ES2170729A1 - Producto de pasteleria. - Google Patents
Producto de pasteleria.Info
- Publication number
- ES2170729A1 ES2170729A1 ES200100197A ES200100197A ES2170729A1 ES 2170729 A1 ES2170729 A1 ES 2170729A1 ES 200100197 A ES200100197 A ES 200100197A ES 200100197 A ES200100197 A ES 200100197A ES 2170729 A1 ES2170729 A1 ES 2170729A1
- Authority
- ES
- Spain
- Prior art keywords
- mixture
- eggs
- flour
- product containing
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Producto de pastelería , que consiste en la mezcla de 200 gramos de manteca de vaca, 250 gramos de azúcar, 166 gramos de masa fermentada, 6 huevos y 170 gramos de harina hasta su homogeneizado, espolvoreándose en la superficie de la masa introducida en un molde azúcar mezclado con 10 gramos de canela, sometiéndose a horno.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200100197A ES2170729B1 (es) | 2001-01-29 | 2001-01-29 | Producto de pasteleria. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200100197A ES2170729B1 (es) | 2001-01-29 | 2001-01-29 | Producto de pasteleria. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2170729A1 true ES2170729A1 (es) | 2002-08-01 |
ES2170729B1 ES2170729B1 (es) | 2003-06-16 |
Family
ID=8496538
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200100197A Expired - Fee Related ES2170729B1 (es) | 2001-01-29 | 2001-01-29 | Producto de pasteleria. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2170729B1 (es) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2652992A1 (fr) * | 1989-10-18 | 1991-04-19 | Pierrugues Thierry | Procede de preparation d'une pate patissiere et patisserie obtenue par sa mise en óoeuvre. |
WO1998026666A1 (en) * | 1996-12-19 | 1998-06-25 | Societe Des Produits Nestle S.A. | Cookie dough |
-
2001
- 2001-01-29 ES ES200100197A patent/ES2170729B1/es not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2652992A1 (fr) * | 1989-10-18 | 1991-04-19 | Pierrugues Thierry | Procede de preparation d'une pate patissiere et patisserie obtenue par sa mise en óoeuvre. |
WO1998026666A1 (en) * | 1996-12-19 | 1998-06-25 | Societe Des Produits Nestle S.A. | Cookie dough |
Non-Patent Citations (1)
Title |
---|
MARiA MESTAYER DE ECHAGüE (MARQUESA DE PARABERE). Enciclopedia Culinaria. Confeteria y Reposteria. Espasa Calpe, S.A. 21? ed. Madrid, 1992. Paginas 173,189-190. * |
Also Published As
Publication number | Publication date |
---|---|
ES2170729B1 (es) | 2003-06-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20020801 Kind code of ref document: A1 Effective date: 20020801 |
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FG2A | Definitive protection |
Ref document number: 2170729B1 Country of ref document: ES |
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FD2A | Announcement of lapse in spain |
Effective date: 20210526 |