MXPA03008782A - Producto de comida que contiene pasta que se levanta por si mismo. - Google Patents

Producto de comida que contiene pasta que se levanta por si mismo.

Info

Publication number
MXPA03008782A
MXPA03008782A MXPA03008782A MXPA03008782A MXPA03008782A MX PA03008782 A MXPA03008782 A MX PA03008782A MX PA03008782 A MXPA03008782 A MX PA03008782A MX PA03008782 A MXPA03008782 A MX PA03008782A MX PA03008782 A MXPA03008782 A MX PA03008782A
Authority
MX
Mexico
Prior art keywords
self
food product
containing food
dough containing
rising dough
Prior art date
Application number
MXPA03008782A
Other languages
English (en)
Inventor
John Brodie
Original Assignee
Rhodia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhodia filed Critical Rhodia
Publication of MXPA03008782A publication Critical patent/MXPA03008782A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/185—Biosynthetic gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
MXPA03008782A 2001-04-02 2002-01-28 Producto de comida que contiene pasta que se levanta por si mismo. MXPA03008782A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/824,335 US20020172747A1 (en) 2001-04-02 2001-04-02 Self rising dough-containing food product
PCT/US2002/002463 WO2002080684A2 (en) 2001-04-02 2002-01-28 Self-rising dough containing food product

Publications (1)

Publication Number Publication Date
MXPA03008782A true MXPA03008782A (es) 2004-02-17

Family

ID=25241120

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03008782A MXPA03008782A (es) 2001-04-02 2002-01-28 Producto de comida que contiene pasta que se levanta por si mismo.

Country Status (5)

Country Link
US (1) US20020172747A1 (es)
EP (1) EP1372401A2 (es)
CA (1) CA2443093A1 (es)
MX (1) MXPA03008782A (es)
WO (1) WO2002080684A2 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10117171B4 (de) * 2001-04-06 2006-03-30 Itw Automotive Products Gmbh & Co. Kg Anordnung aus einem Werkstück und einer gewindefurchenden Schraube
US20030049359A1 (en) * 2001-09-06 2003-03-13 Kulkarni Rajendra G. Self-rising sheeted dough
US20090123607A1 (en) * 2004-01-09 2009-05-14 John Brodie Self-rising dough-containing food product and related manufacturing methods
US20060177556A1 (en) * 2005-02-09 2006-08-10 Howery Sara J Microwaveable dough, dough product, and manner of preparing a dough product
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063759A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging Method for Storage and Microwave Heating of Food Products
US20080063760A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging System for Storage and Microwave Heating of Food Products
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3767421A (en) * 1971-01-19 1973-10-23 Gen Mills Inc Shelf stable, intermediate moisture doughs
IL60685A (en) * 1980-07-28 1982-04-30 Univ Ben Gurion Mix for the preparation of bread and cake products
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
GB2266653A (en) * 1992-05-07 1993-11-10 Bake Limited U Frozen bakery products and method of manufacture
US5554404A (en) * 1994-11-22 1996-09-10 Rhone-Poulenc Inc. Leavening acid composition
WO1999039583A1 (fr) * 1998-02-06 1999-08-12 Societe Des Produits Nestle S.A. Procede de preparation en continu d'une pate garnie
US6589583B1 (en) * 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
EP1261258A1 (en) * 2000-03-10 2002-12-04 The Pillsbury Company Scoopable dough and products resulting therefrom

Also Published As

Publication number Publication date
EP1372401A2 (en) 2004-01-02
WO2002080684A2 (en) 2002-10-17
US20020172747A1 (en) 2002-11-21
CA2443093A1 (en) 2002-10-17
WO2002080684A3 (en) 2003-05-01

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