TW355663B - Forced air convection oven process for finishing french fries - Google Patents

Forced air convection oven process for finishing french fries

Info

Publication number
TW355663B
TW355663B TW086105603A TW86105603A TW355663B TW 355663 B TW355663 B TW 355663B TW 086105603 A TW086105603 A TW 086105603A TW 86105603 A TW86105603 A TW 86105603A TW 355663 B TW355663 B TW 355663B
Authority
TW
Taiwan
Prior art keywords
forced air
air convection
convection oven
finishing
french fries
Prior art date
Application number
TW086105603A
Other languages
English (en)
Inventor
Jeffrey John Kester
Joseph James Elsen
Herbert Thomas Young
David Thomas Biedermann
Patrick Joseph Corrigan
Johnson Papa Alyce
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of TW355663B publication Critical patent/TW355663B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Baking, Grill, Roasting (AREA)
  • Frying-Pans Or Fryers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Stringed Musical Instruments (AREA)
TW086105603A 1996-04-29 1997-04-29 Forced air convection oven process for finishing french fries TW355663B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63923196A 1996-04-29 1996-04-29

Publications (1)

Publication Number Publication Date
TW355663B true TW355663B (en) 1999-04-11

Family

ID=24563259

Family Applications (1)

Application Number Title Priority Date Filing Date
TW086105603A TW355663B (en) 1996-04-29 1997-04-29 Forced air convection oven process for finishing french fries

Country Status (21)

Country Link
US (1) US6013296A (zh)
EP (1) EP0912108A1 (zh)
JP (1) JP3181603B2 (zh)
KR (1) KR20000065078A (zh)
CN (1) CN1219847A (zh)
AR (1) AR006900A1 (zh)
AU (1) AU724542B2 (zh)
BR (1) BR9708966A (zh)
CA (1) CA2251907A1 (zh)
CO (1) CO4600627A1 (zh)
CZ (1) CZ343998A3 (zh)
EG (1) EG20783A (zh)
IL (1) IL126630A0 (zh)
MA (1) MA24151A1 (zh)
NO (1) NO984913L (zh)
NZ (1) NZ332273A (zh)
PE (1) PE81598A1 (zh)
TR (1) TR199802172T2 (zh)
TW (1) TW355663B (zh)
WO (1) WO1997040710A1 (zh)
ZA (1) ZA973541B (zh)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6013292A (en) * 1998-07-06 2000-01-11 Superior Nutrition Corporation Low fat food product
US6548093B1 (en) 1999-04-29 2003-04-15 J. R. Simplot Company Process for preparing storage stable low moisture parfried potato strips
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US20020189467A1 (en) * 2001-05-30 2002-12-19 Benson Dwane Bert Systems and processes for preparing hash browns
GB0123015D0 (en) * 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
FR2944672B1 (fr) * 2009-04-27 2011-08-05 Seb Sa Procede de friture rapide adapte a l'utilisation d'une faible quantite de matiere grasse, et appareil utilisant ledit procede
US20110052784A1 (en) * 2009-09-02 2011-03-03 Mccain Foods Limited Process for manufacturing frozen french fried potato segments for oven reconstitution
US20120100262A1 (en) * 2010-10-21 2012-04-26 Conagra Foods Rdm, Inc. Acrylamide mitigation and color management in a potato fry
US20130059045A1 (en) * 2011-09-07 2013-03-07 Franklin S. Tiegs Oven baked french fry with reduced acrylamide level
JP6378942B2 (ja) * 2014-06-12 2018-08-22 東京エレクトロン株式会社 載置台及びプラズマ処理装置
RU2694403C1 (ru) * 2015-07-10 2019-07-12 Хзпс Холланд Б.В. Способ приготовления маринованной картофельной соломки
JP6619221B2 (ja) * 2015-12-04 2019-12-11 株式会社日清製粉グループ本社 冷凍食品の製造方法
WO2019181525A1 (ja) 2018-03-23 2019-09-26 日本碍子株式会社 半導体製造装置

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US2855308A (en) * 1952-10-11 1958-10-07 Brock & Company Inc Deep fat frying potatoes
US2962419A (en) * 1957-05-20 1960-11-29 Heyden Newport Chemical Corp Dietetic compositions
US3397993A (en) * 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
US3579548A (en) * 1968-05-10 1971-05-18 Procter & Gamble Triglyceride esters of alpha-branched carboxylic acids
US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
US3934046A (en) * 1973-04-06 1976-01-20 The United States Of America As Represented By The Secretary Of Agriculture Water leaching pre-fried potato slices
US3932532A (en) * 1973-06-01 1976-01-13 Ici United States Inc. Ethers of polyglycerol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4219575A (en) * 1978-11-13 1980-08-26 Amfac Foods, Inc. Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
DE3065049D1 (en) * 1979-08-06 1983-11-03 Gen Foods Corp A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
GB2078081B (en) * 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
US4551340A (en) * 1980-12-02 1985-11-05 General Foods Corporation Process for preparing frozen par-fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4508746A (en) * 1983-06-20 1985-04-02 Cpc International Inc. Low calorie edible oil substitutes
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US4582927A (en) * 1984-04-04 1986-04-15 Frito-Lay, Inc. Synthetic cooking oils containing dicarboxylic acid esters
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
US4632838A (en) * 1985-08-20 1986-12-30 Lamb-Weston, Inc. Process for preparing french fried potato strips
US4861613A (en) * 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value
US4978542A (en) * 1986-09-24 1990-12-18 Buckley John T Method for preparing food having reduced fat content
US4840815B1 (en) * 1987-05-13 1997-09-30 Curtis Burns Inc Low caloric alkyl glycoside polyester fat substitutes
US5288512A (en) * 1987-12-15 1994-02-22 The Procter & Gamble Company Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
DE3814587A1 (de) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Verfahren zur herstellung von tiefgefrorenen pommes frites
US4931296A (en) * 1988-05-12 1990-06-05 Horizons International Foods Inc. Process for preparing potato granule coated french fried potatoes
US4888195A (en) * 1988-07-26 1989-12-19 Nabisco Brands, Inc. Ether bridged polyesters and food compositions containing ether bridged polyesters
US4900576A (en) * 1988-11-04 1990-02-13 Universal Foods Corporation Process for preparing parfried and frozen potato products
US4888196A (en) * 1989-03-28 1989-12-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5000970A (en) * 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
US5104678A (en) * 1990-05-23 1992-04-14 The Procter & Gamble Company Low saturate frying oil with meat flavor
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
US5302410A (en) * 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
US5648110A (en) * 1995-06-06 1997-07-15 Penwest Foods Co. French fry formulations and method of making

Also Published As

Publication number Publication date
JPH11508147A (ja) 1999-07-21
ZA973541B (en) 1998-03-03
NO984913L (no) 1998-12-21
BR9708966A (pt) 1999-08-03
MA24151A1 (fr) 1997-12-31
EG20783A (en) 2000-02-29
IL126630A0 (en) 1999-08-17
KR20000065078A (ko) 2000-11-06
AU2673697A (en) 1997-11-19
AR006900A1 (es) 1999-09-29
NO984913D0 (no) 1998-10-22
EP0912108A1 (en) 1999-05-06
CN1219847A (zh) 1999-06-16
AU724542B2 (en) 2000-09-28
PE81598A1 (es) 1998-12-03
CO4600627A1 (es) 1998-05-08
WO1997040710A1 (en) 1997-11-06
JP3181603B2 (ja) 2001-07-03
TR199802172T2 (xx) 2001-07-23
CA2251907A1 (en) 1997-11-06
US6013296A (en) 2000-01-11
CZ343998A3 (cs) 1999-03-17
NZ332273A (en) 2000-04-28

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