AR247080A1 - Metodos para la fabricacion de composiciones de bizcochos que contienen psyllium. - Google Patents
Metodos para la fabricacion de composiciones de bizcochos que contienen psyllium.Info
- Publication number
- AR247080A1 AR247080A1 AR90316384A AR31638490A AR247080A1 AR 247080 A1 AR247080 A1 AR 247080A1 AR 90316384 A AR90316384 A AR 90316384A AR 31638490 A AR31638490 A AR 31638490A AR 247080 A1 AR247080 A1 AR 247080A1
- Authority
- AR
- Argentina
- Prior art keywords
- mass
- psyllium
- composition
- component
- high fiber
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/10—Laxatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Public Health (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Polymers & Plastics (AREA)
- Pharmacology & Pharmacy (AREA)
- Organic Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Child & Adolescent Psychology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
METODO PARA LA FABRICACION DE COMPOSICIONES DE BIZCOCHOS QUE CONTIENEN PSYLLIUM, QUE COMPRENDE LAS SIGUIENTES ETAPAS: A) MEZCLAR HASTA LOGRAR UNA MASA UNIFORME LA FIBRA DE PSYLLIUM CON UNA SOLUCION ACUOSA SATURADA DE COMPONENTES DE AZUCAR; B) MEZCLAR UN COMPONENTE GRASO CON LA MASA DESPUES DEL PASO A); C) MEZCLAR CON LA MASA DESPUES DEL PASO B), YA SEA SECUENCIALMENTE O TODOS JUNTOS, LOS COMPONENTES RESTANTES DE LA MASA DEL BIZCOCHO, Y D) HORNEAR LA MASA PARA REDUCIR EL CONTENIDO DE AGUA DE LA COMPOSICION, PARA PRODUCIR COMPOSICIONES DE BIZCOCHO HORNEADO CONTENIENDO PSYLLIUM, CONTENIENDO DICHA MASA: A) ENTRE 10% Y 20% DE FIBRA DE PSYLLIUM; B) ENTRE 5% Y 17% DE UNA FIBRA DIETETICA INSOLUBLE; C) ENTRE 13% Y 20% DE UN COMPONENTE GRASO; D) ENTRE 10% Y 40% DE UN COMPONENTE DE HARINA; E) ENTRE 5% Y 40% DE UN COMPONENTE DE AZUCAR; Y F) ENTRE 1.5% Y 3.5% DE AGUA.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US32477389A | 1989-03-16 | 1989-03-16 | |
| US40472289A | 1989-09-08 | 1989-09-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR247080A1 true AR247080A1 (es) | 1994-11-30 |
Family
ID=26984625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR90316384A AR247080A1 (es) | 1989-03-16 | 1990-03-14 | Metodos para la fabricacion de composiciones de bizcochos que contienen psyllium. |
Country Status (16)
| Country | Link |
|---|---|
| EP (1) | EP0387933B1 (es) |
| JP (1) | JPH03201932A (es) |
| KR (1) | KR900013865A (es) |
| AR (1) | AR247080A1 (es) |
| AT (1) | ATE92276T1 (es) |
| AU (1) | AU620972B2 (es) |
| CA (1) | CA2011567A1 (es) |
| DE (1) | DE69002492T2 (es) |
| DK (1) | DK0387933T3 (es) |
| ES (1) | ES2045748T3 (es) |
| FI (1) | FI901292A0 (es) |
| IE (1) | IE64501B1 (es) |
| MY (1) | MY108531A (es) |
| NZ (1) | NZ232936A (es) |
| PE (1) | PE24191A1 (es) |
| PT (1) | PT93464A (es) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5126150A (en) * | 1990-10-01 | 1992-06-30 | The Procter & Gamble Company | Compositions containing psyllium |
| WO1992011019A1 (en) * | 1990-12-20 | 1992-07-09 | The Procter & Gamble Company | Psyllium and cholestyramine compositions with improved palatability |
| US5258181A (en) * | 1992-03-02 | 1993-11-02 | The Procter & Gamble Company | Compositions containing psyllium |
| AU3812893A (en) * | 1992-03-20 | 1993-10-21 | Procter & Gamble Company, The | Anion exchange resin compositions |
| US5384144A (en) * | 1993-09-17 | 1995-01-24 | Kellogg Company | Psyllium enriched pasta products and method for making same |
| US5384136A (en) * | 1993-09-17 | 1995-01-24 | Kellogg Company | Psyllium-enriched dough products and method for making the same |
| MY112590A (en) * | 1994-09-02 | 2001-07-31 | Sec Dep For Defence Acting Through His Defence Evaluation And Research Agency United Kingdom | Semi-conductor devices and their production |
| US5955123A (en) * | 1996-10-21 | 1999-09-21 | The Procter & Gamble Company | Baked compositions comprising psyllium |
| KR19990084072A (ko) * | 1999-08-05 | 1999-12-06 | 정종원 | 기능성 식물을 첨가한 식품의 제조방법 |
| CH699361B1 (de) * | 2006-04-20 | 2010-02-26 | Shruti Hiten Patel | Teigprodukte, in die trockene Flohsamen-Hülsen eingearbeitet sind, und Verfahren zu deren Herstellung. |
| US10022339B2 (en) | 2006-04-21 | 2018-07-17 | The Procter & Gamble Company | Compositions and methods useful for treatment of respiratory illness |
| US20070249727A1 (en) | 2006-04-21 | 2007-10-25 | The Proctor & Gamble Company | Compositions and kits useful for treatment of respiratory illness |
| BRPI0718579B1 (pt) * | 2006-11-07 | 2016-10-18 | Procter & Gamble | composição ingerível, extrudada, na forma de uma goma de mascar compreendendo um componente de fibras |
| DE102007023397B4 (de) | 2007-05-02 | 2015-03-26 | Madaus Gmbh | Neue pharmazeutische Zusammensetzung zur Verwendung als Laxativum |
| CA2706472A1 (en) | 2007-11-21 | 2009-05-28 | The Procter & Gamble Company | Preparations, methods and kits useful for treatment of cough |
| US20100303997A1 (en) * | 2009-05-29 | 2010-12-02 | David John Fulton | Process and method for creating no-starch or low-starch, high-fiber dough and food compositions using controlled hydration of mucilagenous hydrocolloids |
| DE202009013228U1 (de) * | 2009-09-30 | 2011-02-10 | Tavarlin Ag | Glutenfreie Nahrungsmittel |
| PL2382866T3 (pl) * | 2010-04-30 | 2017-09-29 | Barilla G. E R. Fratelli S.P.A. | Proces produkcji herbatników o ulepszonych cechach organoleptycznych |
| US20140235730A1 (en) * | 2011-09-23 | 2014-08-21 | Gavis Pharmaceuticals, Llc | Solid, edible, chewable laxative composition |
| JP6116174B2 (ja) * | 2012-09-27 | 2017-04-19 | 小林製薬株式会社 | 便通改善用経口組成物 |
| US9532946B2 (en) | 2012-11-20 | 2017-01-03 | Intervet Inc. | Manufacturing of semi-plastic pharmaceutical dosage units |
| ES2471340B1 (es) | 2012-12-21 | 2015-08-17 | Laboratorios Rubió, S.A. | Composición farmacéutica oral para fármacos de elevada posología |
| GB2551237B (en) * | 2016-06-08 | 2019-10-02 | Lo Dough Ltd | Bakery food product |
| CN108967484A (zh) * | 2018-08-16 | 2018-12-11 | 华南理工大学 | 一种甜玉米曲奇及其制备方法 |
| GB2576357B (en) * | 2018-08-16 | 2021-06-23 | Logi Food Tech Ltd | Baked crisp product for human consumption |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3479630D1 (en) * | 1983-12-12 | 1989-10-12 | Procter & Gamble | Psyllium mucilloid products |
| US4619831A (en) * | 1984-06-04 | 1986-10-28 | Warner-Lambert Company | Dietary fiber composition and process of manufacture |
| US4950140A (en) * | 1987-09-14 | 1990-08-21 | The Procter & Gamble Company | Cookies containing psyllium |
-
1990
- 1990-03-01 AT AT90200485T patent/ATE92276T1/de not_active IP Right Cessation
- 1990-03-01 EP EP90200485A patent/EP0387933B1/en not_active Expired - Lifetime
- 1990-03-01 DE DE90200485T patent/DE69002492T2/de not_active Expired - Fee Related
- 1990-03-01 DK DK90200485.2T patent/DK0387933T3/da active
- 1990-03-01 ES ES90200485T patent/ES2045748T3/es not_active Expired - Lifetime
- 1990-03-06 CA CA002011567A patent/CA2011567A1/en not_active Abandoned
- 1990-03-14 AR AR90316384A patent/AR247080A1/es active
- 1990-03-15 AU AU51373/90A patent/AU620972B2/en not_active Ceased
- 1990-03-15 FI FI901292A patent/FI901292A0/fi not_active Application Discontinuation
- 1990-03-15 IE IE93990A patent/IE64501B1/en not_active IP Right Cessation
- 1990-03-15 KR KR1019900003446A patent/KR900013865A/ko not_active Application Discontinuation
- 1990-03-15 NZ NZ232936A patent/NZ232936A/en unknown
- 1990-03-16 MY MYPI90000413A patent/MY108531A/en unknown
- 1990-03-16 PT PT93464A patent/PT93464A/pt not_active Application Discontinuation
- 1990-03-16 JP JP2066711A patent/JPH03201932A/ja active Pending
- 1990-03-16 PE PE1990166487A patent/PE24191A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MY108531A (en) | 1996-10-31 |
| IE900939L (en) | 1990-09-16 |
| NZ232936A (en) | 1993-08-26 |
| IE64501B1 (en) | 1995-08-09 |
| JPH03201932A (ja) | 1991-09-03 |
| PE24191A1 (es) | 1991-08-22 |
| ATE92276T1 (de) | 1993-08-15 |
| DE69002492D1 (de) | 1993-09-09 |
| CA2011567A1 (en) | 1990-09-16 |
| DE69002492T2 (de) | 1993-12-02 |
| EP0387933B1 (en) | 1993-08-04 |
| DK0387933T3 (da) | 1993-12-06 |
| KR900013865A (ko) | 1990-10-22 |
| EP0387933A1 (en) | 1990-09-19 |
| ES2045748T3 (es) | 1994-01-16 |
| AU5137390A (en) | 1990-11-15 |
| FI901292A0 (fi) | 1990-03-15 |
| AU620972B2 (en) | 1992-02-27 |
| PT93464A (pt) | 1990-11-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR247080A1 (es) | Metodos para la fabricacion de composiciones de bizcochos que contienen psyllium. | |
| ES2035408T5 (es) | Metodo para mejorar las propiedades de la masa y la calidad del pan. | |
| ES2054212T3 (es) | Mejoradores del pan. | |
| ES508369A0 (es) | "un procedimiento para preparar una pasta de confiteria de miga continua o similar". | |
| ES468370A1 (es) | Un metodo de preparar una composicion acuosa de humo,subs- tancialmente neutralizada,utilizable en envolturas tubularespara alimentos | |
| ES2032939T3 (es) | Un metodo para mejorar las propiedades reologicas de una masa de harina. | |
| AR248429A1 (es) | Procedimiento de preparacion de heparosanos-n, o-sulfatados; y heparosanos utilizados exclusivamente como intermediarios en dicho procedimiento. | |
| IT1073649B (it) | Composizione commestibile contenente un grasso e zucchero,in particolare per cioccolato,e procedimento per la sua fabbricazione | |
| AR245570A1 (es) | Metodo para retardar la degradacion de productos de panaderia | |
| AR002348A1 (es) | Composicion de masa fermentada, un metodo para incrementar el volumen de un producto horneado usando dicha composicion, y un producto horneado obtenido. | |
| ES373567A1 (es) | Procedimiento para elaborar productos de panaderia leuda- dos. | |
| AU558011B2 (en) | Noodles and process of manufacture thereof | |
| ATE87208T1 (de) | Kaubare oder lutschbare arzneiform, verfahren zu ihrer herstellung und ihre verwendung. | |
| GR1002316B (el) | Γλυκα αρτοσκευασματα περιεχοντα ινες πατατας. | |
| ATE77033T1 (de) | Backmittel fuer hefeteige. | |
| GB1103742A (en) | Ascorbic acid in continuous bread process | |
| JPS5515429A (en) | Skin decolorizing composition | |
| AR011177A1 (es) | Producto de masa reducido en grasas, producto horneado reducido en grasas, metodo para elaborar dicho producto de masa reducido en grasas, producto demasa hojaldrado, producto de masa no hojaldrado, y articulo horneado. | |
| SE8703150L (sv) | Bakverk och sett for deras framstellning | |
| FR2355454A1 (fr) | Nouveau procede de preparation de pates sablees et patisseries ainsi obtenues | |
| NL7805360A (en) | Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content | |
| RU95103482A (ru) | Пряник "волжский сувенир" | |
| ES2185506A1 (es) | Galleta comestible y procedimiento de obtencion de la misma. | |
| JPS5550856A (en) | Confection from vegetable | |
| ES2105987B1 (es) | Producto alimenticio tipo bizcocho, magdalena o similar y procedimiento para la obtencion del mismo. |