JPS57208968A - Preventing method of boiling collapse in root or fruit vegetable - Google Patents

Preventing method of boiling collapse in root or fruit vegetable

Info

Publication number
JPS57208968A
JPS57208968A JP56093894A JP9389481A JPS57208968A JP S57208968 A JPS57208968 A JP S57208968A JP 56093894 A JP56093894 A JP 56093894A JP 9389481 A JP9389481 A JP 9389481A JP S57208968 A JPS57208968 A JP S57208968A
Authority
JP
Japan
Prior art keywords
root
fruit vegetable
preventing method
collapse
boiling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56093894A
Other languages
Japanese (ja)
Other versions
JPH0371102B2 (en
Inventor
Ryutaro Ozawa
Yutaka Goto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP56093894A priority Critical patent/JPS57208968A/en
Publication of JPS57208968A publication Critical patent/JPS57208968A/en
Publication of JPH0371102B2 publication Critical patent/JPH0371102B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To prevent the boiling collapse in cooking of root and fruit vegetables, by dipping the root and fruit vegetables in an aqueous solution of calcium chloride, and heat-treating the vegetables.
CONSTITUTION: Root or fruit vegetables are dipped in an aqueous solution of calcium chloride or calcium carbonate in a concentration of 0.05W3wt%, preferably 0.1W0.7wt%, at ordinary temperture for about 10W60min. and then heat- treated.
COPYRIGHT: (C)1982,JPO&Japio
JP56093894A 1981-06-19 1981-06-19 Preventing method of boiling collapse in root or fruit vegetable Granted JPS57208968A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56093894A JPS57208968A (en) 1981-06-19 1981-06-19 Preventing method of boiling collapse in root or fruit vegetable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56093894A JPS57208968A (en) 1981-06-19 1981-06-19 Preventing method of boiling collapse in root or fruit vegetable

Publications (2)

Publication Number Publication Date
JPS57208968A true JPS57208968A (en) 1982-12-22
JPH0371102B2 JPH0371102B2 (en) 1991-11-12

Family

ID=14095182

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56093894A Granted JPS57208968A (en) 1981-06-19 1981-06-19 Preventing method of boiling collapse in root or fruit vegetable

Country Status (1)

Country Link
JP (1) JPS57208968A (en)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4521439A (en) * 1983-05-04 1985-06-04 Nestec, S.A. Blanching process
US4614655A (en) * 1984-03-07 1986-09-30 Hashino Yakuhin, Ltd. Process for the preparation of salt-free pickled vegetables
JPS6251948A (en) * 1985-07-23 1987-03-06 廖　阿亮 Radish processed storage food and its production
JPS62126931A (en) * 1985-11-26 1987-06-09 San Ei Chem Ind Ltd Sterilization of coli bacillus on raw vegetable and method for keeping freshness of vegetable
JPH03168062A (en) * 1989-11-27 1991-07-19 Q P Corp Treated potato
JPH0479865A (en) * 1990-07-20 1992-03-13 Meiji Seika Kaisha Ltd Preparation of retort soup of leaf vegetable
JPH04190756A (en) * 1990-11-27 1992-07-09 Ajinomoto Co Inc Thermally softening-prevented vegetable
WO2003059089A1 (en) * 2002-01-11 2003-07-24 Ajinomoto Co., Inc. Pumpkin for cooking use and process for producing the same
KR100550447B1 (en) * 2004-11-19 2006-02-08 씨제이 주식회사 Method of producing mixed greens
JP2006254839A (en) * 2005-03-18 2006-09-28 Yamasan Shokuhin Kogyo Kk Method for producing retort food using deep ocean water
JP2008017769A (en) * 2006-07-12 2008-01-31 House Foods Corp Method for producing processed root vegetable, and method for producing food containing root vegetable
JP2019083797A (en) * 2017-11-10 2019-06-06 ハウス食品株式会社 Gel-like food product base and method for producing same
JP2020018230A (en) * 2018-08-01 2020-02-06 日清フーズ株式会社 Ingredient-containing sauce and production method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54107542A (en) * 1978-02-10 1979-08-23 Kibun Kk Prevention of softening of fruit and vegetable
JPS55120767A (en) * 1979-03-13 1980-09-17 Kitsukoo Shokuhin Kogyo Kk Production of preliminarily boiled fruits and vegetables

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54107542A (en) * 1978-02-10 1979-08-23 Kibun Kk Prevention of softening of fruit and vegetable
JPS55120767A (en) * 1979-03-13 1980-09-17 Kitsukoo Shokuhin Kogyo Kk Production of preliminarily boiled fruits and vegetables

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4521439A (en) * 1983-05-04 1985-06-04 Nestec, S.A. Blanching process
US4614655A (en) * 1984-03-07 1986-09-30 Hashino Yakuhin, Ltd. Process for the preparation of salt-free pickled vegetables
JPS6251948A (en) * 1985-07-23 1987-03-06 廖　阿亮 Radish processed storage food and its production
US4777055A (en) * 1985-07-23 1988-10-11 Axle Plan Corporation Process for preparation of a preserve of radish
JPH03971B2 (en) * 1985-07-23 1991-01-09 Aryo Ryo
JPS62126931A (en) * 1985-11-26 1987-06-09 San Ei Chem Ind Ltd Sterilization of coli bacillus on raw vegetable and method for keeping freshness of vegetable
JPH03168062A (en) * 1989-11-27 1991-07-19 Q P Corp Treated potato
JPH0479865A (en) * 1990-07-20 1992-03-13 Meiji Seika Kaisha Ltd Preparation of retort soup of leaf vegetable
JPH04190756A (en) * 1990-11-27 1992-07-09 Ajinomoto Co Inc Thermally softening-prevented vegetable
WO2003059089A1 (en) * 2002-01-11 2003-07-24 Ajinomoto Co., Inc. Pumpkin for cooking use and process for producing the same
KR100550447B1 (en) * 2004-11-19 2006-02-08 씨제이 주식회사 Method of producing mixed greens
JP2006254839A (en) * 2005-03-18 2006-09-28 Yamasan Shokuhin Kogyo Kk Method for producing retort food using deep ocean water
JP2008017769A (en) * 2006-07-12 2008-01-31 House Foods Corp Method for producing processed root vegetable, and method for producing food containing root vegetable
JP2019083797A (en) * 2017-11-10 2019-06-06 ハウス食品株式会社 Gel-like food product base and method for producing same
JP2020018230A (en) * 2018-08-01 2020-02-06 日清フーズ株式会社 Ingredient-containing sauce and production method thereof

Also Published As

Publication number Publication date
JPH0371102B2 (en) 1991-11-12

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