ATE4769T1 - Gefrorenes, in scheiben geschnittenes kartoffelprodukt zum simulieren von in fett gebackenen kartoffeln und verfahren zur herstellung. - Google Patents

Gefrorenes, in scheiben geschnittenes kartoffelprodukt zum simulieren von in fett gebackenen kartoffeln und verfahren zur herstellung.

Info

Publication number
ATE4769T1
ATE4769T1 AT80302639T AT80302639T ATE4769T1 AT E4769 T1 ATE4769 T1 AT E4769T1 AT 80302639 T AT80302639 T AT 80302639T AT 80302639 T AT80302639 T AT 80302639T AT E4769 T1 ATE4769 T1 AT E4769T1
Authority
AT
Austria
Prior art keywords
potatoes
manufacture
potato product
frozen
baked potatoes
Prior art date
Application number
AT80302639T
Other languages
English (en)
Inventor
Nabil Ahmed El-Hag
Sudhakar Pundlik Shanbhag
Original Assignee
General Foods Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corporation filed Critical General Foods Corporation
Application granted granted Critical
Publication of ATE4769T1 publication Critical patent/ATE4769T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT80302639T 1979-08-06 1980-08-01 Gefrorenes, in scheiben geschnittenes kartoffelprodukt zum simulieren von in fett gebackenen kartoffeln und verfahren zur herstellung. ATE4769T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6427579A 1979-08-06 1979-08-06
EP80302639A EP0026565B1 (de) 1979-08-06 1980-08-01 Gefrorenes, in Scheiben geschnittenes Kartoffelprodukt zum Simulieren von in Fett gebackenen Kartoffeln und Verfahren zur Herstellung

Publications (1)

Publication Number Publication Date
ATE4769T1 true ATE4769T1 (de) 1983-10-15

Family

ID=22054788

Family Applications (1)

Application Number Title Priority Date Filing Date
AT80302639T ATE4769T1 (de) 1979-08-06 1980-08-01 Gefrorenes, in scheiben geschnittenes kartoffelprodukt zum simulieren von in fett gebackenen kartoffeln und verfahren zur herstellung.

Country Status (3)

Country Link
EP (1) EP0026565B1 (de)
AT (1) ATE4769T1 (de)
DE (1) DE3065049D1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10011795A1 (de) * 2000-03-14 2001-09-20 Stoever Produktion Gmbh & Co K Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4456624A (en) * 1983-01-14 1984-06-26 Lamb-Weston, Inc. Process for making french fried potatoes
FR2589607A1 (fr) * 1985-11-04 1987-05-07 Marcq Alain Distributeur automatique de frites
DE3814587A1 (de) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Verfahren zur herstellung von tiefgefrorenen pommes frites
FR2644684B1 (fr) * 1989-03-24 1991-07-05 Philippe Chaillot Procede de cuisson rapide de produits alimentaires et appareil pour leur distribution automatique
US5141759A (en) * 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5324534A (en) * 1992-11-13 1994-06-28 Mccain Foods, Inc. Method of making flavored potato slices
ATE208570T1 (de) * 1995-09-28 2001-11-15 Nestle Sa Kartoffelchips und leichte pommes frites
IL126631A0 (en) * 1996-04-29 1999-08-17 Procter & Gamble A process for preparing improved oven-finished french fries
IL126630A0 (en) * 1996-04-29 1999-08-17 Procter & Gamble Forced air convection oven process for finishing french fries
WO1997040708A1 (en) 1996-04-29 1997-11-06 The Procter & Gamble Company Storage stable frozen par-fries potato strips
KR20000065077A (ko) * 1996-04-29 2000-11-06 데이비드 엠 모이어 오븐-피니슁시딥-후라잉된조직을갖는냉동파-후라잉된감자스트립의제조방법
US5997918A (en) * 1996-09-27 1999-12-07 Bunge Foods Corporation Corn starch based coating compositions
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
JP2002522052A (ja) * 1998-08-13 2002-07-23 ザ プロクター アンド ギャンブル カンパニー 長い保持時間を有するオーブンベークドフレンチフライ
US6132785A (en) * 1998-10-29 2000-10-17 J. R. Simplot Company Process for preparing batter coated french fried potato strips
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
ITBO20070550A1 (it) * 2007-08-02 2009-02-03 Pizzoli S P A Procedimento per la preparazione con oli crudi, di patate destinate alla cottura e patate preparate cosi ottenute
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US8945648B2 (en) * 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10123555B2 (en) 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3424591A (en) * 1965-06-09 1969-01-28 Dow Chemical Co Hydrocolloid surface treatment to yield french fried potato products
US3597227A (en) * 1968-04-03 1971-08-03 Nat Starch Chem Corp Novel amylose coatings for deep fried potato products
US3751268A (en) * 1972-01-14 1973-08-07 American Maize Prod Co Method of coating food products with ungelatinized unmodified high amylose starch prior to deep fat frying
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
CA996813A (en) * 1973-08-29 1976-09-14 Mccain Foods Limited Process for preparing frozen french fried potatoes
FR2269872A1 (en) * 1974-05-10 1975-12-05 Flodor Low-oil potato-based fried food - made by mixing ground raw potato and dehydrated potato, and frying
GB1506166A (en) * 1975-08-29 1978-04-05 Union International Co Ltd Frozen potato chips
US4007292A (en) * 1975-12-05 1977-02-08 Ampco Foods Inc. Method of making a parfried frozen potato product
FR2428983A1 (fr) * 1978-06-22 1980-01-18 Findus Procede de preparation de legumes frits

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10011795A1 (de) * 2000-03-14 2001-09-20 Stoever Produktion Gmbh & Co K Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes

Also Published As

Publication number Publication date
EP0026565B1 (de) 1983-09-28
DE3065049D1 (en) 1983-11-03
EP0026565A1 (de) 1981-04-08

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee