MXPA03009248A - PROCESO PARA LA PRODUCCIoN DE HARINA Y MASA DE NIXTAMAL. - Google Patents

PROCESO PARA LA PRODUCCIoN DE HARINA Y MASA DE NIXTAMAL.

Info

Publication number
MXPA03009248A
MXPA03009248A MXPA03009248A MXPA03009248A MXPA03009248A MX PA03009248 A MXPA03009248 A MX PA03009248A MX PA03009248 A MXPA03009248 A MX PA03009248A MX PA03009248 A MXPA03009248 A MX PA03009248A MX PA03009248 A MXPA03009248 A MX PA03009248A
Authority
MX
Mexico
Prior art keywords
dough
production
masa flour
masa
flour
Prior art date
Application number
MXPA03009248A
Other languages
English (en)
Inventor
Edward J Brubacher
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MXPA03009248A publication Critical patent/MXPA03009248A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Cereal-Derived Products (AREA)
MXPA03009248A 2001-04-09 2002-04-08 PROCESO PARA LA PRODUCCIoN DE HARINA Y MASA DE NIXTAMAL. MXPA03009248A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28258601P 2001-04-09 2001-04-09
PCT/US2002/010886 WO2002080685A1 (en) 2001-04-09 2002-04-08 Process for the production of masa flour and dough

Publications (1)

Publication Number Publication Date
MXPA03009248A true MXPA03009248A (es) 2004-01-29

Family

ID=23082162

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03009248A MXPA03009248A (es) 2001-04-09 2002-04-08 PROCESO PARA LA PRODUCCIoN DE HARINA Y MASA DE NIXTAMAL.

Country Status (5)

Country Link
US (1) US6818240B2 (es)
EP (1) EP1383387A1 (es)
CA (1) CA2444084A1 (es)
MX (1) MXPA03009248A (es)
WO (1) WO2002080685A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7704541B1 (en) 2004-03-30 2010-04-27 General Mills, Inc. Steam crushed whole grains
US7740895B2 (en) * 2005-02-28 2010-06-22 The Board Of Trustees Of The University Of Illinois Nixtamalization process and products produced therefrom
US20060251791A1 (en) * 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
US8697906B2 (en) * 2006-03-01 2014-04-15 Grupo Petrotemex, S.A. De C.V. Methods and apparatus for producing a low-moisture carboxylic acid wet cake
US8173836B2 (en) * 2006-03-01 2012-05-08 Grupo Petrotemex, S.A. De C.V. Method and apparatus for drying carboxylic acid
US20090098265A1 (en) * 2007-10-11 2009-04-16 Satake Usa, Inc. Method for production of masa
EP3236756B1 (en) * 2014-12-26 2020-02-26 Heat and Control, Inc. System and process for quickly converting raw corn kernels into a masa and finished products
MX2017007061A (es) 2017-06-05 2019-02-08 Heat Control Inc Proceso y sistema de fabricación de masa vegetal.
US10912320B2 (en) 2018-08-17 2021-02-09 Gruma S.A.B. De Cv Water- and energy-saving systems and methods for producing lime-cooked masa
RU2019128538A (ru) 2018-09-26 2021-03-11 Эвоник Оперейшенс ГмбХ Способ ферментативного получения l-лизина

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US4756920A (en) * 1986-07-08 1988-07-12 Willard Miles J Method for making a snack food ingredient
US6322836B1 (en) * 2001-01-19 2001-11-27 Manuel J. Rubio Continuous production of an instant corn flour for arepa and tortilla, using an acid-cooking

Also Published As

Publication number Publication date
WO2002080685A1 (en) 2002-10-17
US20040142079A1 (en) 2004-07-22
CA2444084A1 (en) 2002-10-17
US6818240B2 (en) 2004-11-16
EP1383387A1 (en) 2004-01-28

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal