GB8820440D0 - Baking of bread &c dough products - Google Patents

Baking of bread &c dough products

Info

Publication number
GB8820440D0
GB8820440D0 GB888820440A GB8820440A GB8820440D0 GB 8820440 D0 GB8820440 D0 GB 8820440D0 GB 888820440 A GB888820440 A GB 888820440A GB 8820440 A GB8820440 A GB 8820440A GB 8820440 D0 GB8820440 D0 GB 8820440D0
Authority
GB
United Kingdom
Prior art keywords
bread
baking
dough products
dough
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB888820440A
Other versions
GB2210768A (en
GB2210768B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Spooner Industries Ltd
Original Assignee
Spooner Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spooner Industries Ltd filed Critical Spooner Industries Ltd
Publication of GB8820440D0 publication Critical patent/GB8820440D0/en
Publication of GB2210768A publication Critical patent/GB2210768A/en
Application granted granted Critical
Publication of GB2210768B publication Critical patent/GB2210768B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB8820440A 1987-10-14 1988-08-30 The baking of bread and the like dough products Expired - Lifetime GB2210768B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878724138A GB8724138D0 (en) 1987-10-14 1987-10-14 Baking of bread

Publications (3)

Publication Number Publication Date
GB8820440D0 true GB8820440D0 (en) 1988-09-28
GB2210768A GB2210768A (en) 1989-06-21
GB2210768B GB2210768B (en) 1991-12-04

Family

ID=10625325

Family Applications (2)

Application Number Title Priority Date Filing Date
GB878724138A Pending GB8724138D0 (en) 1987-10-14 1987-10-14 Baking of bread
GB8820440A Expired - Lifetime GB2210768B (en) 1987-10-14 1988-08-30 The baking of bread and the like dough products

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB878724138A Pending GB8724138D0 (en) 1987-10-14 1987-10-14 Baking of bread

Country Status (1)

Country Link
GB (2) GB8724138D0 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE66458B1 (en) * 1991-07-25 1995-12-27 Simada Investments Ltd Improved baking process

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA887595A (en) * 1968-09-13 1971-12-07 The Ogilvie Flour Mills Company Limited Zero fermentation conventional bread process
US3601064A (en) * 1969-05-15 1971-08-24 Baker Research Dev Services In Method of preparing dough
US3630755A (en) * 1970-07-01 1971-12-28 Dca Food Ind Dough proofing method
DE2726372C2 (en) * 1976-06-29 1982-11-11 Deutsche Itt Industries Gmbh, 7800 Freiburg Method for leavening and frying bread
DE3437660A1 (en) * 1984-10-13 1986-04-17 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld METHOD FOR PRODUCING A PIZZA FLOOR AND PIZZA FLOOR PRODUCED THEREOF

Also Published As

Publication number Publication date
GB2210768A (en) 1989-06-21
GB2210768B (en) 1991-12-04
GB8724138D0 (en) 1987-11-18

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Legal Events

Date Code Title Description
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20070830