ATE109954T1 - Verfahren zur herstellung von gesalzenen pommes frites. - Google Patents

Verfahren zur herstellung von gesalzenen pommes frites.

Info

Publication number
ATE109954T1
ATE109954T1 AT90111658T AT90111658T ATE109954T1 AT E109954 T1 ATE109954 T1 AT E109954T1 AT 90111658 T AT90111658 T AT 90111658T AT 90111658 T AT90111658 T AT 90111658T AT E109954 T1 ATE109954 T1 AT E109954T1
Authority
AT
Austria
Prior art keywords
strips
fries
percent
weight
frozen
Prior art date
Application number
AT90111658T
Other languages
English (en)
Inventor
Christopher B Burrows
Wheeler Janet Olson
Jerry L Sloan
Original Assignee
Lamb Weston Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lamb Weston Inc filed Critical Lamb Weston Inc
Application granted granted Critical
Publication of ATE109954T1 publication Critical patent/ATE109954T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
AT90111658T 1990-02-08 1990-06-20 Verfahren zur herstellung von gesalzenen pommes frites. ATE109954T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US47703590A 1990-02-08 1990-02-08

Publications (1)

Publication Number Publication Date
ATE109954T1 true ATE109954T1 (de) 1994-09-15

Family

ID=23894232

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90111658T ATE109954T1 (de) 1990-02-08 1990-06-20 Verfahren zur herstellung von gesalzenen pommes frites.

Country Status (4)

Country Link
EP (1) EP0440875B1 (de)
AT (1) ATE109954T1 (de)
CA (1) CA2019554C (de)
DE (1) DE69011657D1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993012670A1 (de) * 1991-12-24 1993-07-08 Deutsche Gelatine-Fabriken Stoess Ag Verfahren zum herstellen fritierter nahrungsmittel
GB2384968A (en) * 2002-02-11 2003-08-13 Salil Shetty Pre-salted and double-fried potato chip
WO2003071881A1 (en) * 2002-02-28 2003-09-04 Mccain Foods (Gb) Limited Reduced fat chip and manufacturing process
WO2011154824A2 (en) * 2010-06-12 2011-12-15 Pepsico India Holdings Pvt Ltd A method of producing dehydrated food product having light color with less browning when compared with conventional food product and a closed hybrid dynamic dehydration system for obtaining the said dehydrated food product
WO2019057980A1 (en) * 2017-09-25 2019-03-28 Koninklijke Philips N.V. APPARATUS AND METHOD FOR COOKING STARCH-BASED FOOD

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3397993A (en) * 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
US3635729A (en) * 1969-10-30 1972-01-18 Western Farmers Ass Instant dehydrated hashed-brown potatoes
CA996813A (en) * 1973-08-29 1976-09-14 Mccain Foods Limited Process for preparing frozen french fried potatoes
US4298627A (en) * 1975-02-11 1981-11-03 Rains Hettie L Potato treats
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
GB2078081B (en) * 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
CA1260312A (fr) * 1986-03-26 1989-09-26 Steve Haydock Procede de fabrication de croustilles, et croustilles ainsi obtenues
JPH0646925B2 (ja) * 1987-11-24 1994-06-22 明治製菓株式会社 スティック状ポテトフライの製造方法

Also Published As

Publication number Publication date
CA2019554A1 (en) 1991-08-08
EP0440875B1 (de) 1994-08-17
CA2019554C (en) 2000-11-28
DE69011657D1 (de) 1994-09-22
EP0440875A1 (de) 1991-08-14

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties