JPS56154959A - Preparation of noodles - Google Patents

Preparation of noodles

Info

Publication number
JPS56154959A
JPS56154959A JP5905580A JP5905580A JPS56154959A JP S56154959 A JPS56154959 A JP S56154959A JP 5905580 A JP5905580 A JP 5905580A JP 5905580 A JP5905580 A JP 5905580A JP S56154959 A JPS56154959 A JP S56154959A
Authority
JP
Japan
Prior art keywords
noodles
lines
noodle
knives
belt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5905580A
Other languages
Japanese (ja)
Other versions
JPS5853900B2 (en
Inventor
Hiromi Shirahase
Koichiro Hosai
Junichi Minami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Food Products Co Ltd
Original Assignee
Nissin Food Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Food Products Co Ltd filed Critical Nissin Food Products Co Ltd
Priority to JP55059055A priority Critical patent/JPS5853900B2/en
Publication of JPS56154959A publication Critical patent/JPS56154959A/en
Publication of JPS5853900B2 publication Critical patent/JPS5853900B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)

Abstract

PURPOSE: To prepare noodles having short softening time in dipping in hot water, good taste, and low oil content in heat treatment with oil by cutting a needle belt comprising wheat flour as a main ingredient into noodle lines in such a way that the width of the noodles lines is smaller than the thickness of the noodle belt.
CONSTITUTION: A noodle belt prepared ordinarily from wheat flour, etc. is cut by the roll 1 with the ring knives 2. The knives are preferably thin knives with acute angles at their tips, and the noodle lines 3 with longitudinally rectangular section having the smaller width than the thickness of the noodles are prepared. These noodles lines are almost not different from existing noodles lines 4, but they are different in properties.
COPYRIGHT: (C)1981,JPO&Japio
JP55059055A 1980-05-02 1980-05-02 Noodle manufacturing method Expired JPS5853900B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55059055A JPS5853900B2 (en) 1980-05-02 1980-05-02 Noodle manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55059055A JPS5853900B2 (en) 1980-05-02 1980-05-02 Noodle manufacturing method

Publications (2)

Publication Number Publication Date
JPS56154959A true JPS56154959A (en) 1981-11-30
JPS5853900B2 JPS5853900B2 (en) 1983-12-01

Family

ID=13102254

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55059055A Expired JPS5853900B2 (en) 1980-05-02 1980-05-02 Noodle manufacturing method

Country Status (1)

Country Link
JP (1) JPS5853900B2 (en)

Also Published As

Publication number Publication date
JPS5853900B2 (en) 1983-12-01

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