprinkle one deck salt, with this one deck raw material leaf one deck salt, compacting layer by layer, until fill, salting apparatus mouth is spilt one deck salt, sealing, pickles 23 days;
D, desalination: taken out the raw material leaf pickled are 5% with flowing water cleaning to raw material leaf saliferous mass ratio;
E, dehydration: the raw material leaf after desalination is put into dehydration equipment, by raw material leaf dehydration to moisture weight ratio be 68%;
F, seasoning: get white granulated sugar 0.11kg, the citric acid of Paprika 0.07kg, 0.04kg, pepper powder 0.009kg, monosodium glutamate 0.004kg, chickens' extract 0.002kg, admix in the raw material leaf of dehydration after fully mixing, continue to mix evenly, obtain and pickle root of bidentate achyranthes chrysanthemum leaf;
G, tinning, sterilization: root of bidentate achyranthes chrysanthemum leaf will be pickled and load in packing container, vacuum seal, after sealing at 85 DEG C sterilization 30min, after sterilization, cooling naturally;
H, inspection, labeling: sterilization is cooled to the root of bidentate achyranthes chrysanthemum leaf of pickling after room temperature and checks rear labeling, put into drying, ventilated environment storage stores.
Embodiment 3:
A method for salting for root of bidentate achyranthes chrysanthemum leaf, carries out as follows:
A, pretreatment of raw material: win pollution-free, without disease and pest, leaf age at root of bidentate achyranthes chrysanthemum leaf, the Chinese toon bud of 20 days, remove weeds and earth, clean up with circulating water, the water on elimination blade face, tender leaf is rich in nutrition content not only, and mouthfeel is good;
B, protect look: the root of bidentate achyranthes chrysanthemum leaf of elimination blade face water, Chinese toon bud are put into the sulfurous acid solution of 0.2%, soak 20min, soaking sulphur residual through rinsing removing after terminating, by color retention, is root of bidentate achyranthes chrysanthemum leaf, Chinese toon bud color stability;
C, to pickle: get the root of bidentate achyranthes chrysanthemum leaf 9.5kg, the Chinese toon bud 0.5kg that dry blade face water after protecting look and mix, obtained raw material leaf, take food salt 1.5kg, bottom salting apparatus, be paved with the raw material leaf that 6cm is thick, sprinkle one deck salt, with this one deck raw material leaf one deck salt, compacting layer by layer, until fill, salting apparatus mouth is spilt one deck salt, sealing, pickles 25 days;
D, desalination: taken out the raw material leaf pickled are 6% with flowing water cleaning to raw material leaf saliferous mass ratio;
E, dehydration: the raw material leaf after desalination is put into dehydration equipment, by raw material leaf dehydration to moisture weight ratio be 70%;
F, seasoning: get white granulated sugar 0.12kg, the radix cynanchi bungei powder of Paprika 0.08kg, 0.05kg, white pepper powder 0.01kg, monosodium glutamate 0.005kg, chickens' extract 0.003kg, admix in the raw material leaf of dehydration after fully mixing, continue to mix evenly, obtain and pickle root of bidentate achyranthes chrysanthemum leaf;
G, tinning, sterilization: root of bidentate achyranthes chrysanthemum leaf will be pickled and load in packing container, vacuum seal, after sealing at 90 DEG C sterilization 20min, after sterilization, cooling naturally;
H, inspection, labeling: sterilization is cooled to the root of bidentate achyranthes chrysanthemum leaf of pickling after room temperature and checks rear labeling, put into drying, ventilated environment storage stores.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a method for salting for root of bidentate achyranthes chrysanthemum leaf, is characterized in that, adopts following steps:
A, pretreatment of raw material: win pollution-free, without disease and pest, leaf age at the root of bidentate achyranthes chrysanthemum leaf of 15-20 days, remove weeds and earth, clean up with circulating water, the water on elimination blade face;
B, protect look: the sulfurous acid solution root of bidentate achyranthes chrysanthemum leaf of elimination blade face water being put into 0.1-0.2%, soak 20-40min, soak sulphur residual through rinsing removing after terminating;
C, to pickle: get root of bidentate achyranthes chrysanthemum leaf 100 weight portion, the salt 10-15 weight portion that dry blade face water after protecting look, the root of bidentate achyranthes chrysanthemum leaf that 4-6cm is thick is paved with bottom salting apparatus, sprinkle one deck salt, with this one deck root of bidentate achyranthes chrysanthemum leaf one deck salt, compacting layer by layer, until fill, salting apparatus mouth is spilt one deck salt, sealing, pickles 20-25 days;
D, desalination: taken out the root of bidentate achyranthes chrysanthemum leaf pickled are 4-6% with flowing water cleaning to root of bidentate achyranthes chrysanthemum leaf saliferous mass ratio;
E, dehydration: the root of bidentate achyranthes chrysanthemum leaf after desalination is put into dehydration equipment, dewater root of bidentate achyranthes chrysanthemum leaf to moisture weight than being 65-70%;
F, seasoning: get white granulated sugar 1-1.2 weight portion, Paprika 0.6-0.8 weight portion, pepper powder 0.08-0.1 weight portion, monosodium glutamate 0.03-0.05 weight portion, chickens' extract 0.02-0.03 weight portion, admix in the root of bidentate achyranthes chrysanthemum leaf of dehydration after fully mixing, continue to mix evenly, obtain and pickle root of bidentate achyranthes chrysanthemum leaf;
G, tinning, sterilization: root of bidentate achyranthes chrysanthemum leaf will be pickled and load in packing container, vacuum seal, after sealing at 80-90 DEG C sterilization 20-40min, after sterilization, cooling naturally;
H, inspection, labeling: sterilization is cooled to the root of bidentate achyranthes chrysanthemum leaf of pickling after room temperature and checks rear labeling, put into drying, ventilated environment storage stores.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510085846.4A CN104605302A (en) | 2015-02-20 | 2015-02-20 | Method for pickling galinsoga parviflora leaves |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510085846.4A CN104605302A (en) | 2015-02-20 | 2015-02-20 | Method for pickling galinsoga parviflora leaves |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361063A (en) * | 2015-12-02 | 2016-03-02 | 李二红 | Processing method of wild vegetables |
| CN106333304A (en) * | 2016-08-28 | 2017-01-18 | 余芳 | Pickling method of flavored endive |
| CN111678306A (en) * | 2020-06-24 | 2020-09-18 | 鲁山县远东包装制品有限公司 | Drying process of salted persimmon leaves |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172036A (en) * | 2014-07-15 | 2014-12-03 | 张俊辉 | Pickling method for health-care pickled mustards |
-
2015
- 2015-02-20 CN CN201510085846.4A patent/CN104605302A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172036A (en) * | 2014-07-15 | 2014-12-03 | 张俊辉 | Pickling method for health-care pickled mustards |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361063A (en) * | 2015-12-02 | 2016-03-02 | 李二红 | Processing method of wild vegetables |
| CN106333304A (en) * | 2016-08-28 | 2017-01-18 | 余芳 | Pickling method of flavored endive |
| CN111678306A (en) * | 2020-06-24 | 2020-09-18 | 鲁山县远东包装制品有限公司 | Drying process of salted persimmon leaves |
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Application publication date: 20150513 |
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