ES2054212T3 - Mejoradores del pan. - Google Patents

Mejoradores del pan.

Info

Publication number
ES2054212T3
ES2054212T3 ES90200668T ES90200668T ES2054212T3 ES 2054212 T3 ES2054212 T3 ES 2054212T3 ES 90200668 T ES90200668 T ES 90200668T ES 90200668 T ES90200668 T ES 90200668T ES 2054212 T3 ES2054212 T3 ES 2054212T3
Authority
ES
Spain
Prior art keywords
bread
bread improvers
pastry
improvers
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90200668T
Other languages
English (en)
Other versions
ES2054212T5 (es
Inventor
Jan Maat
Martinus Roza
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10653963&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2054212(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES2054212T3 publication Critical patent/ES2054212T3/es
Application granted granted Critical
Publication of ES2054212T5 publication Critical patent/ES2054212T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

MEJORADORES CELULOSICOS DE PAN, POR EJEMPLO XILANASE INCLUYEN OXIDASA O PEROXIDASA. LA MEZCLA PUEDE INCROPORARSE EN LA HARINA Y EN LOS ADITIVOS DE LA MASA PARA EL PAN U OTROS PRODUCTOS DE MASA A SER HORNEADOS, COMO POR EJEMPLO PASTA DE HOJALDRE
ES90200668T 1989-03-23 1990-03-21 Mejoradores del pan. Expired - Lifetime ES2054212T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898906837A GB8906837D0 (en) 1989-03-23 1989-03-23 Bread improvers

Publications (2)

Publication Number Publication Date
ES2054212T3 true ES2054212T3 (es) 1994-08-01
ES2054212T5 ES2054212T5 (es) 1995-11-16

Family

ID=10653963

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90200668T Expired - Lifetime ES2054212T5 (es) 1989-03-23 1990-03-21 Mejoradores del pan.

Country Status (12)

Country Link
US (1) US5108765A (es)
EP (1) EP0396162B2 (es)
JP (1) JPH0335749A (es)
AT (1) ATE84188T1 (es)
AU (1) AU617934B2 (es)
CA (1) CA2012723C (es)
DE (1) DE69000722T2 (es)
DK (1) DK0396162T4 (es)
ES (1) ES2054212T5 (es)
GB (1) GB8906837D0 (es)
GR (2) GR3006820T3 (es)
ZA (1) ZA902266B (es)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
NL9001388A (nl) 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
GB9105765D0 (en) * 1991-03-19 1991-05-01 Unilever Plc Improved sponge doughs
EP0529712A1 (en) * 1991-08-23 1993-03-03 Quest International B.V. Enzyme containing baking improver
DE69204623T2 (de) * 1991-11-14 1996-02-01 Unilever Nv Tiefgefrorener, vorgegärter Teig.
DE4226528A1 (de) * 1992-08-11 1994-02-17 Roehm Gmbh Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase
DK69093D0 (es) * 1993-06-11 1993-06-11 Novo Nordisk As
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
AU5333396A (en) * 1995-04-11 1996-10-30 Novo Nordisk A/S Bread-improving additive comprising a xylanolytic enzyme
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
NZ309735A (en) 1995-06-07 1998-08-26 Danisco Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough
CA2224143C (en) 1995-06-07 2009-10-27 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US5792499A (en) * 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
DE69713192T3 (de) * 1996-03-19 2006-08-10 Dsm Ip Assets B.V. Kombination von Enzymen
WO1997041736A1 (en) * 1996-05-02 1997-11-13 Novo Nordisk A/S Use of a branching enzyme in baking
AU4451897A (en) * 1996-10-11 1998-05-11 Novo Nordisk A/S Use of a carbohydrate binding domain in baking
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
WO2000005396A1 (en) 1998-07-21 2000-02-03 Danisco A/S Foodstuff
AU769871B2 (en) * 1998-12-23 2004-02-05 Dupont Nutrition Biosciences Aps Proteins
US6451553B1 (en) * 1999-09-08 2002-09-17 Novozymes A/S Method for the separation of flour
LT4757B (lt) 2000-06-14 2001-02-26 Juozas Lazutka Multienziminė kompozicija, jos gavimo būdas ir panaudojimas duonos gaminiams pagerinti
CN100591212C (zh) 2001-05-18 2010-02-24 丹尼斯科有限公司 改善生面团和面包质量的方法
US7273738B2 (en) 2002-10-01 2007-09-25 Novozymes A/S Family GH-61 polypeptides
AU2003266941A1 (en) * 2002-10-01 2004-04-23 Novozymes A/S Family gh 61 polypeptides
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DE10318359A1 (de) * 2003-04-23 2004-11-11 Ireks Gmbh Flüssiges Backmittel sowie Verfahren zur Herstellung von Backwaren
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
EP1641910B1 (en) 2003-07-02 2013-02-20 Verenium Corporation Glucanases, nucleic acids encoding them and methods for making and using them
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
MX2007000627A (es) 2004-07-16 2007-06-25 Danisco Metodo enzimatico de desgomado de aceite.
ES2682284T3 (es) 2006-02-14 2018-09-19 Bp Corporation North America Inc. Xilanasas, ácidos nucleicos que las codifican y métodos para elaborarlas y usarlas
MX369001B (es) 2006-08-04 2019-10-24 Basf Enzymes Llc Glucanasas, acidos nucleicos que las codifican, y metodos para hacerlas y usarlas.
EP2405007B1 (en) 2007-01-25 2013-12-04 DuPont Nutrition Biosciences ApS Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
NZ584967A (en) 2007-10-03 2012-08-31 Verenium Corp Xylanases, nucleic acids encoding them and methods for making and using them
EP2415863A1 (en) 2010-08-03 2012-02-08 B.R.A.I.N. Mutant glucose oxidase
WO2012130969A1 (en) * 2011-03-29 2012-10-04 Novozymes A/S Process for production of a baked product
WO2014042237A1 (ja) 2012-09-14 2014-03-20 天野エンザイム株式会社 糖質酸化酵素とその製造方法並びに用途
BR112015010748A2 (pt) 2012-11-16 2017-07-11 Ts Tech Co Ltd assento de veículo
BR112016015850A2 (pt) * 2014-01-09 2020-09-24 Ajinomoto Co., Inc. Método para produzir um alimento modificado contendo proteína¸ e, preparação para modificar um alimento contendo proteína
CN110140865A (zh) * 2019-06-11 2019-08-20 青岛品品好食品发展有限公司 一种年糕粉及其制备方法
CN110613005A (zh) * 2019-09-26 2019-12-27 安徽农业大学 一种双孢菇面包及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1994993A (en) * 1933-01-30 1935-03-19 Short Milling Co J Baking process
US2744017A (en) * 1950-08-15 1956-05-01 Ben L Sarett Removal of sugars by enzymatic process
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
GB787225A (en) * 1955-04-28 1957-12-04 Konink Ind Mij Voorheen Noury Improvements in or relating to flour or dough
US3392030A (en) * 1964-09-01 1968-07-09 Sun Oil Co Dough conditioners
US3511992A (en) * 1967-10-18 1970-05-12 Texas Instruments Inc Ge-se-ga glass composition in an infrared detection system
FR1599773A (es) * 1968-09-18 1970-07-20
DE2227368C3 (de) * 1972-06-06 1979-02-22 Roehm Gmbh, 6100 Darmstadt Verwendung eines Enzymprodukts zusammen mit einem Quellstoff und mit Backmehlen bei der Herstellung von Backwaren
US3934040A (en) * 1973-10-18 1976-01-20 Caravan Products Co., Inc. Bakery product and process
JPS5639191B2 (es) * 1973-11-10 1981-09-11
DE2615392A1 (de) * 1975-07-02 1977-03-31 Diamalt Ag Mehlkorrekturmittel
JPS5758844A (en) * 1980-09-25 1982-04-08 Oriental Yeast Co Ltd Production of breads
JPS5786235A (en) * 1980-11-18 1982-05-29 Oriental Yeast Co Ltd Production of breads
IT1178263B (it) * 1983-11-28 1987-09-09 Glaxo Group Ltd Enzima della specie talaromyces emrsonii, composizione che lo contiene e procedimento per degradare con essa pentosani
NL8401771A (nl) * 1984-06-01 1986-01-02 Tno Mout, werkwijze voor het bereiden van mout, alsmede werkwijze voor het bakken van brood.
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
FI884668A (fi) * 1988-10-11 1990-04-12 Suomen Sokeri Oy Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling.
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method

Also Published As

Publication number Publication date
ZA902266B (en) 1991-11-27
EP0396162B2 (en) 1995-09-13
JPH0457302B2 (es) 1992-09-11
CA2012723A1 (en) 1990-09-23
DE69000722T2 (de) 1996-02-01
EP0396162B1 (en) 1993-01-07
DK0396162T4 (da) 1996-02-05
GB8906837D0 (en) 1989-05-10
GR3018011T3 (en) 1996-02-29
ES2054212T5 (es) 1995-11-16
ATE84188T1 (de) 1993-01-15
AU617934B2 (en) 1991-12-05
US5108765A (en) 1992-04-28
JPH0335749A (ja) 1991-02-15
CA2012723C (en) 1996-12-24
GR3006820T3 (en) 1993-06-30
DE69000722D1 (de) 1993-02-18
EP0396162A1 (en) 1990-11-07
AU5206190A (en) 1990-09-27

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