ATE12876T1 - Verfahren zur herstellung gefrorener kartoffelstreifen aus rohen kartoffelstreifen. - Google Patents
Verfahren zur herstellung gefrorener kartoffelstreifen aus rohen kartoffelstreifen.Info
- Publication number
- ATE12876T1 ATE12876T1 AT81301109T AT81301109T ATE12876T1 AT E12876 T1 ATE12876 T1 AT E12876T1 AT 81301109 T AT81301109 T AT 81301109T AT 81301109 T AT81301109 T AT 81301109T AT E12876 T1 ATE12876 T1 AT E12876T1
- Authority
- AT
- Austria
- Prior art keywords
- strips
- potato strips
- raw
- frozen
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP81301109A EP0060942B1 (de) | 1981-03-17 | 1981-03-17 | Verfahren zur Herstellung gefrorener Kartoffelstreifen aus rohen Kartoffelstreifen |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE12876T1 true ATE12876T1 (de) | 1985-05-15 |
Family
ID=8188240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT81301109T ATE12876T1 (de) | 1981-03-17 | 1981-03-17 | Verfahren zur herstellung gefrorener kartoffelstreifen aus rohen kartoffelstreifen. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0060942B1 (de) |
AT (1) | ATE12876T1 (de) |
DE (1) | DE3170089D1 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3814587A1 (de) * | 1988-04-29 | 1989-11-09 | Eckardt Kg Pfanni Werk Otto | Verfahren zur herstellung von tiefgefrorenen pommes frites |
SI0766924T1 (en) * | 1995-09-28 | 2002-04-30 | Societe Des Produits Nestle S.A. | Potato chips and light french fries |
ITBO20010453A1 (it) * | 2001-07-17 | 2003-01-17 | Pizzoli S P A | Procedimento di preparazione e conservazione per patate destinate alla frittura |
US20100310754A1 (en) * | 2009-05-14 | 2010-12-09 | J.R. Simplot Company | Alternatives to french fries |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1053012A (de) * | 1900-01-01 | |||
US3397993A (en) * | 1965-09-20 | 1968-08-20 | Mcdonalds System Inc | Process for preparing frozen french fry potato segments |
US3359123A (en) * | 1966-06-03 | 1967-12-19 | Gen Foods Corp | Process of dehydrating potatoes |
US3649305A (en) * | 1969-03-25 | 1972-03-14 | Lamb Weston Inc | Process for preparing frozen french fried potato segments |
DE2100175A1 (en) * | 1971-01-04 | 1972-07-27 | Weaver, Merle LaRoy, Martinez; HuxsoU, Charles Clifford, San Pablo; Calif. (V.StA.) | Frozen potato chips mfr - pre-treated with infra-red radiation |
NL7806731A (nl) * | 1977-06-23 | 1978-12-28 | World Potato Corp Ltd | Werkwijze voor het bereiden van voorgekookt fruit en groenten en fruit en groenten, verkregen volgens deze werkwijze. |
AU4171778A (en) * | 1977-11-21 | 1979-05-31 | Weaver M L | Precooked potato products |
DE3060130D1 (en) * | 1979-05-30 | 1982-02-18 | Wienecke Franz | Process and device for the production of lastingly non-perishable edible slices, chips or cubes of moist coarse-structured foodstuff |
-
1981
- 1981-03-17 EP EP81301109A patent/EP0060942B1/de not_active Expired
- 1981-03-17 AT AT81301109T patent/ATE12876T1/de not_active IP Right Cessation
- 1981-03-17 DE DE8181301109T patent/DE3170089D1/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE3170089D1 (en) | 1985-05-30 |
EP0060942A1 (de) | 1982-09-29 |
EP0060942B1 (de) | 1985-04-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |