ATE3744T1 - Auf einen traeger gelegte sucroglyceride, verfahren zu ihrer herstellung und ihre verwendung. - Google Patents
Auf einen traeger gelegte sucroglyceride, verfahren zu ihrer herstellung und ihre verwendung.Info
- Publication number
- ATE3744T1 ATE3744T1 AT81400384T AT81400384T ATE3744T1 AT E3744 T1 ATE3744 T1 AT E3744T1 AT 81400384 T AT81400384 T AT 81400384T AT 81400384 T AT81400384 T AT 81400384T AT E3744 T1 ATE3744 T1 AT E3744T1
- Authority
- AT
- Austria
- Prior art keywords
- dough
- powder preparation
- support
- pastry
- sucroglycerides
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Steroid Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8006463A FR2478431A1 (fr) | 1980-03-24 | 1980-03-24 | Sucroglycerides mis sur support, leur procede d'obtention et leur application |
EP81400384A EP0037753B1 (de) | 1980-03-24 | 1981-03-13 | Auf einen Träger gelegte Sucroglyceride, Verfahren zu ihrer Herstellung und ihre Verwendung |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE3744T1 true ATE3744T1 (de) | 1983-06-15 |
Family
ID=9239995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT81400384T ATE3744T1 (de) | 1980-03-24 | 1981-03-13 | Auf einen traeger gelegte sucroglyceride, verfahren zu ihrer herstellung und ihre verwendung. |
Country Status (7)
Country | Link |
---|---|
US (1) | US4380555A (de) |
EP (1) | EP0037753B1 (de) |
JP (1) | JPS591464B2 (de) |
AT (1) | ATE3744T1 (de) |
CA (1) | CA1146801A (de) |
DE (1) | DE3160428D1 (de) |
FR (1) | FR2478431A1 (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK148784D0 (da) * | 1984-02-29 | 1984-02-29 | Nexus Aps | Pulverprodukt |
EP0192542A3 (de) * | 1985-02-15 | 1988-08-24 | NABISCO BRANDS, Inc. | Kekse mit reduziertem Zuckergehalt und Teige für deren Herstellung |
EP0271963B1 (de) * | 1986-12-19 | 1993-07-21 | The Procter & Gamble Company | Nährzusammenstellung mit höherem Blutcholesterol herabsetzenden Eigenschaften |
US4835001A (en) * | 1987-09-09 | 1989-05-30 | The Proctor & Gamble Company | Baked goods made with sucrose fatty acid esters |
GB8815224D0 (en) * | 1988-06-27 | 1988-08-03 | Unilever Plc | Bakery-margarine composition |
GB8923833D0 (en) * | 1989-10-23 | 1989-12-13 | Unilever Plc | Dry solid compositions containing lipid |
FR2674729B1 (fr) * | 1991-04-03 | 1994-01-07 | Rhone Poulenc Chimie | Additif alimentaire a base d'amidon et d'au moins un sucroglyceride. |
US5695806A (en) * | 1993-06-11 | 1997-12-09 | Mrs. Bateman's Bakery, L.C. | Fat substitute for one-to-one replacement |
US5650189A (en) * | 1993-06-11 | 1997-07-22 | Mrs. Bateman's Bakery, L.C. | Low-fat saute |
US5968566A (en) * | 1996-05-14 | 1999-10-19 | Mlp Operating Company | Refrigerated yeast-raised pizza dough |
DE19959036A1 (de) * | 1999-12-08 | 2001-06-21 | Cognis Deutschland Gmbh | Verfahren zur Herstellung von Pulverprodukten |
CA2407154A1 (en) | 2000-04-27 | 2001-11-01 | Verion, Inc | Zero order release and temperature-controlled microcapsules and process for the preparation thereof |
AU2001291243A1 (en) | 2000-09-27 | 2002-04-08 | Verion Inc. | Instant water dissolvable encapsulate and process |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3060030A (en) * | 1960-04-04 | 1962-10-23 | Carl F Obenauf | Lecithinated product |
FR1372646A (fr) * | 1963-08-09 | 1964-09-18 | Prod Chim Et De Synthese Soc D | Perfectionnements aux compositions émulsifiantes |
FR1483176A (fr) * | 1966-06-11 | 1967-06-02 | Ledoga Spa | Procédé perfectionné de fabrication de produits de l'industrie de la pâtisserie et de la biscuiterie et compositions ainsi obtenues |
DE1926938A1 (de) * | 1969-05-27 | 1970-12-10 | Eiselen Naehrmittel Werk | Verfahren zur Herstellung von pulverfoermigen,frei fliessenden Backmitteln |
FR2067391A5 (en) * | 1969-09-05 | 1971-08-20 | Riken Vitamin Oil Co Ltd | Pulverulent, lipophilic, edible emulsifiers |
JPS5144689A (ja) * | 1974-10-09 | 1976-04-16 | Mitsubishi Chem Ind | Iisutokinsoseibutsu |
-
1980
- 1980-03-24 FR FR8006463A patent/FR2478431A1/fr active Granted
-
1981
- 1981-03-13 EP EP81400384A patent/EP0037753B1/de not_active Expired
- 1981-03-13 AT AT81400384T patent/ATE3744T1/de not_active IP Right Cessation
- 1981-03-13 DE DE8181400384T patent/DE3160428D1/de not_active Expired
- 1981-03-19 US US06/245,443 patent/US4380555A/en not_active Expired - Lifetime
- 1981-03-23 CA CA000373676A patent/CA1146801A/fr not_active Expired
- 1981-03-24 JP JP56041814A patent/JPS591464B2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CA1146801A (fr) | 1983-05-24 |
FR2478431B1 (de) | 1984-07-27 |
EP0037753A1 (de) | 1981-10-14 |
DE3160428D1 (en) | 1983-07-21 |
US4380555A (en) | 1983-04-19 |
JPS56166238A (en) | 1981-12-21 |
JPS591464B2 (ja) | 1984-01-12 |
EP0037753B1 (de) | 1983-06-15 |
FR2478431A1 (fr) | 1981-09-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE3744T1 (de) | Auf einen traeger gelegte sucroglyceride, verfahren zu ihrer herstellung und ihre verwendung. | |
DK474589D0 (da) | Fremgangsmaade til fremstilling af bageriprodukter | |
ES2003997A6 (es) | Aparato y metodo para fabricar automaticamente productos alimenticios, y una bolsa flexible cerrable hermeticamente para los ingredientes secos de dichos productos | |
GB1409227A (en) | Methods of and apparatus for making bread and like food products | |
DK0828426T3 (da) | Fremgangsmåde til fremstilling af en hævet dej eller hævet butterdej og fødevarer fremstillet af en sådan dej | |
DE69519331D1 (de) | Zusammensetzung zur Brotverbesserung | |
BR9401406A (pt) | Farinha para produtos alimentícios destinados a serem cozidos no forno, processo de sua preparação e produto | |
GB1539354A (en) | Baker for waffles pancakes and similar food items | |
GR3020072T3 (en) | Frozen ready-to-bake croissant doughs and other bakery products and process for their manufacture | |
AU521799B2 (en) | High protein baked dough products | |
CA2119735A1 (en) | High Non-Fat Milk Content Bread Products | |
AU520789B2 (en) | Baked or toasted wheat food | |
IE43957L (en) | Snack food | |
CA944609A (en) | Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby | |
PT963159E (pt) | Amassador para producao industrial de massas para fabrico de pao e para pastelaria ou de outras massas similares | |
ATE77918T1 (de) | Verfahren zur herstellung eines zum fertigbacken beim verbraucher bestimmten brotlaibs. | |
AU633460B2 (en) | Pasta preparation | |
MY105504A (en) | Method and apparatus for producing thin sheets of starch containing food material. | |
NO145150C (no) | Fremgangsmaate for fremstilling av naturlig surdeig for beredning av broed og bakervarer. | |
HU896309D0 (en) | Biscuit producing process | |
JPS56158045A (en) | Production of wheat flour bread | |
GB8820440D0 (en) | Baking of bread &c dough products | |
SU603161A1 (ru) | Способ выпечки пищевых изделий | |
JPS54119051A (en) | Production of frozen bread dough | |
PL340951A1 (en) | Article of food an dmethod of manufacturing same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REZ | Deleted due to withdrawal |