ATE84188T1 - Brotverbesserungsmittel. - Google Patents

Brotverbesserungsmittel.

Info

Publication number
ATE84188T1
ATE84188T1 AT90200668T AT90200668T ATE84188T1 AT E84188 T1 ATE84188 T1 AT E84188T1 AT 90200668 T AT90200668 T AT 90200668T AT 90200668 T AT90200668 T AT 90200668T AT E84188 T1 ATE84188 T1 AT E84188T1
Authority
AT
Austria
Prior art keywords
bread
bread improvement
improvement
dough
cellulase
Prior art date
Application number
AT90200668T
Other languages
English (en)
Inventor
Jan Maat
Martinus Roza
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10653963&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE84188(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE84188T1 publication Critical patent/ATE84188T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT90200668T 1989-03-23 1990-03-21 Brotverbesserungsmittel. ATE84188T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898906837A GB8906837D0 (en) 1989-03-23 1989-03-23 Bread improvers

Publications (1)

Publication Number Publication Date
ATE84188T1 true ATE84188T1 (de) 1993-01-15

Family

ID=10653963

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90200668T ATE84188T1 (de) 1989-03-23 1990-03-21 Brotverbesserungsmittel.

Country Status (12)

Country Link
US (1) US5108765A (de)
EP (1) EP0396162B2 (de)
JP (1) JPH0335749A (de)
AT (1) ATE84188T1 (de)
AU (1) AU617934B2 (de)
CA (1) CA2012723C (de)
DE (1) DE69000722T2 (de)
DK (1) DK0396162T4 (de)
ES (1) ES2054212T5 (de)
GB (1) GB8906837D0 (de)
GR (2) GR3006820T3 (de)
ZA (1) ZA902266B (de)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
NL9001388A (nl) 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
GB9105765D0 (en) * 1991-03-19 1991-05-01 Unilever Plc Improved sponge doughs
EP0529712A1 (de) * 1991-08-23 1993-03-03 Quest International B.V. Enzyme-enthaltender Backverbesserer
ATE127316T1 (de) * 1991-11-14 1995-09-15 Unilever Nv Tiefgefrorener, vorgegärter teig.
DE4226528A1 (de) * 1992-08-11 1994-02-17 Roehm Gmbh Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase
DK69093D0 (de) * 1993-06-11 1993-06-11 Novo Nordisk As
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
WO1996032472A1 (en) * 1995-04-11 1996-10-17 Novo Nordisk A/S Bread-improving additive comprising a xylanolytic enzyme
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
ZA964617B (en) 1995-06-07 1996-12-12 Danisco A method of improving the properties of a flour dough a flour dough improving composition and improved food products
AU705562B2 (en) 1995-06-07 1999-05-27 Dupont Nutrition Biosciences Aps Recombinant hexose oxidase, a method of producing same and use of such enzyme
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US5792499A (en) * 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
PT796559E (pt) * 1996-03-19 2002-11-29 Dsm Nv Uma nova combinacao de enzimas
JP2000513568A (ja) * 1996-05-02 2000-10-17 ノボ ノルディスク アクティーゼルスカブ ベーキングにおける分枝酵素の使用
WO1998016112A1 (en) * 1996-10-11 1998-04-23 Novo Nordisk A/S Use of a carbohydrate binding domain in baking
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
DE69904941T3 (de) 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
AU769871B2 (en) * 1998-12-23 2004-02-05 Dupont Nutrition Biosciences Aps Proteins
US6451553B1 (en) * 1999-09-08 2002-09-17 Novozymes A/S Method for the separation of flour
LT4757B (lt) 2000-06-14 2001-02-26 Juozas Lazutka Multienziminė kompozicija, jos gavimo būdas ir panaudojimas duonos gaminiams pagerinti
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
ES2359382T3 (es) * 2002-10-01 2011-05-23 Novozymes A/S Polipéptidos de la familia gh-61.
US7273738B2 (en) 2002-10-01 2007-09-25 Novozymes A/S Family GH-61 polypeptides
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
DE10318359A1 (de) * 2003-04-23 2004-11-11 Ireks Gmbh Flüssiges Backmittel sowie Verfahren zur Herstellung von Backwaren
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
DK1641910T3 (da) 2003-07-02 2013-05-21 Verenium Corp Glucanaser, nucleinsyrer, som koder for disse, og fremgangsmåder til at fremstille og benytte disse
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
MX2007000627A (es) 2004-07-16 2007-06-25 Danisco Metodo enzimatico de desgomado de aceite.
DK1989302T3 (en) 2006-02-14 2018-07-23 Bp Corp North America Inc XYLANASES, NUCLEIC ACID CODING THEM AND PROCEDURES FOR THEIR PREPARATION AND USE
WO2009020459A2 (en) 2006-08-04 2009-02-12 Verenium Corporation Glucanases, nucleic acids encoding them and methods for making and using them
AU2007344910B2 (en) 2007-01-25 2013-03-28 Dupont Nutrition Biosciences Aps Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
JP5744518B2 (ja) 2007-10-03 2015-07-08 ビーピー・コーポレーション・ノース・アメリカ・インコーポレーテッド キシラナーゼ、キシラナーゼをコードする核酸並びにそれらを製造及び使用する方法
EP2415863A1 (de) 2010-08-03 2012-02-08 B.R.A.I.N. Glukoseoxidase Mutante
WO2012130969A1 (en) * 2011-03-29 2012-10-04 Novozymes A/S Process for production of a baked product
NZ706007A (en) 2012-09-14 2018-04-27 Amano Enzyme Inc Saccharide oxidase, and production method for same and use of same
US9738193B2 (en) 2012-11-16 2017-08-22 Ts Tech Co., Ltd. Vehicle seat
BR112016015850A2 (pt) * 2014-01-09 2020-09-24 Ajinomoto Co., Inc. Método para produzir um alimento modificado contendo proteína¸ e, preparação para modificar um alimento contendo proteína
CN110140865A (zh) * 2019-06-11 2019-08-20 青岛品品好食品发展有限公司 一种年糕粉及其制备方法
CN110613005A (zh) * 2019-09-26 2019-12-27 安徽农业大学 一种双孢菇面包及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1994993A (en) * 1933-01-30 1935-03-19 Short Milling Co J Baking process
US2744017A (en) * 1950-08-15 1956-05-01 Ben L Sarett Removal of sugars by enzymatic process
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
GB787225A (en) * 1955-04-28 1957-12-04 Konink Ind Mij Voorheen Noury Improvements in or relating to flour or dough
US3392030A (en) * 1964-09-01 1968-07-09 Sun Oil Co Dough conditioners
US3511992A (en) * 1967-10-18 1970-05-12 Texas Instruments Inc Ge-se-ga glass composition in an infrared detection system
FR1599773A (de) * 1968-09-18 1970-07-20
DE2227368C3 (de) * 1972-06-06 1979-02-22 Roehm Gmbh, 6100 Darmstadt Verwendung eines Enzymprodukts zusammen mit einem Quellstoff und mit Backmehlen bei der Herstellung von Backwaren
US3934040A (en) * 1973-10-18 1976-01-20 Caravan Products Co., Inc. Bakery product and process
JPS5639191B2 (de) * 1973-11-10 1981-09-11
DE2615392A1 (de) * 1975-07-02 1977-03-31 Diamalt Ag Mehlkorrekturmittel
JPS5758844A (en) * 1980-09-25 1982-04-08 Oriental Yeast Co Ltd Production of breads
JPS5786235A (en) * 1980-11-18 1982-05-29 Oriental Yeast Co Ltd Production of breads
CA1226835A (en) * 1983-11-28 1987-09-15 Glaxo Group Limited Biochemical process and composition
NL8401771A (nl) * 1984-06-01 1986-01-02 Tno Mout, werkwijze voor het bereiden van mout, alsmede werkwijze voor het bakken van brood.
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
FI884668A (fi) * 1988-10-11 1990-04-12 Suomen Sokeri Oy Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling.
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method

Also Published As

Publication number Publication date
JPH0335749A (ja) 1991-02-15
ES2054212T5 (es) 1995-11-16
DE69000722D1 (de) 1993-02-18
ZA902266B (en) 1991-11-27
CA2012723C (en) 1996-12-24
EP0396162A1 (de) 1990-11-07
DK0396162T4 (da) 1996-02-05
EP0396162B1 (de) 1993-01-07
US5108765A (en) 1992-04-28
AU617934B2 (en) 1991-12-05
GR3018011T3 (en) 1996-02-29
ES2054212T3 (es) 1994-08-01
GR3006820T3 (en) 1993-06-30
CA2012723A1 (en) 1990-09-23
AU5206190A (en) 1990-09-27
DE69000722T2 (de) 1996-02-01
GB8906837D0 (en) 1989-05-10
EP0396162B2 (de) 1995-09-13
JPH0457302B2 (de) 1992-09-11

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Legal Events

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REN Ceased due to non-payment of the annual fee