ATE84188T1 - Brotverbesserungsmittel. - Google Patents

Brotverbesserungsmittel.

Info

Publication number
ATE84188T1
ATE84188T1 AT90200668T AT90200668T ATE84188T1 AT E84188 T1 ATE84188 T1 AT E84188T1 AT 90200668 T AT90200668 T AT 90200668T AT 90200668 T AT90200668 T AT 90200668T AT E84188 T1 ATE84188 T1 AT E84188T1
Authority
AT
Austria
Prior art keywords
bread
bread improvement
improvement
dough
cellulase
Prior art date
Application number
AT90200668T
Other languages
English (en)
Inventor
Jan Maat
Martinus Roza
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10653963&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE84188(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE84188T1 publication Critical patent/ATE84188T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT90200668T 1989-03-23 1990-03-21 Brotverbesserungsmittel. ATE84188T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898906837A GB8906837D0 (en) 1989-03-23 1989-03-23 Bread improvers

Publications (1)

Publication Number Publication Date
ATE84188T1 true ATE84188T1 (de) 1993-01-15

Family

ID=10653963

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90200668T ATE84188T1 (de) 1989-03-23 1990-03-21 Brotverbesserungsmittel.

Country Status (12)

Country Link
US (1) US5108765A (de)
EP (1) EP0396162B2 (de)
JP (1) JPH0335749A (de)
AT (1) ATE84188T1 (de)
AU (1) AU617934B2 (de)
CA (1) CA2012723C (de)
DE (1) DE69000722T2 (de)
DK (1) DK0396162T4 (de)
ES (1) ES2054212T5 (de)
GB (1) GB8906837D0 (de)
GR (2) GR3006820T3 (de)
ZA (1) ZA902266B (de)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
NL9001388A (nl) 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
GB9105765D0 (en) * 1991-03-19 1991-05-01 Unilever Plc Improved sponge doughs
EP0529712A1 (de) * 1991-08-23 1993-03-03 Quest International B.V. Enzyme-enthaltender Backverbesserer
ES2078648T3 (es) * 1991-11-14 1995-12-16 Unilever Nv Masas pre-fermentadas y ultracongeladas mejoradas.
DE4226528A1 (de) * 1992-08-11 1994-02-17 Roehm Gmbh Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase
DK69093D0 (de) * 1993-06-11 1993-06-11 Novo Nordisk As
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
WO1996032472A1 (en) * 1995-04-11 1996-10-17 Novo Nordisk A/S Bread-improving additive comprising a xylanolytic enzyme
US6406723B1 (en) 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
CN1266275C (zh) 1995-06-07 2006-07-26 丹尼斯科公司 重组己糖氧化酶和其产生方法及用途
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
CO4750597A1 (es) 1995-06-07 1999-03-31 Danisco Metodo y composicion para mejorar la masa de harina .
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US5792499A (en) * 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
ES2177893T5 (es) * 1996-03-19 2006-11-01 Dsm Ip Assets B.V. Nueva composicion enzimatica.
JP2000513568A (ja) * 1996-05-02 2000-10-17 ノボ ノルディスク アクティーゼルスカブ ベーキングにおける分枝酵素の使用
AU4451897A (en) * 1996-10-11 1998-05-11 Novo Nordisk A/S Use of a carbohydrate binding domain in baking
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
NZ512127A (en) * 1998-12-23 2003-11-28 Danisco Endo-beta-1,4-xylanase inhibitor from wheat flour and it effect on different xylanases
US6451553B1 (en) * 1999-09-08 2002-09-17 Novozymes A/S Method for the separation of flour
LT4757B (lt) 2000-06-14 2001-02-26 Juozas Lazutka Multienziminė kompozicija, jos gavimo būdas ir panaudojimas duonos gaminiams pagerinti
WO2002094123A2 (en) 2001-05-18 2002-11-28 Danisco A/S Method of preparing a dought with an enzime
ATE540108T1 (de) * 2002-10-01 2012-01-15 Novozymes As Familie gh 61 polypeptiden
US7273738B2 (en) 2002-10-01 2007-09-25 Novozymes A/S Family GH-61 polypeptides
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
DE10318359A1 (de) * 2003-04-23 2004-11-11 Ireks Gmbh Flüssiges Backmittel sowie Verfahren zur Herstellung von Backwaren
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
CN103484486B (zh) 2003-07-02 2018-04-24 维莱尼姆公司 葡聚糖酶，编码它们的核酸以及制备和使用它们的方法
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN102533440B (zh) 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
ES2682284T3 (es) 2006-02-14 2018-09-19 Bp Corporation North America Inc. Xilanasas, ácidos nucleicos que las codifican y métodos para elaborarlas y usarlas
CN106222185B (zh) 2006-08-04 2021-12-03 维莱尼姆公司 葡聚糖酶、编码它们的核酸及制备和使用它们的方法
CA2673954C (en) 2007-01-25 2015-09-15 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
NZ601191A (en) 2007-10-03 2014-01-31 Verenium Corp Xylanases, nucleic acids encoding them and methods for making and using them
EP2415863A1 (de) 2010-08-03 2012-02-08 B.R.A.I.N. Glukoseoxidase Mutante
WO2012130969A1 (en) * 2011-03-29 2012-10-04 Novozymes A/S Process for production of a baked product
NZ706007A (en) 2012-09-14 2018-04-27 Amano Enzyme Inc Saccharide oxidase, and production method for same and use of same
BR112015010748A2 (pt) 2012-11-16 2017-07-11 Ts Tech Co Ltd assento de veículo
JP6728682B2 (ja) * 2014-01-09 2020-07-22 味の素株式会社 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤
CN110140865A (zh) * 2019-06-11 2019-08-20 青岛品品好食品发展有限公司 一种年糕粉及其制备方法
CN110613005A (zh) * 2019-09-26 2019-12-27 安徽农业大学 一种双孢菇面包及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1994993A (en) * 1933-01-30 1935-03-19 Short Milling Co J Baking process
US2744017A (en) * 1950-08-15 1956-05-01 Ben L Sarett Removal of sugars by enzymatic process
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
GB787225A (en) * 1955-04-28 1957-12-04 Konink Ind Mij Voorheen Noury Improvements in or relating to flour or dough
US3392030A (en) * 1964-09-01 1968-07-09 Sun Oil Co Dough conditioners
US3511992A (en) * 1967-10-18 1970-05-12 Texas Instruments Inc Ge-se-ga glass composition in an infrared detection system
FR1599773A (de) * 1968-09-18 1970-07-20
DE2227368C3 (de) * 1972-06-06 1979-02-22 Roehm Gmbh, 6100 Darmstadt Verwendung eines Enzymprodukts zusammen mit einem Quellstoff und mit Backmehlen bei der Herstellung von Backwaren
US3934040A (en) * 1973-10-18 1976-01-20 Caravan Products Co., Inc. Bakery product and process
JPS5639191B2 (de) * 1973-11-10 1981-09-11
DE2615392A1 (de) * 1975-07-02 1977-03-31 Diamalt Ag Mehlkorrekturmittel
JPS5758844A (en) * 1980-09-25 1982-04-08 Oriental Yeast Co Ltd Production of breads
JPS5786235A (en) * 1980-11-18 1982-05-29 Oriental Yeast Co Ltd Production of breads
DK560884A (da) * 1983-11-28 1985-05-29 Glaxo Group Ltd Enzym, fremgangsmaade til fremstilling deraf og anvendelse af enzymet
NL8401771A (nl) * 1984-06-01 1986-01-02 Tno Mout, werkwijze voor het bereiden van mout, alsmede werkwijze voor het bakken van brood.
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
FI884668A7 (fi) * 1988-10-11 1990-04-12 Cultor Oyj Menetelmä kuivien viljatuotteiden valmistusprosessin parantamiseksi entsyymikäsittelyn avulla
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method

Also Published As

Publication number Publication date
GR3018011T3 (en) 1996-02-29
EP0396162B2 (de) 1995-09-13
JPH0335749A (ja) 1991-02-15
ES2054212T3 (es) 1994-08-01
US5108765A (en) 1992-04-28
GR3006820T3 (en) 1993-06-30
AU5206190A (en) 1990-09-27
DE69000722D1 (de) 1993-02-18
GB8906837D0 (en) 1989-05-10
EP0396162B1 (de) 1993-01-07
JPH0457302B2 (de) 1992-09-11
AU617934B2 (en) 1991-12-05
DK0396162T4 (da) 1996-02-05
CA2012723C (en) 1996-12-24
EP0396162A1 (de) 1990-11-07
ZA902266B (en) 1991-11-27
DE69000722T2 (de) 1996-02-01
ES2054212T5 (es) 1995-11-16
CA2012723A1 (en) 1990-09-23

Similar Documents

Publication Publication Date Title
AU617934B2 (en) Bread improvers
DK474589D0 (da) Fremgangsmaade til fremstilling af bageriprodukter
ES2035408T3 (es) Metodo para mejorar las propiedades de la masa y la calidad del pan.
FI885816A0 (fi) Menetelmä taikinan parantamiseksi
DE69301796D1 (de) Enzymprodukt und Verfahren zur Verbesserung der Qualität von Brot
DE69612673D1 (de) Verwendung von pyranose-oxidase beim backen
ES2073657T3 (es) Medio de panificacion o harina de panificacion, asi como procedimiento para la fabricacion de masa de panificacion y productos de panaderia.
ATE207698T1 (de) Verwendung von peptidoglutaminase im backvorgang
DE69623644D1 (de) Verwendung einer desaminierenden oxidase zum backen
ATE188343T1 (de) Verwendung von laccase beim backen
PT963159E (pt) Amassador para producao industrial de massas para fabrico de pao e para pastelaria ou de outras massas similares
ATE197873T1 (de) Verbesserungen von brotteig
AU2827692A (en) Improved, deep-frozen, pre-proofed doughs ii
DK0469654T3 (da) Forbedrede dejprodukter
EP0172793A3 (de) Verfahren und Anlage zur Herstellung von Schiffszwiebacken und trockenen Keksen
GB1216556A (en) Baking additive and method for producing baked goods
HUT53794A (en) Method for producing bone strenghtening and/or condition-improving baking-industrial premixture and baking-industrial products
ES2170729A1 (es) Producto de pasteleria.
ATE337707T1 (de) Verwendung von puroindolin zur herstellung von keksen, danach erhältliche keksteige und kekse

Legal Events

Date Code Title Description
REN Ceased due to non-payment of the annual fee