CN104799232A - Minced garlic dried eggplant and preparation method thereof - Google Patents

Abstract

The invention discloses a minced garlic dried eggplant and a preparation method thereof. The minced garlic dried eggplant is composed of the following raw materials in parts by weight: 30 to 40 parts of eggplants, 5 to 8 parts of minced garlic, 1 to 2 parts of lemon juice, 3 to 5 parts of radishes, 3 to 6 parts of pickled chilli, 5 to 8 parts of bowling mushrooms, 3 to 4 parts of laver powder, 1 to 2 parts of brown slab sugar, 1 to 3 parts of white spirit, 3 to 5 parts of lard, 2 to 4 parts of soy, 3 to 5 parts of salt, 0.5 to 1 part of chicken powder, 4 to 6 parts of red oil, 2 to 3 parts of chilli powder, 10 to 12 parts of nutrient solution and 3 to 5 parts of preservatives. According to the minced garlic dried eggplant and the preparation method, fresh vegetables including the eggplants, the radishes, the bowling mushrooms and the pickled chilli are aired to prepare delicious dishes, nutrients cannot be lost, the minced garlic dried eggplant contains various essential amino acids of a human body, various vitamins, mineral elements such as Fe, Ca and Zn, trace elements such as Se, carotene, cellulose and the like which are easily absorbed by the human body, the nutrition arrangement is reasonable, and materials are conveniently taken.

Description

A kind of garlic end dried eggplant and preparation method thereof

Technical field

The present invention relates to food processing field, specifically belong to a kind of garlic end dried eggplant and preparation method thereof.

Background technology

People are generally to salt down self-control, and mouthfeel is bad, and seriously, entrance taste is not delicious for nutrition leak, do not have a health-care effect; And technique traditionally makes, and Measures compare is loaded down with trivial details, be not easy to operation, technique is poor.

Summary of the invention

The present invention is to overcome weak point of the prior art, provides a kind of garlic end dried eggplant and preparation method thereof

Nutrition arrangement is reasonable, a kind of honey peach taste jam easily of drawing materials.

The present invention is achieved through the following technical solutions:

A kind of garlic end dried eggplant, is made up of following raw material by weight: eggplant 30-40 part, garlic end 5-8 part, lemon juice 1-2 part, radish 3-5 part, bubble green pepper 3-6 part, bowling mushroom 5-8 part, laver powder 3-4 part, brown slab sugar 1-2 part, white wine 1-3 part, lard 3-5 part, soy sauce 2-4 part, salt 8-12 part, chickens' extract 0.5-1 part, chilli oil 4-6 part, chilli powder 2-3 part, nutrient solution 10-12 part, antistaling agent 3-5 part;

Nutrient solution is made up of the raw material of following weight portion: honey peach 4-6, jackfruit 4-6, shelled peanut 5-8, sesame 6-8, sophora flower 20-24, dried ginger slice 4-6, Laoyin tea 1.5-2, matrimony vine 2.5-4, lily 4-7, cassia bark 5-7, get pulp after being cleaned by honey peach and be squeezed into juice, shelled peanut, sesame slow fire fry again, add water with peach juice, dried ginger slice, Laoyin tea, matrimony vine, lily, cassia bark infusion 20-30 minute again, continue to add remaining ingredient mix and blend, obtain nutrient solution;

Antistaling agent is grouped into by the one-tenth of following weight portion: 8-10 part benzoic acid, 3-5 part sorbose alkyd, 2-4 part propionic acid form.

The preparation method of garlic end dried eggplant, comprises the following steps composition:

(1), by fresh eggplant, radish, bowling mushroom, bubble green pepper clean and cut strip, then be placed on Exposure to Sunlight 1-2 days under sunlight, then put into hermetically sealed can and pickle 2-3 days with lemon juice, laver powder, salt, for subsequent use;

(2), put in pot by soy sauce, brown slab sugar, lard, salt, white wine, chickens' extract, medium and small fire boils to soy sauce boiling, and piece candy dissolves, flame-out, dries in the air cool for subsequent use;

(3), by the homogenize material in step (2) be sprinkling upon on the material in step (1), then after boiling with big fire, add chilli oil, chilli powder, garlic end mix and blend, then after with little fire, stewed 10-15 minute soup juice receipts are use up slowly, sterilizing, mounted box.

Beneficial effect of the present invention is as follows:

The present invention is by drying make delicious dish by fresh vegetables eggplant, radish, bowling mushroom, bubble green pepper, nutrition can not be run off, containing multiple human body essential amino acid, mineral element, selenium and other trace elements and carrotene, the celluloses etc. such as the multivitamin be easily absorbed by the body and iron, calcium, zinc, nutrition arrangement is reasonable, draws materials conveniently.

Detailed description of the invention

Below in conjunction with specific embodiment, the invention will be further described.

A kind of garlic end dried eggplant, is made up of following raw material by weight: eggplant 30-40 part, garlic end 5-8 part, lemon juice 1-2 part, radish 3-5 part, bubble green pepper 3-6 part, bowling mushroom 5-8 part, laver powder 3-4 part, brown slab sugar 1-2 part, white wine 1-3 part, lard 3-5 part, soy sauce 2-4 part, salt 3-5 part, chickens' extract 0.5-1 part, chilli oil 4-6 part, chilli powder 2-3 part, nutrient solution 10-12 part, antistaling agent 3-5 part;

Nutrient solution is made up of the raw material of following weight portion: honey peach 4-6, jackfruit 4-6, shelled peanut 5-8, sesame 6-8, sophora flower 20-24, dried ginger slice 4-6, Laoyin tea 1.5-2, matrimony vine 2.5-4, lily 4-7, cassia bark 5-7, get pulp after being cleaned by honey peach and be squeezed into juice, shelled peanut, sesame slow fire fry again, add water with peach juice, dried ginger slice, Laoyin tea, matrimony vine, lily, cassia bark infusion 20-30 minute again, continue to add remaining ingredient mix and blend, obtain nutrient solution;

Antistaling agent is grouped into by the one-tenth of following weight portion: 8-10 part benzoic acid, 3-5 part sorbose alkyd, 2-4 part propionic acid form.

The preparation method of garlic end dried eggplant, comprises the following steps composition:

(1), by fresh eggplant, radish, bowling mushroom, bubble green pepper clean and cut strip, then be placed on Exposure to Sunlight 1-2 days under sunlight, then put into hermetically sealed can and pickle 4-5 hour with lemon juice, laver powder, white wine, for subsequent use;

(2), put in pot by soy sauce, brown slab sugar, lard, salt, chickens' extract, medium and small fire boils to soy sauce boiling, and piece candy dissolves, flame-out, dries in the air cool for subsequent use;

(3), by the homogenize material in step (2) be sprinkling upon on the material in step (1), then after boiling with big fire, add chilli oil, chilli powder, garlic end mix and blend, then after with little fire, stewed 10-15 minute soup juice receipts are use up slowly, sterilizing, mounted box.

Claims (2)

1. a garlic end dried eggplant, is characterized in that being made up of following raw material by weight: eggplant 30-40 part, garlic end 5-8 part, lemon juice 1-2 part, radish 3-5 part, bubble green pepper 3-6 part, bowling mushroom 5-8 part, laver powder 3-4 part, brown slab sugar 1-2 part, white wine 1-3 part, lard 3-5 part, soy sauce 2-4 part, salt 8-12 part, chickens' extract 0.5-1 part, chilli oil 4-6 part, chilli powder 2-3 part, nutrient solution 10-12 part, antistaling agent 3-5 part;

Described nutrient solution is made up of the raw material of following weight portion: honey peach 4-6, jackfruit 4-6, shelled peanut 5-8, sesame 6-8, sophora flower 20-24, dried ginger slice 4-6, Laoyin tea 1.5-2, matrimony vine 2.5-4, lily 4-7, cassia bark 5-7, get pulp after being cleaned by honey peach and be squeezed into juice, shelled peanut, sesame slow fire fry again, add water with peach juice, dried ginger slice, Laoyin tea, matrimony vine, lily, cassia bark infusion 20-30 minute again, continue to add remaining ingredient mix and blend, obtain nutrient solution;

Described antistaling agent is grouped into by the one-tenth of following weight portion: 8-10 part benzoic acid, 3-5 part sorbose alkyd, 2-4 part propionic acid form.

2. a preparation method for garlic end according to claim 1 dried eggplant, is characterized in that, comprise the following steps composition:

(1), by fresh eggplant, radish, bowling mushroom, bubble green pepper clean and cut strip, then be placed on Exposure to Sunlight 1-2 days under sunlight, then put into hermetically sealed can and pickle 2-3 days with lemon juice, laver powder, salt, for subsequent use;

(2), put in pot by soy sauce, brown slab sugar, lard, salt, white wine, chickens' extract, medium and small fire boils to soy sauce boiling, and piece candy dissolves, flame-out, dries in the air cool for subsequent use;

(3), by the homogenize material in step (2) be sprinkling upon on the material in step (1), then after boiling with big fire, add chilli oil, chilli powder, garlic end mix and blend, then after with little fire, stewed 10-15 minute soup juice receipts are use up slowly, sterilizing, mounted box.