GR3018011T3 - Bread improvers. - Google Patents

Bread improvers.

Info

Publication number
GR3018011T3
GR3018011T3 GR950403122T GR950403122T GR3018011T3 GR 3018011 T3 GR3018011 T3 GR 3018011T3 GR 950403122 T GR950403122 T GR 950403122T GR 950403122 T GR950403122 T GR 950403122T GR 3018011 T3 GR3018011 T3 GR 3018011T3
Authority
GR
Greece
Prior art keywords
bread
bread improvers
improvers
dough
cellulase
Prior art date
Application number
GR950403122T
Other languages
English (en)
Inventor
Jan Maat
Martinus Roza
Original Assignee
Unilever Nv
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10653963&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3018011(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv, Unilever Plc filed Critical Unilever Nv
Publication of GR3018011T3 publication Critical patent/GR3018011T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
GR950403122T 1989-03-23 1995-11-08 Bread improvers. GR3018011T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898906837A GB8906837D0 (en) 1989-03-23 1989-03-23 Bread improvers

Publications (1)

Publication Number Publication Date
GR3018011T3 true GR3018011T3 (en) 1996-02-29

Family

ID=10653963

Family Applications (2)

Application Number Title Priority Date Filing Date
GR930400076T GR3006820T3 (en) 1989-03-23 1993-01-15 Bread improvers.
GR950403122T GR3018011T3 (en) 1989-03-23 1995-11-08 Bread improvers.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GR930400076T GR3006820T3 (en) 1989-03-23 1993-01-15 Bread improvers.

Country Status (12)

Country Link
US (1) US5108765A (el)
EP (1) EP0396162B2 (el)
JP (1) JPH0335749A (el)
AT (1) ATE84188T1 (el)
AU (1) AU617934B2 (el)
CA (1) CA2012723C (el)
DE (1) DE69000722T2 (el)
DK (1) DK0396162T4 (el)
ES (1) ES2054212T5 (el)
GB (1) GB8906837D0 (el)
GR (2) GR3006820T3 (el)
ZA (1) ZA902266B (el)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
NL9001388A (nl) 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
GB9105765D0 (en) * 1991-03-19 1991-05-01 Unilever Plc Improved sponge doughs
EP0529712A1 (en) * 1991-08-23 1993-03-03 Quest International B.V. Enzyme containing baking improver
ATE127316T1 (de) * 1991-11-14 1995-09-15 Unilever Nv Tiefgefrorener, vorgegärter teig.
DE4226528A1 (de) * 1992-08-11 1994-02-17 Roehm Gmbh Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase
DK69093D0 (el) * 1993-06-11 1993-06-11 Novo Nordisk As
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
AU5333396A (en) * 1995-04-11 1996-10-30 Novo Nordisk A/S Bread-improving additive comprising a xylanolytic enzyme
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
CA2224203C (en) † 1995-06-07 2003-08-12 Jorn Borch Soe A method for improving the properties of a flour dough, a flour dough improving composition and improved food products
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CA2224143C (en) 1995-06-07 2009-10-27 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US5792499A (en) * 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
ES2177893T5 (es) * 1996-03-19 2006-11-01 Dsm Ip Assets B.V. Nueva composicion enzimatica.
CA2253283A1 (en) * 1996-05-02 1997-11-13 Novo Nordisk A/S Use of a branching enzyme in baking
WO1998016112A1 (en) * 1996-10-11 1998-04-23 Novo Nordisk A/S Use of a carbohydrate binding domain in baking
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
AU769871B2 (en) * 1998-12-23 2004-02-05 Dupont Nutrition Biosciences Aps Proteins
US6451553B1 (en) * 1999-09-08 2002-09-17 Novozymes A/S Method for the separation of flour
LT4757B (lt) 2000-06-14 2001-02-26 Juozas Lazutka Multienziminė kompozicija, jos gavimo būdas ir panaudojimas duonos gaminiams pagerinti
BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
EP2302046B1 (en) * 2002-10-01 2012-01-04 Novozymes A/S Family GH 61 polypeptides
US7273738B2 (en) 2002-10-01 2007-09-25 Novozymes A/S Family GH-61 polypeptides
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE10318359A1 (de) * 2003-04-23 2004-11-11 Ireks Gmbh Flüssiges Backmittel sowie Verfahren zur Herstellung von Backwaren
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
US7960148B2 (en) 2003-07-02 2011-06-14 Verenium Corporation Glucanases, nucleic acids encoding them and methods for making and using them
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
DK1776455T3 (da) 2004-07-16 2015-06-22 Dupont Nutrition Biosci Aps Lipolytisk enzym, anvendelser deraf i fødevareindustrien
USRE45660E1 (en) 2006-02-14 2015-09-01 Bp Corporation North America Inc. Xylanases, nucleic acids encoding them and methods for making and using them
DK2069389T3 (en) 2006-08-04 2015-01-12 Bp Corp North America Inc Glucanases, nucleic acids encoding them, and processes for their preparation and use
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
BRPI0817811A2 (pt) 2007-10-03 2014-10-14 Verenium Corp Xilanases, ácidos nucleicos que codificam as mesmas e métodos para fabricação e uso das mesmas.
EP2415863A1 (en) 2010-08-03 2012-02-08 B.R.A.I.N. Mutant glucose oxidase
WO2012130969A1 (en) * 2011-03-29 2012-10-04 Novozymes A/S Process for production of a baked product
JP6294228B2 (ja) 2012-09-14 2018-03-14 天野エンザイム株式会社 糖質酸化酵素とその製造方法並びに用途
WO2014077346A1 (ja) 2012-11-16 2014-05-22 テイ・エス テック株式会社 乗物用シート
EP3092907A4 (en) * 2014-01-09 2017-10-25 Ajinomoto Co., Inc. Manufacturing method for improved protein-containing food and formulation for improving protein-containing food
CN110140865A (zh) * 2019-06-11 2019-08-20 青岛品品好食品发展有限公司 一种年糕粉及其制备方法
CN110613005A (zh) * 2019-09-26 2019-12-27 安徽农业大学 一种双孢菇面包及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1994993A (en) * 1933-01-30 1935-03-19 Short Milling Co J Baking process
US2744017A (en) * 1950-08-15 1956-05-01 Ben L Sarett Removal of sugars by enzymatic process
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
GB787225A (en) * 1955-04-28 1957-12-04 Konink Ind Mij Voorheen Noury Improvements in or relating to flour or dough
US3392030A (en) * 1964-09-01 1968-07-09 Sun Oil Co Dough conditioners
US3511992A (en) * 1967-10-18 1970-05-12 Texas Instruments Inc Ge-se-ga glass composition in an infrared detection system
FR1599773A (el) * 1968-09-18 1970-07-20
DE2227368C3 (de) * 1972-06-06 1979-02-22 Roehm Gmbh, 6100 Darmstadt Verwendung eines Enzymprodukts zusammen mit einem Quellstoff und mit Backmehlen bei der Herstellung von Backwaren
US3934040A (en) * 1973-10-18 1976-01-20 Caravan Products Co., Inc. Bakery product and process
JPS5639191B2 (el) * 1973-11-10 1981-09-11
DE2615392A1 (de) * 1975-07-02 1977-03-31 Diamalt Ag Mehlkorrekturmittel
JPS5758844A (en) * 1980-09-25 1982-04-08 Oriental Yeast Co Ltd Production of breads
JPS5786235A (en) * 1980-11-18 1982-05-29 Oriental Yeast Co Ltd Production of breads
NL8403600A (nl) * 1983-11-28 1985-06-17 Glaxo Group Ltd Werkwijze voor de bioafbraak van pentosanen.
NL8401771A (nl) * 1984-06-01 1986-01-02 Tno Mout, werkwijze voor het bereiden van mout, alsmede werkwijze voor het bakken van brood.
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
FI884668A (fi) * 1988-10-11 1990-04-12 Suomen Sokeri Oy Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling.
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method

Also Published As

Publication number Publication date
DE69000722T2 (de) 1996-02-01
JPH0335749A (ja) 1991-02-15
ZA902266B (en) 1991-11-27
DK0396162T4 (da) 1996-02-05
EP0396162A1 (en) 1990-11-07
EP0396162B2 (en) 1995-09-13
GB8906837D0 (en) 1989-05-10
EP0396162B1 (en) 1993-01-07
CA2012723C (en) 1996-12-24
CA2012723A1 (en) 1990-09-23
AU5206190A (en) 1990-09-27
GR3006820T3 (en) 1993-06-30
DE69000722D1 (de) 1993-02-18
US5108765A (en) 1992-04-28
AU617934B2 (en) 1991-12-05
ES2054212T5 (es) 1995-11-16
ES2054212T3 (es) 1994-08-01
ATE84188T1 (de) 1993-01-15
JPH0457302B2 (el) 1992-09-11

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