GB2210768B - The baking of bread and the like dough products - Google Patents

The baking of bread and the like dough products

Info

Publication number
GB2210768B
GB2210768B GB8820440A GB8820440A GB2210768B GB 2210768 B GB2210768 B GB 2210768B GB 8820440 A GB8820440 A GB 8820440A GB 8820440 A GB8820440 A GB 8820440A GB 2210768 B GB2210768 B GB 2210768B
Authority
GB
United Kingdom
Prior art keywords
bread
baking
dough products
dough
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB8820440A
Other versions
GB8820440D0 (en
GB2210768A (en
Inventor
Alan Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Spooner Industries Ltd
Original Assignee
Spooner Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spooner Industries Ltd filed Critical Spooner Industries Ltd
Publication of GB8820440D0 publication Critical patent/GB8820440D0/en
Publication of GB2210768A publication Critical patent/GB2210768A/en
Application granted granted Critical
Publication of GB2210768B publication Critical patent/GB2210768B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
GB8820440A 1987-10-14 1988-08-30 The baking of bread and the like dough products Expired - Lifetime GB2210768B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878724138A GB8724138D0 (en) 1987-10-14 1987-10-14 Baking of bread

Publications (3)

Publication Number Publication Date
GB8820440D0 GB8820440D0 (en) 1988-09-28
GB2210768A GB2210768A (en) 1989-06-21
GB2210768B true GB2210768B (en) 1991-12-04

Family

ID=10625325

Family Applications (2)

Application Number Title Priority Date Filing Date
GB878724138A Pending GB8724138D0 (en) 1987-10-14 1987-10-14 Baking of bread
GB8820440A Expired - Lifetime GB2210768B (en) 1987-10-14 1988-08-30 The baking of bread and the like dough products

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB878724138A Pending GB8724138D0 (en) 1987-10-14 1987-10-14 Baking of bread

Country Status (1)

Country Link
GB (2) GB8724138D0 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE66458B1 (en) * 1991-07-25 1995-12-27 Simada Investments Ltd Improved baking process

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1243867A (en) * 1968-09-13 1971-08-25 Ogilvie Flour Mills Company Lt Improved conventional bread process
US3630755A (en) * 1970-07-01 1971-12-28 Dca Food Ind Dough proofing method
GB1280264A (en) * 1969-05-15 1972-07-05 Baker Res Dev Inc Method of preparing dough and apparatus therefor
GB1533969A (en) * 1976-06-29 1978-11-29 Itt Microwave proving bread utilizing metal pans
GB2165436A (en) * 1984-10-13 1986-04-16 Oetker Tiefkuehlkost Method of manufacturing a pizza base

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1243867A (en) * 1968-09-13 1971-08-25 Ogilvie Flour Mills Company Lt Improved conventional bread process
GB1280264A (en) * 1969-05-15 1972-07-05 Baker Res Dev Inc Method of preparing dough and apparatus therefor
US3630755A (en) * 1970-07-01 1971-12-28 Dca Food Ind Dough proofing method
GB1533969A (en) * 1976-06-29 1978-11-29 Itt Microwave proving bread utilizing metal pans
GB2165436A (en) * 1984-10-13 1986-04-16 Oetker Tiefkuehlkost Method of manufacturing a pizza base

Also Published As

Publication number Publication date
GB8724138D0 (en) 1987-11-18
GB8820440D0 (en) 1988-09-28
GB2210768A (en) 1989-06-21

Similar Documents

Publication Publication Date Title
US4377109B1 (en) Apparatus for baking food products such as pizzas and the like
GB2191928B (en) Automatically making food products such as bread, cakes and the like
GB8826625D0 (en) Bread baking apparatus
IL60685A (en) Mix for the preparation of bread and cake products
GB2222359B (en) Bread baking apparatus
AU7470291A (en) Pastry crust and pastry crust dough
GB2156648B (en) Apparatus for use in the production of baked food products
EP0242885A3 (en) New bread improvers and modified gluten product
GB2202725B (en) Pastry pies
GB2210768B (en) The baking of bread and the like dough products
GB2070408B (en) Production of flaky pastry dough and flaky pastry products
GB2224925B (en) A double baker for food items such as waffles and pancakes
IL83443A (en) Baked goods and their manufacture
EP0452279A3 (en) Oven to bake pastry products, bread and the like
JPS54126773A (en) Baking system for baked confectionery and like
JPS5495756A (en) Bread and biscuits
EP0559245A3 (en) Fat pastry and method of preparing pies
GB9009873D0 (en) Improvements in the manufacture of pastry food products
GB2217969B (en) Continuous bread baking
JPS57163432A (en) Material for food and baked confectionery dough
GB9021157D0 (en) Packaging of vegetable-or fruit-topped bread and pastry products
GB2237494B (en) Continuous bread baking
JPS54119078A (en) Baking oven of bread and confectionery
GR871542B (en) Forming corn flour pasta of various shapes
GB8617582D0 (en) Artificial drying of uncooked dough products

Legal Events

Date Code Title Description
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20070830