FR2065328A5 - Rusks and biscuits from rice flour - Google Patents

Rusks and biscuits from rice flour

Info

Publication number
FR2065328A5
FR2065328A5 FR7036725A FR7036725A FR2065328A5 FR 2065328 A5 FR2065328 A5 FR 2065328A5 FR 7036725 A FR7036725 A FR 7036725A FR 7036725 A FR7036725 A FR 7036725A FR 2065328 A5 FR2065328 A5 FR 2065328A5
Authority
FR
France
Prior art keywords
rice flour
rusks
biscuits
composn
digestibility
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7036725A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BORIOLO MARIO FIGLIO
Original Assignee
BORIOLO MARIO FIGLIO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BORIOLO MARIO FIGLIO filed Critical BORIOLO MARIO FIGLIO
Application granted granted Critical
Publication of FR2065328A5 publication Critical patent/FR2065328A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Golden-brown rice flour biscuits and -rusks have a compact and brittle composn., may be in any shape or form and consist mainly of rice flour with small additions of sugar, vegetable fats and eggs. The baked products form low protein food, free form gluten and have optimum digestibility and remain fresh upon storage. Useful for patients with liver complaints.
FR7036725A 1969-10-11 1970-10-12 Rusks and biscuits from rice flour Expired FR2065328A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT3161369 1969-10-11

Publications (1)

Publication Number Publication Date
FR2065328A5 true FR2065328A5 (en) 1971-07-23

Family

ID=11233968

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7036725A Expired FR2065328A5 (en) 1969-10-11 1970-10-12 Rusks and biscuits from rice flour

Country Status (3)

Country Link
BE (1) BE757369A (en)
FR (1) FR2065328A5 (en)
NL (1) NL7014838A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2301277A1 (en) * 2005-04-25 2008-06-16 Universidad De Valladolid Rice flour preparation for manufacture of products e.g. muffins and biscuits for celiac patients, involves mixing rice flour, hydrocolloids, emulsifiers and protein food, where products used are free of gluten
FR2909880A1 (en) * 2006-12-18 2008-06-20 Univ Nice Sophia Antipolis Eta Solid preparation, useful for detecting salivary function defects e.g. hyposalivation and manufacturing a means to detect the defect, comprises biscuit/granulate friable by single action of tongue or powder

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2301277A1 (en) * 2005-04-25 2008-06-16 Universidad De Valladolid Rice flour preparation for manufacture of products e.g. muffins and biscuits for celiac patients, involves mixing rice flour, hydrocolloids, emulsifiers and protein food, where products used are free of gluten
FR2909880A1 (en) * 2006-12-18 2008-06-20 Univ Nice Sophia Antipolis Eta Solid preparation, useful for detecting salivary function defects e.g. hyposalivation and manufacturing a means to detect the defect, comprises biscuit/granulate friable by single action of tongue or powder
WO2008093005A2 (en) * 2006-12-18 2008-08-07 Universite De Nice Sophia Antipolis Preparation for detection of a salivary malfunction
WO2008093005A3 (en) * 2006-12-18 2008-12-11 Univ Nice Sophia Antipolis Preparation for detection of a salivary malfunction

Also Published As

Publication number Publication date
BE757369A (en) 1971-03-16
NL7014838A (en) 1971-04-14

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Legal Events

Date Code Title Description
ST Notification of lapse