CN102018042A - Chrysanthemum corn milk - Google Patents
Chrysanthemum corn milk Download PDFInfo
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- CN102018042A CN102018042A CN2009100349863A CN200910034986A CN102018042A CN 102018042 A CN102018042 A CN 102018042A CN 2009100349863 A CN2009100349863 A CN 2009100349863A CN 200910034986 A CN200910034986 A CN 200910034986A CN 102018042 A CN102018042 A CN 102018042A
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Abstract
The invention discloses chrysanthemum fruit particle corn milk. The chrysanthemum fruit particle corn milk consists of the following components in percentage by weight: 3 to 7 percent of apple particles, 2 to 8 percent of papaya particles, 2 to 6 percent of Chinese wolfberry juice, 1 to 6 percent of peach particles, 3 to 12 percent of chrysanthemum juice, 4 to 15 percent of sweet corn juice, 70 to 85 percent of milk, 0.05 to 0.1 percent of emulsifier, 0.03 to 0.1 percent of stabilizer and 0.3 to 0.8 percent of spice. By fully combining nutrient components, flavors and health care effects of chrysanthemum, Chinese wolfberry, corn, milk and fruits, the food which has excellent color, good smell, delicious taste, delicate shape and full nutrition is prepared, is accordant with the modern nutrient diet concepts of environmental friendliness and health protection, and is an indispensable daily nutritional health-care product. The chrysanthemum fruit particle corn milk has the effects of clearing liver and improving vision, expelling toxin, dissipating internal heat, nourishing liver and kidney, lowering blood pressure and blood fat and preventing arteriosclerosis, has health-care and curative effects on dizziness, tinnitus, blurred vision and hypomnesia after the milk is drunk for a long term, and also has the effects of promoting blood circulation, reducing body weight and prolonging life.
Description
Technical field
The present invention relates to a kind of beverage, the fragrant corn milk of specifically a kind of chrysanthemum.
Background technology
Chrysanthemum is the composite family herbaceos perennial, is one of traditional conventional Chinese medicine material of China.According to ancient books record, chrysanthemum sweet-bitter flavor, cold nature; Diffusing wind heat-clearing is arranged, clear liver and improve vision and effect such as detoxicating, relieving inflammation.Puckery to dry, hyperactivity of fire, order, or certain curative effect is all arranged by wind, cold, the wet limbs pain that causes, numb disease.Cure mainly cold anemopyretic, headache etc.Dizzy, headache, tinnitus there is preventive and therapeutic effect.Shennong's Herbal thinks, feverfew can " main all public attention be dizzy, swell and ache, order is desired to take off, the dead flesh of skin, dislike rheumatism numbness, obey sharp gas for a long time, and making light of one's life by commiting suicide endures hardships prolongs life." modern medicine also studies confirm that; chrysanthemum have hypotensive, eliminate cancer cell, coronary artery dilator and antibacterial effect; long-term drinking can increase human body calcareous, regulate myocardial function, reduce cholesterol, drink when being fit to the elderly and prevention epidemic conjunctivities.To the eyes hot-tempered, that excess eye-using causes are dry and astringent curative effect preferably arranged also.Simultaneously, chrysanthemum tea gives off a strong fragrance, and produces refreshing effect to the mind, the effect that also has certain lax nerve, releives and have a headache.Current clinical medicine also proves, the expansible coronary artery of chrysanthemum increases CBF, bring high blood pressure down, and to coronary heart disease, hypertension, artery sclerosis, the too high disease of serum cholesterol all have better curative effect.
The fruit of Chinese wolfberry contains abundant bata-carotene, vitamin B1, vitamin C, calcium, iron, the effect of have tonifying liver, kidney-nourishing, nourish the liver to improve visual acuity, moistening lung is dry, but step-down, lipopenicillinase and prevent artery sclerosis.Dizzy tinnitus, eye-blurred, failure of memory that kidney deficiency and liver is caused have the health therapy function.
Content of cellulose in the corn is very high, has stimulating gastrointestinal wriggling, quickens the characteristic of defecate, can prevent treating constipation, enteritis, intestinal cancer etc.Corn has longevity, beautification function.The contained nutrients mass-energy of maize point strengthens human body metabolism, adjusts nervous function, can play making the skin delicacy smooth, suppresses, delays the effect that wrinkle produces.Corn has in the accent effect of appetizing and reducing blood lipid.
Occur a variety of dairy products in the market, but up to now, yet there are no the relevant report that comprises above-mentioned several materials in a certain dairy product.
Summary of the invention
The present invention is in order to overcome the deficiencies in the prior art, and provides a kind of chrysanthemum fragrant corn milk.
The technical solution used in the present invention is:
The fragrant fruit grain of a kind of chrysanthemum corn milk, it is characterized in that the fragrant fruit grain of this chrysanthemum corn milk is made of the constituent of following percentage by weight: apple fruit grain 3～7%, pawpaw fruit grain 2～8%, matrimony vine juice 2～6%, peach fruit grain 1～6%, chrysanthemum juice 3～12%, sweet corn juice 4～15%, milk liquid 60～85%, emulsifying agent 0.05～0.1%, stabilizing agent 0.03～0.1%, spices 0.3～0.8%.
The fragrant corn milk of a kind of chrysanthemum, it is characterized in that the fragrant corn milk of this chrysanthemum is made of the constituent of following percentage by weight: apple fruit grain 4～6%, pawpaw fruit grain 4～6%, matrimony vine juice 3～5%, peach fruit grain 1～3%, chrysanthemum juice 5～10%, sweet corn juice 8～12%, milk liquid 65～75%, emulsifying agent 0.05～0.1%, stabilizing agent 0.03～0.1%, spices 0.3～0.8%.
The fragrant corn milk of a kind of chrysanthemum, it is characterized in that the fragrant corn milk of this chrysanthemum is made of the constituent of following percentage by weight: apple fruit grain 5%, pawpaw fruit grain 5%, matrimony vine juice 4%, peach fruit grain 2%, chrysanthemum juice 7%, sweet corn juice 9.42%, milk liquid 67%, emulsifying agent 0.05%, stabilizing agent 0.03%, spices 0.5%.
The fragrant corn milk of a kind of chrysanthemum is characterized in that the preparation method of described chrysanthemum juice soaks half an hour with clear water earlier with the chrysanthemum stamen, boils with high heat then 5～10 minutes, refilters, concentrates and get juice, is cooled to 80～85 ℃.
The fragrant corn milk of a kind of chrysanthemum is characterized in that, the preparation method of described matrimony vine juice is that the FRUCTUS LYCII that will optimize is cleaned, and pulls an oar after 20～50 minutes with 30～40 ℃ emerge in worm water, and juice is got in slagging-off, and 80 ℃ are boiled, are cooled to the juice heating.
The fragrant corn milk of a kind of chrysanthemum is characterized in that the diameter of described various fruit material is 2～3mm.
The fragrant corn milk of a kind of chrysanthemum, the preparation method of described corn juice is: select the medium well corn of high-quality, remove luxuriant clothing, remove palpus, the enzyme that cleans, goes out, cool off, scrape grain, get grain, fragmentation, glue grind, filter, boil, be cooled to 80～95 ℃.
The preparation method of the fragrant corn milk of a kind of chrysanthemum is that above-mentioned matrimony vine juice, chrysanthemum juice, sweet corn juice, milk liquid, emulsifying agent, stabilizing agent, spices are mixed, homogeneous, filtration, adding apple fruit grain, pawpaw fruit grain, peach fruit grain, can, sealed cans, sterilization, cooling, finished product.
The present invention is with the abundant combination of nutritional labeling, taste and health-care efficacy of chrysanthemum, matrimony vine, corn, milk and fruit, make all good cuisines of color, shape and nutrition, meet " green, health care; the modern diet theory of nutrition is the indispensable daily nutrition type of people health products.This product clears liver and improve vision, the poison of dispelling looses fiery, liver-kidney tonifying, hypertension and hyperlipemia and prevent arteriosclerotic effect, long-term edible dizzy tinnitus, eye-blurred, the failure of memory that kidney deficiency and liver is caused has the health therapy function, also has the effect of " sharp vim and vigour, make light of one's life by commiting suicide, prolong life ".
The specific embodiment
Embodiment
The chrysanthemum stamen is soaked half an hour with clear water earlier, boiled with high heat then 5～10 minutes, refilter, concentrate and get juice, be cooled to 80～85 ℃;
The FRUCTUS LYCII that optimizes is cleaned, pulled an oar after 20～50 minutes with 30～40 ℃ emerge in worm water, juice is got in slagging-off, and 80 ℃ are boiled, are cooled to the juice heating;
Select the medium well corn of high-quality, remove luxuriant clothing, remove palpus, the enzyme that cleans, goes out, cool off, scrape grain, get grain, fragmentation, glue grind, filter, boil, be cooled to 80～95 ℃;
Get matrimony vine juice 4%, chrysanthemum juice 7%, sweet corn juice 9.42%, milk liquid 67%, emulsifying agent 0.05%, stabilizing agent 0.03%, spices 0.5% mixes, homogeneous, filtration, adding apple fruit grain 5%, pawpaw fruit grain 5%, peach fruit grain 2%, can, sealed cans, sterilization, cooling, finished product.
Claims (6)
1. the fragrant fruit grain of a chrysanthemum corn is suckled, it is characterized in that the fragrant fruit grain of this chrysanthemum corn milk is made of the constituent of following percentage by weight: apple fruit grain 3～7%, pawpaw fruit grain 2～8%, matrimony vine juice 2～6%, peach fruit grain 1～6%, chrysanthemum juice 3～12%, sweet corn juice 4～15%, milk liquid 60～85%, emulsifying agent 0.05～0.1%, stabilizing agent 0.03～0.1%, spices 0.3～0.8%.
2. the fragrant corn of chrysanthemum is suckled, it is characterized in that the fragrant corn milk of this chrysanthemum is made of the constituent of following percentage by weight: apple fruit grain 4～6%, pawpaw fruit grain 4～6%, matrimony vine juice 3～5%, peach fruit grain 1～3%, chrysanthemum juice 5～10%, sweet corn juice 8～12%, milk liquid 65～75%, emulsifying agent 0.05～0.1%, stabilizing agent 0.03～0.1%, spices 0.3～0.8%.
3. the fragrant corn of chrysanthemum is suckled, it is characterized in that the fragrant corn milk of this chrysanthemum is made of the constituent of following percentage by weight: apple fruit grain 5%, pawpaw fruit grain 5%, matrimony vine juice 4%, peach fruit grain 2%, chrysanthemum juice 7%, sweet corn juice 9.42%, milk liquid 67%, emulsifying agent 0.05%, stabilizing agent 0.03%, spices 0.5%.
4. the fragrant corn milk of a kind of chrysanthemum according to claim 1 is characterized in that the preparation method of described chrysanthemum juice soaks half an hour with clear water earlier with the chrysanthemum stamen, boils with high heat then 5～10 minutes, refilters, concentrates and get juice.
5. the fragrant corn milk of a kind of chrysanthemum according to claim 1 is characterized in that, the preparation method of described matrimony vine juice is that the FRUCTUS LYCII that will optimize is cleaned, and pulls an oar after 20～50 minutes with 30～40 ℃ emerge in worm water, and juice is got in slagging-off, and the juice heating is boiled.
6. the fragrant corn milk of a kind of chrysanthemum according to claim 1 is characterized in that the diameter of described various fruit material is 2～3mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100349863A CN102018042A (en) | 2009-09-17 | 2009-09-17 | Chrysanthemum corn milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100349863A CN102018042A (en) | 2009-09-17 | 2009-09-17 | Chrysanthemum corn milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102018042A true CN102018042A (en) | 2011-04-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100349863A Pending CN102018042A (en) | 2009-09-17 | 2009-09-17 | Chrysanthemum corn milk |
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| CN (1) | CN102018042A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461496A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Sweet potato blood pressure reducing milk beverage and making method thereof |
| CN103549519A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Carya illinoensis health-care corn juice |
-
2009
- 2009-09-17 CN CN2009100349863A patent/CN102018042A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461496A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Sweet potato blood pressure reducing milk beverage and making method thereof |
| CN103549519A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Carya illinoensis health-care corn juice |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110420 |