ES8800826A1 - Un procedimiento para preparar tiras de patatas parcialmente fritas y congeladas - Google Patents

Un procedimiento para preparar tiras de patatas parcialmente fritas y congeladas

Info

Publication number
ES8800826A1
ES8800826A1 ES551122A ES551122A ES8800826A1 ES 8800826 A1 ES8800826 A1 ES 8800826A1 ES 551122 A ES551122 A ES 551122A ES 551122 A ES551122 A ES 551122A ES 8800826 A1 ES8800826 A1 ES 8800826A1
Authority
ES
Spain
Prior art keywords
strips
frying
frozen
finish
parfried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES551122A
Other languages
English (en)
Other versions
ES551122A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JR Simplot Co
Original Assignee
JR Simplot Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JR Simplot Co filed Critical JR Simplot Co
Publication of ES551122A0 publication Critical patent/ES551122A0/es
Publication of ES8800826A1 publication Critical patent/ES8800826A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR TIRAS DE PATATAS PARCIALMENTE FRITAS Y CONGELADAS. COMPRENDE: A) ESCALDAR LAS TIRAS DE PATATAS CORTADAS A PARTIR DE PATATAS CRUDAS; B) SECAR LAS TIRAS ESCALDADAS PARA ELIMINAR LA HUMEDAD DE LAS TIRAS Y REDUCIR CON ELLO SU PESO ENTRE UN 20 Y UN 35%; C) FREIR PARCIALMENTE LAS TIRAS SECAS EN ACEITE CALIENTE ENTRE 149 Y 190,5JC DURANTE 15 A 60 SEG; D) REDUCIR LA TEMPERATURA DE LAS TIRAS DE PATATAS PARCIALMENTE FRITAS O COCIDAS; E) AIREAR LAS TIRAS DE PATATAS DE D) CON UNA CORRIENTE DE AIRE CALIENTE A UNA VELOCIDAD DE 151,5 METROS/MIN Y ENTRE 149 Y 232JC Y DURANTE 1 A 9 MINUTOS PARA TEXTURIZAR LAS SUPERFICIES DE PIEL EXTERIORES DE LAS TIRAS Y ELIMINAR LA HUMEDAD DE LAS MISMAS; Y F) CONGELAR LAS TIRAS AIREADAS.
ES551122A 1985-01-23 1986-01-22 Un procedimiento para preparar tiras de patatas parcialmente fritas y congeladas Expired ES8800826A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69380685A 1985-01-23 1985-01-23
US76752985A 1985-08-20 1985-08-20

Publications (2)

Publication Number Publication Date
ES551122A0 ES551122A0 (es) 1987-12-01
ES8800826A1 true ES8800826A1 (es) 1987-12-01

Family

ID=27105242

Family Applications (1)

Application Number Title Priority Date Filing Date
ES551122A Expired ES8800826A1 (es) 1985-01-23 1986-01-22 Un procedimiento para preparar tiras de patatas parcialmente fritas y congeladas

Country Status (14)

Country Link
EP (1) EP0210223B1 (es)
KR (1) KR900009206B1 (es)
CN (1) CN86100919A (es)
AU (1) AU573952B2 (es)
CA (1) CA1281590C (es)
DE (1) DE3667598D1 (es)
EG (1) EG17663A (es)
ES (1) ES8800826A1 (es)
HU (1) HUT45872A (es)
NZ (1) NZ214869A (es)
PL (1) PL148103B1 (es)
TR (1) TR23907A (es)
WO (1) WO1986004218A1 (es)
YU (1) YU8386A (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3814587A1 (de) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Verfahren zur herstellung von tiefgefrorenen pommes frites
DE4419427C2 (de) * 1994-06-03 1998-02-26 Extroverta S Vogel Thermisch nachbehandelte Kartoffelprodukte, wie Pommes frites, sowie Verfahren und Vorrichtung zu ihrer Herstellung
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
KR100406189B1 (ko) * 2001-06-30 2003-11-17 주식회사농심 원료의 파손이 없는 감압튀김 스낵의 제조 방법
US8445048B2 (en) 2005-05-20 2013-05-21 David Rogers Process of manufacturing rapid reconstitution root vegetable products
CA2609008C (en) * 2005-05-20 2015-07-21 Mccain Foods Limited Process of manufacturing rapid reconstitution root vegetable products
US20090317520A1 (en) * 2008-06-18 2009-12-24 Frito-Lay North America, Inc. Vegetable Containing Food Product and Method of Making

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA900266A (en) * 1972-05-16 Lamb-Weston Process for preparing frozen french fried potato segments
US2611705A (en) * 1950-06-16 1952-09-23 Carl E Hendel Production of potato chips
US3946116A (en) * 1971-04-23 1976-03-23 The United States Of America As Represented By The Secretary Of Agriculture Preformed potato products
US4154861A (en) * 1976-05-19 1979-05-15 Smith Donald P Heat treatment of food products
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
US4254153A (en) * 1979-04-13 1981-03-03 Carnation Company Process for preparing frozen par-fried potatoes
US4447459A (en) * 1983-03-15 1984-05-08 Balboni John J Preparation of par-fried potato pieces

Also Published As

Publication number Publication date
PL257601A1 (en) 1986-10-07
KR870700293A (ko) 1987-12-28
HUT45872A (en) 1988-09-28
AU573952B2 (en) 1988-06-23
NZ214869A (en) 1988-10-28
TR23907A (tr) 1990-11-05
CA1281590C (en) 1991-03-19
KR900009206B1 (ko) 1990-12-24
EP0210223A4 (en) 1987-06-29
EP0210223A1 (en) 1987-02-04
EP0210223B1 (en) 1989-12-20
ES551122A0 (es) 1987-12-01
EG17663A (en) 1991-11-30
CN86100919A (zh) 1986-11-05
YU8386A (en) 1987-12-31
DE3667598D1 (de) 1990-01-25
PL148103B1 (en) 1989-09-30
AU5318486A (en) 1986-08-13
WO1986004218A1 (en) 1986-07-31

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19960603