CN101194722A - Foods for preventing atherosis and production method thereof - Google Patents

Abstract

The invention discloses a food for preventing atherosclerosis and process for preparation, the food is produced by the raw materials of garlic powder, eggplant, carrot, gynostemma pentaphylla extract, kudzu root extract, mushroom and the like. The process comprises washing raw materials, cooking eggplant, carrot and mushroom, pounding carrot and eggplant into mud, cutting mushroom into small pieces, mixing eggplant, carrot and mushroom with garlic powder, kudzu root extract and gynostemma pentaphylla extract, and then packing in germ-free aluminum foil bags, finally disinfecting with high temperature of 118-121 DEG C. The invention has reasonable formulation and rich nourishment, which not only is a delicious dish, but also can prevent atherosclerosis diseases which are caused by hyperlipemia if eating the invention regularly. The product has simple making process and subtle and light taste, which is popular with children and aged people.

Description

Food that a kind of prevention of arterial is atherosis and preparation method

Technical field

The present invention relates to atherosis food of a kind of prevention of arterial and preparation method, a kind of specifically pure natural dish has the food of functions of prevention and health care simultaneously again, the invention still further relates to the preparation method of this food.

Background technology

Artery sclerosis is a kind of non-inflammation pathology of artery, can make that ductus arteriosus wall thickens, hardening, follow the string and tube chamber narrow and small.Principal element is the variation of disorders of lipid metabolism, hemodynamic change and arterial wall itself.Yi Fashengben disease in hyperlipidemia (main blood cholesterol, triglycerides and fore-telling lipoprotein content increase) patient.

Though the atherosclerosis disease slower development, the serious harm human health.In China, the heart that causes because of atherosclerotic, the death rate of cranial vascular disease account for the first place, and disability rate is also very high, and how preventing and treating atherosclerotic is the key subjects that current medical circle faces jointly.In recent years, along with traditional Chinese medicine to the deepening continuously of atherosclerosis study, recognize the limitation of the single rules of treatment gradually, so with the dirty function of comprehensive adjustment internal organs, strengthening vital QI to eliminate pathogenic factors has become the atherosclerotic new trend of treatment.Therefore, in order to realize the purpose of " put prevention first, take into account treatment ", and invented this food.

The research report, the external effect of garlic that begin one's study the seventies in 20th century to angiocardiopathy.People such as U.S. Gupta report that at first serum cholesterol that onion causes high lipid diet raises and phenomenon such as FA (influencing thrombotic factor) reduction has inhibitory action.India N.Bordia is inspired, and considers that garlic and onion flavor belong to kindred plant together, so be research object in 1975 with 10 healthy adult men, observes the study of anti-atherogenic effect of garlic.The result shows that garlic juice and garlic oil (extracting a kind of grease that obtains with steam distillation or with the ethanol equal solvent) can effectively prevent the phenomenons such as serum cholesterol rising, blood clotting enhancing and FA reduction that high lipid diet causes.Studies show that in a large number subsequently, garlic all can play preventive and therapeutic effect to the multiple hazards (hyperlipemia, hypertension, platelet aggregation, low FA etc.) of angiocardiopathy.

The traditional Chinese medical science thinks that the eggplant nature and flavor are ancient cold, has diffusing blood stasis, detumescence to relieve the pain, treat effects such as fever and chills, dispelling wind and removing obstruction in the meridians and hemostasis.Modern medicine study proves, often eats eggplant, can make unlikely the increasing of cholesterol level in the blood, thereby is difficult for suffering from diseases such as jaundice, liver enlargement, artery sclerosis.The nutrients mass-energy such as citrin that eggplant is rich in strengthen the adhesion strength of human body cell, strengthen the elasticity of capillary, reduce the fragility and the permeability of capillary, prevent microvascular break hemorrhage, make blood platelet keep normal function, and the effect that the prevention scurvy is arranged and promote wound healing.Therefore often eating eggplant has certain prevention effect to preventing and treating hypertension, arteriosclerosis, spitting of blood, purple plague purpura disease and scurvy etc.

Carrot includes Potassium Suceinate, helps to prevent vascular sclerosis, reduces cholesterol.Modern experimental medicine research is with existing, also contain Quercetin, Kaempferol etc. in the carrot, have to promote adrenaline to synthesize, reduce blood fat, improve effect such as coronary blood flow, therefore, have prevention and treatment high to effects such as blood fat, coronary arteriosclerotic cardiopathys.Mushroom contains " lentinacin ".Lentinacin can dissolving cholesterol, and heart disease, hyperlipidemia patient are had effect for reducing fat.The Puerarin that extracts from the root of kudzu vine has coronary artery dilator and arteriocerebral effect, can bring high blood pressure down, and can significantly increase the blood supply amount of ischemic tissue, and B is arranged ₁The receptor blocking effect, the heart that can obviously slow down is overworked, reduces oxygen consumption of myocardium, can alleviate myocardial ischemia, limits and dwindles myocardial infarct size, and anti-tachy-arrhythmia can reduce cholesterol and blood viscosity, suppresses platelet aggregation, improves microcirculation.Gynostemma pentaphylla is nontoxic, and the energy reducing blood lipid is hypotensive, increases coronary artery and cerebral blood flow (CBF), and the variation effect of anti-DNA improves body's immunity, can prevent and treat artery sclerosis, coronary heart disease.

Summary of the invention

The object of the present invention is to provide a kind of delicate mouthfeel light, the all-ages atherosis food of prevention of arterial, and its preparation method.Its preparation method is simple, and has good health care and dietotherapy effect.

For achieving the above object, the present invention has adopted following technical scheme:

Garlic powder 10%-30% eggplant 20%-60%

Carrot 10%-30% mushroom 5%-20%

Kudzu root extract 5%-20% Herb Gynostemmae Pentaphylli extract 5%-20%

The above-mentioned atherosis food of a kind of prevention of arterial is to be made by following materials of weight proportions:

Garlic powder 15% eggplant 30%

Carrot 20% mushroom 10%

Kudzu root extract 15% Herb Gynostemmae Pentaphylli extract 10%

Its preparation method is:

1) clean raw material standby.

2) eggplant, carrot and mushroom high temperature are cooked, eggplant is smash into mud with carrot.

3) mushroom is cut into fourth, garlic powder, Herb Gynostemmae Pentaphylli extract, kudzu root extract are mixed with mushroom and eggplant mashed carrot.

4) seasoning is distributed into bag with aseptic aluminium foil bag.

5) 118-121 ℃ high-temperature sterilization 10-20 minute, finished product.

The selection of sterilizing time and temperature is a critical process of the present invention, temperature cross low or sterilizing time not enough, be difficult to reach the sterilization requirement, shelf life of products falls short of; And the too high ruined problem of nutritional labeling that causes of temperature.15 minutes processes of 118-121 ℃ of high-temperature sterilization several times are tested and are determined.

The present invention has following characteristics: (1), this product contain nutritional labelings such as abundant crude fibre and calcium, phosphorus, copper, iron, zinc, the proportioning science, and delicate mouthfeel is light, and is all-ages.(2), preparation method is simple, with low cost.

Embodiment 1:

Garlic powder 10% eggplant 20%

Carrot 25% mushroom 15%

Kudzu root extract 10% Herb Gynostemmae Pentaphylli extract 20%

Clean raw material standby.Eggplant, carrot and mushroom high temperature are cooked, eggplant is smash into mud with carrot.Mushroom is cut into fourth, garlic powder, Herb Gynostemmae Pentaphylli extract, kudzu root extract are mixed with mushroom and eggplant mashed carrot.Seasoning is distributed into bag with aseptic aluminium foil bag.118-121 ℃ of high-temperature sterilization 15 minutes, finished product.

Embodiment 2:

Garlic powder 20% eggplant 40%

Carrot 10% mushroom 5%

Kudzu root extract 5% Herb Gynostemmae Pentaphylli extract 20%

Clean raw material standby.Eggplant, carrot and mushroom high temperature are cooked, eggplant is smash into mud with carrot.Mushroom is cut into fourth, garlic powder, Herb Gynostemmae Pentaphylli extract, kudzu root extract are mixed with mushroom and eggplant mashed carrot.Seasoning is distributed into bag with aseptic aluminium foil bag.118-121 ℃ of high-temperature sterilization 15 minutes, finished product.

Embodiment 3:

Garlic powder 25% eggplant 50%

Carrot 5% mushroom 5%

Kudzu root extract 5% Herb Gynostemmae Pentaphylli extract 10%

Clean raw material standby.Eggplant, carrot and mushroom high temperature are cooked, eggplant is smash into mud with carrot.Mushroom is cut into fourth, garlic powder, Herb Gynostemmae Pentaphylli extract, kudzu root extract are mixed with mushroom and eggplant mashed carrot.Seasoning is distributed into bag with aseptic aluminium foil bag.118-121 ℃ of high-temperature sterilization 15 minutes, finished product.

Claims (3)

1. food that prevention of arterial is atherosis is characterized in that its raw material components weight proportion is:

Garlic powder 10%-30% eggplant 20%-60%

Carrot 10%-30% mushroom 5%-20%

Kudzu root extract 5%-20% Herb Gynostemmae Pentaphylli extract 5%-20%

2. according to the atherosis food of claim 1 described a kind of prevention of arterial, it is characterized in that the employed flavoring of product is one or more in soy sauce, vinegar, chilli oil, Chinese prickly ash oil, salt, chickens' extract, the sesame oil.

3. according to the preparation method of the atherosis food of claim 2 described a kind of prevention of arterial, it is characterized in that:

1) clean raw material standby.

2) eggplant, carrot and mushroom high temperature are cooked, eggplant is smash into mud with carrot.

3) mushroom is cut into fourth, garlic powder, Herb Gynostemmae Pentaphylli extract, kudzu root extract are mixed with mushroom and eggplant mashed carrot.

4) seasoning is distributed into bag with aseptic aluminium foil bag.

5) 118-121 ℃ high-temperature sterilization 10-20 minute, finished product.