PE83198A1 - Un proceso para preparar papas fritas terminadas al horno mejoradas - Google Patents

Un proceso para preparar papas fritas terminadas al horno mejoradas

Info

Publication number
PE83198A1
PE83198A1 PE1997000316A PE00031697A PE83198A1 PE 83198 A1 PE83198 A1 PE 83198A1 PE 1997000316 A PE1997000316 A PE 1997000316A PE 00031697 A PE00031697 A PE 00031697A PE 83198 A1 PE83198 A1 PE 83198A1
Authority
PE
Peru
Prior art keywords
oven
potatoes
approximately
french fries
single layer
Prior art date
Application number
PE1997000316A
Other languages
English (en)
Inventor
Alyce Johnson Papa
David Thomas Biedermann
Jeffrey John Kester
Joseph James Elsen
Patrick Joseph Corrigan
Kyle Mclennan Taylor
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of PE83198A1 publication Critical patent/PE83198A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Saccharide Compounds (AREA)

Abstract

QUE COMPRENDE RECUBRIR LAS PAPAS PREPARADAS PARA HORNEAR CON 4% A 10% EN PESO DE ACEITE, EN DONDE DICHAS PAPAS TIENEN APROXIMADAMENTE ENTRE: i) 38% Y 50% DE HUMEDAD; Y ii) 12% Y 26% DE GRASA. DICHAS PAPAS RECUBIERTAS SON CONGELADAS Y LUEGO COLOCADAS EN UNA BANDEJA DE HORNO DE ALAMBRE DE METAL POROSO EN UNA SOLA CAPA Y HORNEADAS EN UN HORNO DE CONVECCION CON AIRE CALIENTE CIRCULANTE, A UNA TEMPERATURA APROXIMADAMENTE DESDE 204�C A 232�C DURANTE 0,5 min A 2 min, LUEGO SON COLOCADAS EN UNA BANDEJA DE HORNO DE METAL SOLIDO EN UNA SOLA CAPA Y HORNEADAS NUEVAMENTE EN DICHO HORNO A LA MISMA TEMPERATURA DURANTE 1 min A 3 min, DONDE DICHAS PAPAS FRITAS TERMINADAS AL HORNO TIENEN APROXIMADAMENTE ENTRE: A) 33% Y 44% DE HUMEDAD VOLUMETRICA; B) 13% Y 23% DE GRASA TOTAL; C) 60% Y 77% DE HUMEDAD INTERNA; D) 220 Y 600 DE VALOR DE TEXTURA; Y E) UNA ACTIVIDAD DE AGUA SUPERFICIAL (Aw) DE 0,1 A 0,52
PE1997000316A 1996-04-29 1997-04-25 Un proceso para preparar papas fritas terminadas al horno mejoradas PE83198A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63923296A 1996-04-29 1996-04-29

Publications (1)

Publication Number Publication Date
PE83198A1 true PE83198A1 (es) 1998-12-01

Family

ID=24563263

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1997000316A PE83198A1 (es) 1996-04-29 1997-04-25 Un proceso para preparar papas fritas terminadas al horno mejoradas

Country Status (21)

Country Link
US (1) US5997938A (es)
EP (1) EP0918467A1 (es)
JP (1) JP3181602B2 (es)
KR (1) KR20000065079A (es)
CN (1) CN1219850A (es)
AR (1) AR006901A1 (es)
AU (1) AU724700B2 (es)
BR (1) BR9708870A (es)
CA (1) CA2256311A1 (es)
CO (1) CO4600626A1 (es)
CZ (1) CZ341898A3 (es)
EG (1) EG20961A (es)
HU (1) HUP9902474A3 (es)
IL (1) IL126631A0 (es)
MA (1) MA24246A1 (es)
NO (1) NO984914L (es)
NZ (1) NZ332274A (es)
PE (1) PE83198A1 (es)
TR (1) TR199802171T2 (es)
WO (1) WO1997040709A1 (es)
ZA (1) ZA973542B (es)

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NL1012820C2 (nl) * 1999-08-13 2001-02-14 Friesland Brands Bv Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan.
JP2001103907A (ja) * 1999-10-12 2001-04-17 G F Gijutsu Kaihatsu:Kk 生鮮食用植物の食品加工方法
CN1104857C (zh) * 2000-05-12 2003-04-09 陆中球 快餐粽片的制作方法
US20020189467A1 (en) * 2001-05-30 2002-12-19 Benson Dwane Bert Systems and processes for preparing hash browns
GB0123015D0 (en) * 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
NL1023325C2 (nl) * 2003-05-02 2004-11-03 Swilion B V Inrichting en werkwijze voor verwarmen van stukken voedsel en verpakte stukken voedsel voor gebruik bij de werkwijze.
US7307243B2 (en) * 2003-05-09 2007-12-11 North Carolina State University Dynamic radiant food preparation methods and systems
US7108878B2 (en) * 2003-08-18 2006-09-19 Promark Brands Inc. Process for making microwavable French fries
EP1684596A1 (en) * 2003-11-21 2006-08-02 Kellogg Company Method for formation of enhanced expandable food
EP1700526A1 (en) 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
US8707857B2 (en) 2005-08-08 2014-04-29 Ronald M. Popeil Cooking device to deep fat fry foods
JP4685940B2 (ja) * 2006-01-30 2011-05-18 ベーエムアー ネダーラント ベー．フェー． 多段式産品揚げ物調製方法及び装置
FR2947991A1 (fr) * 2009-07-20 2011-01-21 Market Innov Tech Procede de preparation pour des frites au four et/ou des frites a poeler
US20110052784A1 (en) * 2009-09-02 2011-03-03 Mccain Foods Limited Process for manufacturing frozen french fried potato segments for oven reconstitution
MX350956B (es) * 2011-08-03 2017-09-26 Nestec Sa Productos nutricionales a base de vegetales.
US20150086703A1 (en) * 2012-04-11 2015-03-26 H.J. Heinz Company Baked fry process and product
CN103564066B (zh) * 2012-07-26 2018-02-27 丰益(上海)生物技术研发中心有限公司 含赤藓糖醇脂肪酸四酯的煎炸油组合物及其应用
EA036753B1 (ru) * 2015-03-23 2020-12-16 Фраизфоролл Б.В. Способ получения картофельного продукта для окончательного обжаривания и картофельный продукт для окончательного обжаривания, полученный таким способом
WO2020072630A1 (en) * 2018-10-03 2020-04-09 Cornell University Shelf stable potato product
US20230042021A1 (en) * 2021-08-09 2023-02-09 Anthony Lawler Pet Kibble and Method to Make Pet Kibble

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US2855308A (en) * 1952-10-11 1958-10-07 Brock & Company Inc Deep fat frying potatoes
US2962419A (en) * 1957-05-20 1960-11-29 Heyden Newport Chemical Corp Dietetic compositions
US3397993A (en) * 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
US3579548A (en) * 1968-05-10 1971-05-18 Procter & Gamble Triglyceride esters of alpha-branched carboxylic acids
US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
US3934046A (en) * 1973-04-06 1976-01-20 The United States Of America As Represented By The Secretary Of Agriculture Water leaching pre-fried potato slices
US3932532A (en) * 1973-06-01 1976-01-13 Ici United States Inc. Ethers of polyglycerol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4219575A (en) * 1978-11-13 1980-08-26 Amfac Foods, Inc. Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
DE3065049D1 (en) * 1979-08-06 1983-11-03 Gen Foods Corp A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
GB2078081B (en) * 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
US4551340A (en) * 1980-12-02 1985-11-05 General Foods Corporation Process for preparing frozen par-fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4508746A (en) * 1983-06-20 1985-04-02 Cpc International Inc. Low calorie edible oil substitutes
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
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US4861613A (en) * 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value
US4840815B1 (en) * 1987-05-13 1997-09-30 Curtis Burns Inc Low caloric alkyl glycoside polyester fat substitutes
US5288512A (en) * 1987-12-15 1994-02-22 The Procter & Gamble Company Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
DE3814587A1 (de) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Verfahren zur herstellung von tiefgefrorenen pommes frites
US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
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US5302410A (en) * 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
US5648110A (en) * 1995-06-06 1997-07-15 Penwest Foods Co. French fry formulations and method of making

Also Published As

Publication number Publication date
BR9708870A (pt) 1999-08-03
TR199802171T2 (xx) 1999-02-22
EP0918467A1 (en) 1999-06-02
MA24246A1 (fr) 1998-04-01
HUP9902474A3 (en) 2000-04-28
JPH11508146A (ja) 1999-07-21
NO984914D0 (no) 1998-10-22
US5997938A (en) 1999-12-07
KR20000065079A (ko) 2000-11-06
WO1997040709A1 (en) 1997-11-06
EG20961A (en) 2000-07-30
JP3181602B2 (ja) 2001-07-03
NO984914L (no) 1998-12-08
IL126631A0 (en) 1999-08-17
AU724700B2 (en) 2000-09-28
CN1219850A (zh) 1999-06-16
NZ332274A (en) 2000-05-26
AR006901A1 (es) 1999-09-29
HUP9902474A2 (hu) 1999-11-29
ZA973542B (en) 1998-03-02
CA2256311A1 (en) 1997-11-06
CO4600626A1 (es) 1998-05-08
CZ341898A3 (cs) 1999-03-17
AU2673597A (en) 1997-11-19

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Legal Events

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FG Grant, registration
FD Application declared void or lapsed