CN106912553A - Little yellow croaker antistaling process - Google Patents

Little yellow croaker antistaling process Download PDF

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Publication number
CN106912553A
CN106912553A CN201710046238.1A CN201710046238A CN106912553A CN 106912553 A CN106912553 A CN 106912553A CN 201710046238 A CN201710046238 A CN 201710046238A CN 106912553 A CN106912553 A CN 106912553A
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CN
China
Prior art keywords
yellow croaker
little yellow
process according
antistaling process
described step
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710046238.1A
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Chinese (zh)
Inventor
缪文叶
沈宏炜
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Zhoushan Jinxing Aquatic Products Co Ltd
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Zhoushan Jinxing Aquatic Products Co Ltd
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Priority to CN201710046238.1A priority Critical patent/CN106912553A/en
Publication of CN106912553A publication Critical patent/CN106912553A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention provides a kind of little yellow croaker antistaling process, and concrete operation step is:1)Acid soak;2)Multiple preservative solutions soak;3)Film forming;4)Packaging, refrigeration.Have the beneficial effect that:It is antibacterial using bamboo vinegar and Multiple preservative solutions immersion, without antibiotic and conventional sterilization agent, safety and environmental protection;The characteristic spoilage organisms in little yellow croaker can be significantly inhibited, the speed that the protein in oppressing little yellow croaker is decomposed is slow, and freshness conservation degree is high, and nutrition leak is few;With antioxidation, the oxidative rancidity of fat during little yellow croaker preserves can be suppressed, so as to extend the storage life and shelf life of little yellow croaker;Simultaneously using sodium alginate polysaccharide gel and the film forming characteristics of metal cation, alleviate discoloration, the moisture in little yellow croaker preservation process, keep the mouthfeel similar to fresh little yellow croaker;It is simple to operate, it is with low cost, there are wide market prospects.

Description

Little yellow croaker antistaling process
Technical field
The present invention relates to fish antistaling process, specifically a kind of little yellow croaker antistaling process.
Background technology
Little yellow croaker (Pseudosciaena polyatis) also known as small yellow croaker, thick squama son, yellow croaker, big eye, colored fish, Ancient fish.Vertebrate, be spoke fin net-rope Perciformes Sciaenidae yellow croaker category fish, the bodily form is like little yellow croaker, but head is more long, eye compared with Small, scale is larger, caudal peduncle short-wide, 28~30 pieces of vertebra.Otolith is larger.Body is about more than 20 centimetres.Body carries on the back taupe, belly gold Yellow.In 10~25 meters of the Coastal sea area depth of water, wintering ground is generally 40~80 meters in spawning ground, the shoal of fish have it is obvious vertically move it is existing As, rising during dusk, dawn declines, and daytime inhabits bottom or near-bottom.The East China Sea and the Yellow Sea, the Bohai Sea, the Korea peninsula are originated in China West Coast is also distributed.
China is production and the consumption big country of aquatic products, and aquatic products delicious flavour is nutritious, is the weight of animal protein Originate.With the improvement of people ' s living standards, the also more and more higher, preservation of fishery of the requirement to aquatic products quality and freshness Work is just subject to unprecedented attention.But aquatic products tissue is tender, and connective tissue is few, protein, unrighted acid and water Point content is higher, and in-vivo tissue enzymatic activity is strong, it is easy to rotten, corrupt, loses edibility, and aquatic products harvest time phase To concentrating, the cold storing and fresh-keeping system of China is still far from perfect, and has a strong impact on the market circulation and sale of aquatic products, as limitation water Produce the yoke of industry development.
In the prior art, to after finished product harvesting, product has following several Storages Sales Channel for the cultivation of Scioenops ocellatus: 1st, it is a small amount of to be sold to destination using keep-alive Ship Transportation;2nd, chilled preservation is partly used, i.e., in bubble chamber, one layer broken Ice, one layer of fish carry out freshness seal FCL packaging, and the fresh-keeping fish of general this mode primarily enters supermarket and food market, such guarantor Fresh winter road transports 3-4 days freshnesses and is also possible that if putting bubble chamber into freezer carries out 0-4 DEG C of refrigeration, after 13-14 days Index of fish freshness still can reach one-level, but be difficult to ensure that more than this time limit quality;3rd, the fish of harvesting is transported to processing factory's use Bar is processed into after plating water glaze and freezes product, enter freezer cold storage, sale of selecting a good opportunity;4th, very small amount is processed into dry product sale, dried product one As salt content it is high, but lacked fresh fish muscle fresh and tender texture in itself, do not meet natural modern diet consumption, green, health Demand.Above-mentioned Storage is it is impossible to ensure that the long period ensures freshness, local flavor and the texture of fresh fish.Therefore aquatic products is strengthened The fresh-keeping work of product is imperative, and particularly application natural antisepsis fresh-keeping agent and novel process technological synthesis is utilized, and plays comprehensive excellent Gesture and cooperative effect.
Prior art such as Authorization Notice No. is the Chinese invention patent of CN102960424B, discloses a kind of Scioenops ocellatus Biological fresh-keeping method, it is comprised the following steps that:1)Scioenops ocellatus are pre-processed;2)At Scioenops ocellatus acidic electrolytic water immersion Reason;3)Scioenops ocellatus Multiple preservative solutions immersion treatment;4)Vacuum packaging;5)Ice temperature preservation.The method can extend Scioenops ocellatus Shelf-life, the extension time, shelf lives need to be improved in 40 ~ 50 days;And snapper is susceptible to oxidation during preserving Reaction, causes nutrition leak;Stored frozen is taken, good when the mouthfeel of snapper does not have fresh after preserving for a period of time, freshness declines.
The content of the invention
Little yellow croaker long shelf-life can be made it is an object of the invention to provide one kind, freshness conservation degree is high, color cadmium yellow, nutrition It is lost in few, in good taste, the little yellow croaker antistaling process of green health.
The present invention is to solve the problems, such as that background technology mentions the technical scheme taken and is:
Little yellow croaker antistaling process, concrete operation step is:
1)Acid soak:Little yellow croaker is cleaned, is drained, be placed on immersion in bamboo vinegar, bamboo vinegar pH is 2.5 ~ 3.5, and color is red Brown, temperature is 6 ~ 12 DEG C, and soak time is 15 ~ 20min.Bamboo vinegar is during being made charcoal with bamboo wood, to collect bamboo wood in height The gas that temperature is produced in decomposing, and this gas is cooled down the liquid substance for obtaining at normal temperatures, killed without antibiotic and routine Microbial inoculum, safety and environmental protection, with broad-spectrum antimicrobial effect;With antioxidation, the oxygen of fat during little yellow croaker preserves can be suppressed Change is become sour, so as to extend the storage life and shelf life of little yellow croaker;
2)Multiple preservative solutions soak:Little yellow croaker after being processed through step 1 drains, and is immersed in Multiple preservative solutions, soak time It is 3 ~ 6min.Multiple preservative solutions composition and its weight portion are 10 ~ 15 parts of osbeckia extract solutions, 13 ~ 19 parts of Baical Skullcap root P.Es, 11 ~ 18 parts of radix paeoniae alba extractions, 1 ~ 3 part of Rhizoma Sparganii extract, 0.002 ~ 0.005 part of fisetin powder and 15 ~ 20 parts of sodium alginate solns, Concentration is followed successively by 0.15 ~ 0.21mg/ml, 0.11 ~ 0.14 mg/ml, 0.02 ~ 0.04 mg/ml, 0.01 ~ 0.03 mg/ml and 0.3 ~0.6 mg/ml.The characteristic spoilage organisms in little yellow croaker can be significantly inhibited, what the protein in oppressing little yellow croaker was decomposed Speed is slow, and freshness conservation degree is high, and nutrition leak is few;
3)Film forming:Little yellow croaker after step 2 is processed drains and is put into calcium chloride solution, and concentration is 1 ~ 3g/L, is taken out immediately, soaks The angle of incidence is no more than 5s.Using sodium alginate polysaccharide gel and the film forming characteristics of metal cation, alleviate little yellow croaker preservation process In discoloration, pin the moisture in the flesh of fish, keep the mouthfeel similar to fresh little yellow croaker;
4)Packaging, refrigeration:Little yellow croaker after step 3 is processed drains, and is vacuum-packed, vacuum degree control be 0.1 ~ 0.6Mpa, deepfreeze, refrigerated storage temperature is 3 ~ 7 DEG C.Effectively suppress the growth and breeding of little yellow croaker inside and outside bacterium;Do not use ice Freeze and preserve, maintain the fresh and tender mouthfeel of little yellow croaker.
Compared with prior art, the advantage of the invention is that:Soaked using bamboo vinegar, without antibiotic and conventional sterilization Agent, safety and environmental protection, with broad-spectrum antimicrobial effect;With antioxidation, the oxidation of fat during little yellow croaker preserves can be suppressed Become sour, so as to extend the storage life and shelf life of little yellow croaker;The characteristic spoilage organisms in little yellow croaker can be significantly inhibited, is made small The speed that protein in the yellow croaker flesh of fish is decomposed is slow, and freshness conservation degree is high, and nutrition leak is few;It is solidifying using sodium alginate polysaccharide The film forming characteristics of glue and metal cation, alleviate little yellow croaker preservation process in discoloration, pin the flesh of fish in moisture, keep with it is new The similar mouthfeel of fresh little yellow croaker;Vacuum and low temperature is refrigerated, and effectively suppresses the growth and breeding of little yellow croaker inside and outside bacterium;Do not use ice Freeze and preserve, maintain the fresh and tender mouthfeel of little yellow croaker;The material that little yellow croaker antistaling process is used is damaged all without to human body, green Color safety;Preparation process is simple, easy to operate, and raw material sources are wide, and with low cost, economic worth is high.
Specific embodiment
The present invention program is described further below by embodiment:
Embodiment 1:
Little yellow croaker antistaling process, concrete operation step is:
1)Acid soak:Little yellow croaker is cleaned, is drained, be placed on immersion in bamboo vinegar, bamboo vinegar pH is 2.5 ~ 3.5, and color is red Brown, temperature is 6 ~ 12 DEG C, and soak time is 15 ~ 20min.Bamboo vinegar is during being made charcoal with bamboo wood, to collect bamboo wood in height The gas that temperature is produced in decomposing, and this gas is cooled down the liquid substance for obtaining at normal temperatures, killed without antibiotic and routine Microbial inoculum, safety and environmental protection, with broad-spectrum antimicrobial effect;With antioxidation, the oxygen of fat during little yellow croaker preserves can be suppressed Change is become sour, so as to extend the storage life and shelf life of little yellow croaker;
2)Multiple preservative solutions soak:Little yellow croaker after being processed through step 1 drains, and is immersed in Multiple preservative solutions, soak time It is 3 ~ 6min.Multiple preservative solutions composition and its weight portion are 10 ~ 15 parts of osbeckia extract solutions, 13 ~ 19 parts of Baical Skullcap root P.Es, 11 ~ 18 parts of radix paeoniae alba extractions, 1 ~ 3 part of Rhizoma Sparganii extract, 0.0002 ~ 0.0005 part of fisetin powder and 15 ~ 20 parts of sodium alginates are molten Liquid, concentration is followed successively by 0.15 ~ 0.21mg/ml, 0.11 ~ 0.14 mg/ml, 0.02 ~ 0.04 mg/ml, 0.01 ~ 0.03 mg/ml and 0.3~0.6 mg/ml.The characteristic spoilage organisms in little yellow croaker can be significantly inhibited, the protein in oppressing little yellow croaker is decomposed Speed it is slow, freshness conservation degree is high, and nutrition leak is few, and Rhizoma Sparganii extract and fisetin powder are produced by sodium alginate and suppressed The light effect of little yellow croaker color, makes little yellow croaker color keep cadmium yellow;
3)Film forming:Little yellow croaker after step 2 is processed drains and is put into calcium chloride solution, and concentration is 1 ~ 3g/L, is taken out immediately, soaks The angle of incidence is no more than 5s.Using sodium alginate polysaccharide gel and the film forming characteristics of metal cation, alleviate little yellow croaker preservation process In discoloration, pin the moisture in the flesh of fish, keep the mouthfeel similar to fresh little yellow croaker;
4)Packaging, refrigeration:Little yellow croaker after step 3 is processed drains, and is vacuum-packed, vacuum degree control be 0.1 ~ 0.6Mpa, deepfreeze, refrigerated storage temperature is 3 ~ 7 DEG C.Effectively suppress the growth and breeding of little yellow croaker inside and outside bacterium;Do not use ice Freeze and preserve, maintain the fresh and tender mouthfeel of little yellow croaker.
Embodiment 2:
Little yellow croaker antistaling process, most preferably operating procedure are:
1)Acid soak:Little yellow croaker is cleaned, is drained, be placed on immersion in bamboo vinegar, bamboo vinegar pH is 3, and color is bronzing, temperature It is 7 DEG C to spend, and soak time is 18min.Bamboo vinegar is during being made charcoal with bamboo wood, to collect what bamboo wood was produced in pyrolytic Gas, and this gas is cooled down the liquid substance for obtaining at normal temperatures, without antibiotic and conventional sterilization agent, safety and environmental protection, With broad-spectrum antimicrobial effect;With antioxidation, the oxidative rancidity of fat during little yellow croaker preserves can be suppressed, so as to extend The storage life and shelf life of little yellow croaker;
2)Multiple preservative solutions soak:Little yellow croaker after being processed through step 1 drains, and is immersed in Multiple preservative solutions, soak time It is 4min.Multiple preservative solutions composition and its most preferably weight portion is:12 parts of osbeckia extract solutions, 17 parts of Baical Skullcap root P.Es, 15 parts Radix paeoniae alba extraction, 2 parts of Rhizoma Sparganii extracts, 0.004 part of fisetin powder and 18 parts of sodium alginate solns, concentration are followed successively by 0.18mg/ml, 0.12 mg/ml, 0.03 mg/ml, 0.02mg/ml and 0.4mg/ml.It is yellow using natural osbeckia extract solution A kind of reed mentioned in ancient books extract, radix paeoniae alba extraction, Rhizoma Sparganii extract and fisetin, can significantly inhibit the characteristic spoilage organisms in little yellow croaker, make The speed that protein in the little yellow croaker flesh of fish is decomposed is slow, and freshness conservation degree is high, and nutrition leak is few;
3)Film forming:Little yellow croaker after step 2 is processed drains and is put into calcium chloride solution, and concentration is 2g/L, is taken out immediately, immersion Time is 3s.Using sodium alginate polysaccharide gel and the film forming characteristics of metal cation, alleviate the change in little yellow croaker preservation process Color, pins the moisture in the flesh of fish, keeps the mouthfeel similar to fresh little yellow croaker;
4)Packaging, refrigeration:Little yellow croaker after step 3 is processed drains, and is vacuum-packed, and vacuum degree control is 0.5Mpa, low Temperature refrigeration, refrigerated storage temperature is 4 DEG C.Effectively suppress the growth and breeding of little yellow croaker inside and outside bacterium;Stored frozen is not used, is kept Little yellow croaker fresh and tender mouthfeel.
Routine operation is well known to those skilled in the art in step 1 ~ 4, is no longer repeated herein.
Embodiment described above has been described in detail to technical scheme, it should be understood that the above is only It is specific embodiment of the invention, is not intended to limit the invention, all any modifications made in spirit of the invention, Supplement or similar fashion replacement etc., should be included within the scope of the present invention.

Claims (9)

1. little yellow croaker antistaling process, it is characterised in that following steps:
Acid soak:Little yellow croaker is cleaned, is drained, be placed on immersion in acid solution;
Multiple preservative solutions soak:Little yellow croaker after being processed through step 1 drains, and is immersed in Multiple preservative solutions;
Film forming:Little yellow croaker after step 2 is processed drains and is put into metal cation liquid, takes out immediately;
Packaging, refrigeration:Little yellow croaker after step 3 is processed drains, and is vacuum-packed, deepfreeze.
2. little yellow croaker antistaling process according to claim 1, it is characterised in that:Acid solution is bamboo vinegar in described step 1, PH is 2.5 ~ 3.5, and color is bronzing, and temperature is 6 ~ 12 DEG C.
3. little yellow croaker antistaling process according to claim 1, it is characterised in that:In described step 1 soak time be 15 ~ 20min。
4. little yellow croaker antistaling process according to claim 1, it is characterised in that:In described step 2 be combined soak into Part and its weight portion are 10 ~ 15 parts of osbeckia extract solutions, 13 ~ 19 parts of Baical Skullcap root P.Es, 11 ~ 18 parts of radix paeoniae alba extractions, 1 ~ 3 part three Rib extract, 0.002 ~ 0.005 part of fisetin powder and 15 ~ 20 parts of sodium alginate solns, concentration are followed successively by 0.15 ~ 0.21mg/ Ml, 0.11 ~ 0.14 mg/ml, 0.02 ~ 0.04 mg/ml, 0.01 ~ 0.03 mg/ml and 0.3 ~ 0.6 mg/ml.
5. little yellow croaker antistaling process according to claim 1, it is characterised in that:In described step 2 soak time be 3 ~ 6min。
6. little yellow croaker antistaling process according to claim 1, it is characterised in that:Metal cation liquid in described step 3 It is calcium chloride solution, concentration is 1 ~ 3g/L.
7. little yellow croaker antistaling process according to claim 1, it is characterised in that:The immersion time does not surpass in described step 3 Cross 5s.
8. little yellow croaker antistaling process according to claim 1, it is characterised in that:Vacuum degree control is in described step 4 0.1~0.6Mpa。
9. little yellow croaker antistaling process according to claim 1, it is characterised in that:Deepfreeze temperature in described step 4 It is 3 ~ 7 DEG C.
CN201710046238.1A 2017-01-22 2017-01-22 Little yellow croaker antistaling process Pending CN106912553A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108566978A (en) * 2017-07-06 2018-09-25 舟山出入境检验检疫局综合技术服务中心 A kind of preservation method of blue and white fish
CN108739974A (en) * 2018-05-08 2018-11-06 浙江海洋大学 One kind compounding natural sandy gravel for raw fish
CN115316426A (en) * 2022-07-12 2022-11-11 华中农业大学 Application of baicalein in fresh fish preservation

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Cited By (3)

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Publication number Priority date Publication date Assignee Title
CN108566978A (en) * 2017-07-06 2018-09-25 舟山出入境检验检疫局综合技术服务中心 A kind of preservation method of blue and white fish
CN108739974A (en) * 2018-05-08 2018-11-06 浙江海洋大学 One kind compounding natural sandy gravel for raw fish
CN115316426A (en) * 2022-07-12 2022-11-11 华中农业大学 Application of baicalein in fresh fish preservation

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Application publication date: 20170704