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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Producto de pastelería , que consiste en la mezcla de 200 gramos de manteca de vaca, 250 gramos de azúcar, 166 gramos de masa fermentada, 6 huevos y 170 gramos de harina hasta su homogeneizado, espolvoreándose en la superficie de la masa introducida en un molde azúcar mezclado con 10 gramos de canela, sometiéndose a horno.
ES200100197A2001-01-292001-01-29Producto de pasteleria.
Expired - Fee RelatedES2170729B1
(es)
Apparatus and method for making baked goods with yeast and storable for a long time, and baked products filled with yeast and can be stored for a long time
Un metodo para mejorar las propiedades reologicas de una masa de harina y la calidad del producto terminado hecho a partir de tal masa, composicion paramejorar dicha masa, metodo para preparar un producto de panificacion con dicha composicion y metodo para preparar un producto alimenticio basado en dicha masa