PE81598A1 - Proceso de hornear en horno de convencion por ventilacion forzada para terminar papas fritas - Google Patents

Proceso de hornear en horno de convencion por ventilacion forzada para terminar papas fritas

Info

Publication number
PE81598A1
PE81598A1 PE1997000315A PE00031597A PE81598A1 PE 81598 A1 PE81598 A1 PE 81598A1 PE 1997000315 A PE1997000315 A PE 1997000315A PE 00031597 A PE00031597 A PE 00031597A PE 81598 A1 PE81598 A1 PE 81598A1
Authority
PE
Peru
Prior art keywords
potatoes
forced ventilation
oven
approximately
finish
Prior art date
Application number
PE1997000315A
Other languages
English (en)
Inventor
Alyce Johnson Papa
Belle Cromwell Walsh
Jeffrey John Kester
Joseph James Else
Patrick Joseph Corrigan
Kyle Mclennan Taylor
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of PE81598A1 publication Critical patent/PE81598A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Baking, Grill, Roasting (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Stringed Musical Instruments (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

QUE COMPRENDE COLOCAR LAS PAPAS PARCIALMENTE FRITAS PREPARADAS PARA HORNEAR, QUE HAN SIDO PREVIAMENTE CONGELADAS, EN UNA BANDEJA DE HORNO DE ALAMBRE POROSO Y HORNEARLAS POR PRIMERA VEZ EN UN HORNO DE CONVECCION POR VENTILACION FORZADA U HORNO DE CHOQUE DURANTE 0,5 min A 2 min A UNA TEMPERATURA APROXIMADAMENTE ENTRE 190�C Y 246�C, EN DONDE DICHA VENTILACION FORZADA TIENE UNA VELOCIDAD APROXIMADAMENTE ENTRE 1 000 pies/min Y 8 000 pies/min, Y LUEGO DICHAS PAPAS SON COLOCADAS EN UNA BANDEJA DE HORNO SOLIDA EN UNA SOLA CAPA Y HORNEADAS UNA SEGUNDA VEZ DURANTE 1 min A 3 min A UNA TEMPERATURA APROXIMADAMENTE ENTRE 190�C Y 246�C, FINALMENTE LAS PAPAS FRITAS HORNEADAS SON RECUBIERTAS CON 2% A 8% DE ACEITE, POR PESO DE DICHAS PAPAS. DICHAS PAPAS TERMINADAS AL HORNO POSEEN APROXIMADAMENTE ENTRE: A) 33% Y 44% DE HUMEDAD VOLUMETRICA; B) 13% Y 23% DE GRASA TOTAL; C) 210 Y 1000 DE VALOR DE TEXTURA; D) 60% Y 77% DE CONTENIDO DE HUMEDAD INTERNA; Y E) UNA ACTIVIDAD DE AGUA SUPERFICIAL (Aw) MENOR A 0,52
PE1997000315A 1996-04-29 1997-04-25 Proceso de hornear en horno de convencion por ventilacion forzada para terminar papas fritas PE81598A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63923196A 1996-04-29 1996-04-29

Publications (1)

Publication Number Publication Date
PE81598A1 true PE81598A1 (es) 1998-12-03

Family

ID=24563259

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1997000315A PE81598A1 (es) 1996-04-29 1997-04-25 Proceso de hornear en horno de convencion por ventilacion forzada para terminar papas fritas

Country Status (21)

Country Link
US (1) US6013296A (es)
EP (1) EP0912108A1 (es)
JP (1) JP3181603B2 (es)
KR (1) KR20000065078A (es)
CN (1) CN1219847A (es)
AR (1) AR006900A1 (es)
AU (1) AU724542B2 (es)
BR (1) BR9708966A (es)
CA (1) CA2251907A1 (es)
CO (1) CO4600627A1 (es)
CZ (1) CZ343998A3 (es)
EG (1) EG20783A (es)
IL (1) IL126630A0 (es)
MA (1) MA24151A1 (es)
NO (1) NO984913L (es)
NZ (1) NZ332273A (es)
PE (1) PE81598A1 (es)
TR (1) TR199802172T2 (es)
TW (1) TW355663B (es)
WO (1) WO1997040710A1 (es)
ZA (1) ZA973541B (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6013292A (en) * 1998-07-06 2000-01-11 Superior Nutrition Corporation Low fat food product
US6548093B1 (en) 1999-04-29 2003-04-15 J. R. Simplot Company Process for preparing storage stable low moisture parfried potato strips
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US20020189467A1 (en) * 2001-05-30 2002-12-19 Benson Dwane Bert Systems and processes for preparing hash browns
GB0123015D0 (en) * 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
FR2944672B1 (fr) * 2009-04-27 2011-08-05 Seb Sa Procede de friture rapide adapte a l'utilisation d'une faible quantite de matiere grasse, et appareil utilisant ledit procede
US20110052784A1 (en) * 2009-09-02 2011-03-03 Mccain Foods Limited Process for manufacturing frozen french fried potato segments for oven reconstitution
US20120100262A1 (en) * 2010-10-21 2012-04-26 Conagra Foods Rdm, Inc. Acrylamide mitigation and color management in a potato fry
US20130059045A1 (en) * 2011-09-07 2013-03-07 Franklin S. Tiegs Oven baked french fry with reduced acrylamide level
JP6378942B2 (ja) * 2014-06-12 2018-08-22 東京エレクトロン株式会社 載置台及びプラズマ処理装置
US20180206537A1 (en) * 2015-07-10 2018-07-26 Hzpc Holland B.V. Method for the preparation of dried crunchy potato bodies as consumable
JP6619221B2 (ja) * 2015-12-04 2019-12-11 株式会社日清製粉グループ本社 冷凍食品の製造方法
WO2019181525A1 (ja) 2018-03-23 2019-09-26 日本碍子株式会社 半導体製造装置

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US2855308A (en) * 1952-10-11 1958-10-07 Brock & Company Inc Deep fat frying potatoes
US2962419A (en) * 1957-05-20 1960-11-29 Heyden Newport Chemical Corp Dietetic compositions
US3397993A (en) * 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
US3579548A (en) * 1968-05-10 1971-05-18 Procter & Gamble Triglyceride esters of alpha-branched carboxylic acids
US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
US3934046A (en) * 1973-04-06 1976-01-20 The United States Of America As Represented By The Secretary Of Agriculture Water leaching pre-fried potato slices
US3932532A (en) * 1973-06-01 1976-01-13 Ici United States Inc. Ethers of polyglycerol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
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US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
ATE4769T1 (de) * 1979-08-06 1983-10-15 General Foods Corporation Gefrorenes, in scheiben geschnittenes kartoffelprodukt zum simulieren von in fett gebackenen kartoffeln und verfahren zur herstellung.
GB2078081B (en) * 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
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US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4508746A (en) * 1983-06-20 1985-04-02 Cpc International Inc. Low calorie edible oil substitutes
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US4582927A (en) * 1984-04-04 1986-04-15 Frito-Lay, Inc. Synthetic cooking oils containing dicarboxylic acid esters
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US4978542A (en) * 1986-09-24 1990-12-18 Buckley John T Method for preparing food having reduced fat content
US4840815B1 (en) * 1987-05-13 1997-09-30 Curtis Burns Inc Low caloric alkyl glycoside polyester fat substitutes
US5288512A (en) * 1987-12-15 1994-02-22 The Procter & Gamble Company Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
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US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
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Also Published As

Publication number Publication date
AU724542B2 (en) 2000-09-28
NO984913L (no) 1998-12-21
AU2673697A (en) 1997-11-19
AR006900A1 (es) 1999-09-29
EP0912108A1 (en) 1999-05-06
NZ332273A (en) 2000-04-28
JP3181603B2 (ja) 2001-07-03
CN1219847A (zh) 1999-06-16
CO4600627A1 (es) 1998-05-08
TW355663B (en) 1999-04-11
ZA973541B (en) 1998-03-03
CZ343998A3 (cs) 1999-03-17
IL126630A0 (en) 1999-08-17
US6013296A (en) 2000-01-11
NO984913D0 (no) 1998-10-22
BR9708966A (pt) 1999-08-03
EG20783A (en) 2000-02-29
WO1997040710A1 (en) 1997-11-06
MA24151A1 (fr) 1997-12-31
JPH11508147A (ja) 1999-07-21
TR199802172T2 (xx) 2001-07-23
CA2251907A1 (en) 1997-11-06
KR20000065078A (ko) 2000-11-06

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